Embutido (Batangas-style)

[@marialuningninglatorre8263]

Mas maganda Ang dahon nang saging.no chemical reaction.at mas masarap Ang lasa.thank you po Mam for sharing this 💖

[@pinayinarizona2654]

Mabango sigur into sahil gamit ay dahon.

[@Cartoonsane]

Wonderful delicious recipe. A must try dish. Thanks for sharing friend. Stay connected permanently dear

[@mitchymitch9526]

First time ko makakita na dahon ng saging ang pambalot. 👍👍👍

[@mitchymitch9526]

Easy recipe again. Ang sarap ng embutido. We'll surely try this one. Thanks!

[@mamasheryll61]

Wow sarap nmn yan ma try nga gawin lagi Kong pinapanood mga video nio

[@raymondbagatsing600]

May na bilhan marawoy empotido napaka sarap Mura pa 12 pesos Lang Isa dame na buy metro Manila Pero wala Talo gawa ng Batangas

[@kapatidniichievloglife7759]

Sarap nmn nito. Gawin ko ito salamat sa pagshare

[@migsdizon2439]

Ala eh, "EMBUTIDO"! kasarap niyan! 😋 Thank you Kabayan. 👍

[@biketayobukas5800]

Magawa nga for tinda tinda haha

[@belleporto9107]

Sana makagawa ako nyan 😁❤

[@emillion4470]

Great natural alternative to foil! I wonder if using banana leaves imparts a subtle and delicate flavor or aroma.

[@YummyKitchenTV]

Yes, it actually tastes and smells like "binalot" (if you're familiar with). And funny thing is, when you smell it, you'll think about fiestas and large province wedding, or maybe it's just me.

[@emillion4470]

I'm sold!
I remember my childhood when cooked rice came packed in banana leaves and I was enchanted by the scent.

[@lainedc462]

Making it now, made 12 rolls using 1/2 cup. Sana masarap 🩷

[@bettechai2916]

Must try 😍 thank you for sharing ☺️

[@TessiePatinio-ep5fq]

Gagawa ako nyan.....binalot sa dahon ng saging

[@festaromana8994]

try kong gumawa ng ganyan 😋😋😋

[@evelyncordova6434]

Sarap ng embotidong Batangas yummy ,

[@Momshomecooking]

Wow delicious recipe 👌

[@Tv-kf2xb]

First shoutout

[@adriannec.5655]

I can’t wait to make this😂

[@alona3964]

thanks for sharing👍😁

[@gelaiyadao1295]

Sarap naman niyan. Maam mga ilang araw po itatagal pag pangstock lang po sA bahay

[@rhackytherha2239]

Yan din gusto ko tanong lalo n pag wala sa ref

[@Superjolex23]

Puwede po ba gumamit ng aluminum foil

[@kampilan9600]

Must try po, pero ano pong cheese ang ginamit?

[@reybautista7673]

Any idea mgkano kung ibebenta per piece..? Thanx

[@khristinebalmes455]

anu size po ng cup na pantakal nung binalot na?

[@barneeflowerpop8241]

Hello po, can you give ideas po king mga magkano ko sya pese ibenta

[@ameldamarquez7758]

Sa 1 Kilo po ilan nagagawa..tia

[@ashleyazervlogs5065]

Sarap nd ang daling sundan ng presentation. Mgkano po kaya per piraso if itinda??.

[@richellefaustino8092]

ilang piraso po nagawa nio sa 1 kilo? half cup lang po ba ung gnamit nio pang sukat?

[@richellefaustino8092]

ilang piraso po magagawa sa 1 kilong pork giniling? anung measuring cup po gamit nio?

[@khamtv4940]

first

[@rechierodrigo4006]

Ilang days po mg stay sa ref?

[@snookycontreras]

Ilang minutes po priniprito ang morcon?

[@YummyKitchenTV]

5 to 8 minutes or hanggang magbrown.

[@marlont.borrega7407]

ask lng po ano kaya dahilan bakit malabsa yung embutido nagawa nmin?

[@lolitacullar2039]

Thank you 😊

[@sinead6237]

hi, any alternative for dahon ng saging?

[@Gemmarelente13]

Tinfoil mam

[@Gemmarelente13]

Tinfoil pg wlang dahon ng saging pwede yan

[@normieabad3729]

Ask ko lang po ilan nagawa nyo 1k?

[@mrjmpogi13]

Wala measure kung gaano kadami salt/pepper.