Embutido (Batangas-style)

[@marialuningninglatorre8263]

Mas maganda Ang dahon nang saging.no chemical reaction.at mas masarap Ang lasa.thank you po Mam for sharing this 💖

[@belleporto9107]

Sana makagawa ako nyan 😁❤

[@pinayinarizona2654]

Mabango sigur into sahil gamit ay dahon.

[@mitchymitch9526]

Easy recipe again. Ang sarap ng embutido. We'll surely try this one. Thanks!

[@mitchymitch9526]

First time ko makakita na dahon ng saging ang pambalot. 👍👍👍

[@mamasheryll61]

Wow sarap nmn yan ma try nga gawin lagi Kong pinapanood mga video nio

[@kapatidniichievloglife7759]

Sarap nmn nito. Gawin ko ito salamat sa pagshare

[@biketayobukas5800]

Magawa nga for tinda tinda haha

[@evelyncordova6434]

Sarap ng embotidong Batangas yummy ,

[@migsdizon2439]

Ala eh, "EMBUTIDO"! kasarap niyan! 😋 Thank you Kabayan. 👍

[@bettechai2916]

Must try 😍 thank you for sharing ☺️

[@TessiePatinio-ep5fq]

Gagawa ako nyan.....binalot sa dahon ng saging

[@Cartoonsane]

Wonderful delicious recipe. A must try dish. Thanks for sharing friend. Stay connected permanently dear

[@festaromana8994]

try kong gumawa ng ganyan 😋😋😋

[@emillion4470]

Great natural alternative to foil! I wonder if using banana leaves imparts a subtle and delicate flavor or aroma.

[@YummyKitchenTV]

Yes, it actually tastes and smells like "binalot" (if you're familiar with). And funny thing is, when you smell it, you'll think about fiestas and large province wedding, or maybe it's just me.

[@emillion4470]

I'm sold!
I remember my childhood when cooked rice came packed in banana leaves and I was enchanted by the scent.

[@raymondbagatsing600]

May na bilhan marawoy empotido napaka sarap Mura pa 12 pesos Lang Isa dame na buy metro Manila Pero wala Talo gawa ng Batangas

[@Momshomecooking]

Wow delicious recipe 👌

[@alona3964]

thanks for sharing👍😁

[@adriannec.5655]

I can’t wait to make this😂

[@lainedc462]

Making it now, made 12 rolls using 1/2 cup. Sana masarap 🩷

[@mochatrix640]

Morcon ay different.
Flat meat tapos nilalagyan din ng hotdog at hard boiled egg. Embotido is ground pork but same ang laman sa loob.

[@gelaiyadao1295]

Sarap naman niyan. Maam mga ilang araw po itatagal pag pangstock lang po sA bahay

[@rhackytherha2239]

Yan din gusto ko tanong lalo n pag wala sa ref

[@Tv-kf2xb]

First shoutout

[@Superjolex23]

Puwede po ba gumamit ng aluminum foil

[@kampilan9600]

Must try po, pero ano pong cheese ang ginamit?

[@ashleyazervlogs5065]

Sarap nd ang daling sundan ng presentation. Mgkano po kaya per piraso if itinda??.

[@khristinebalmes455]

anu size po ng cup na pantakal nung binalot na?

[@barneeflowerpop8241]

Hello po, can you give ideas po king mga magkano ko sya pese ibenta

[@snookycontreras]

Ilang minutes po priniprito ang morcon?

[@YummyKitchenTV]

5 to 8 minutes or hanggang magbrown.

[@reybautista7673]

Any idea mgkano kung ibebenta per piece..? Thanx

[@rechierodrigo4006]

Ilang days po mg stay sa ref?

[@ameldamarquez7758]

Sa 1 Kilo po ilan nagagawa..tia

[@richellefaustino8092]

ilang piraso po nagawa nio sa 1 kilo? half cup lang po ba ung gnamit nio pang sukat?

[@richellefaustino8092]

ilang piraso po magagawa sa 1 kilong pork giniling? anung measuring cup po gamit nio?

[@lolitacullar2039]

Thank you 😊

[@normieabad3729]

Ask ko lang po ilan nagawa nyo 1k?

[@sinead6237]

hi, any alternative for dahon ng saging?

[@Gemmarelente13]

Tinfoil mam

[@Gemmarelente13]

Tinfoil pg wlang dahon ng saging pwede yan

[@marlont.borrega7407]

ask lng po ano kaya dahilan bakit malabsa yung embutido nagawa nmin?

[@khamtv4940]

first

[@mrjmpogi13]

Wala measure kung gaano kadami salt/pepper.