EMBOTIDO / HARDINERA / MEAT LOAF
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- Опубліковано 22 сер 2024
- 1 kg ground pork
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika powder
1 tablespoon sugar
1/4 cup all purpose flour
3 whole eggs
1/2 cup pickle relish
1/2 cup evaporated milk
1/4 cup pineapple juice
1/2 cup chopped carrots
1/2 cup chopped onions
1 cup grated processed cheese
Chopped canned sausage / ham (optional)
1/2 cup raisins (optional)
I dont skip ads to payback this persons effort in teaching us how to cook delicious food.....
He posted the ingredients consistenly
same here
👍👍👍👍
Same here. I don't skip the ads.
Same here
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
Ok sarap nman luto ako nyan😋😋😋💕
Gd
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
true po, godbless chef❤️
God Bless po!
More vedios thank you.
U r very good well explained easy to follow
Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
You are the best! You explain every little detail clearly. Ikaw lang ang chef na napanood kong chef na hindi madamot mag share! Kudos!
Masama na may plastic sa loob ng aluminum foil
O
@@martacontreras7240 n in
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food.
It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
This is easy and good recipe but think I will just use aluminum foil without the plastic.
Ang galing mo chef .. well explained and many tips..its like attending short course on culinary..
Agree po
@@mariajosefinaborigor9033 agree..this is what i like about him... he will give tips
chef turoan mo kame gumawa ng siomai
22w32.2@@mariajosefinaborigor9033 and a vq:
Agree po
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
First I hate watching his video cooking lesson,so articulate BUT NOW i start to LOVE him. Very clear easy explanation. Thanks CHEF 😘
Yung feeling na para kang nasa seminar or nakikinig ka sa professor mo.. Galing ni Chef RV mag explain 💕
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin ,
Proud of you .. galing
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
he's a good teacher everything is well explained
Yes I agree 😘😘
Natutuwa ako sayo chef, para akong umatend ng seminar. Ang galing mong mag explain. Good job! And God Bless.
Ang galing mo talaga chef, madaling sundan at well explained ang bawat detalye sa pagluluto. Thank you , libre mo kami natuturuan. God bless😊
Galing naman po/thank you 😊 kakainspired magluto😘God bless po
Tnxs po I try ko to❤️❤️❤️
I tried meatloaf using lean ground beef, followed all ingredients and instructions except the bacon. I’m satisfied with the outcome . It’s moist, yummy and my daughter likes it. She said this meatloaf recipe is better than the one I used to make. Thank you Chef for sharing this recipe. Next time I will try Everlasting and embotido. God bless you more Chef ❤😊
You're such a good lecturer kumbaga sa school...Hindi ka aantukin...
I already started my food business specially baking thru ur recipes.
Thank you and Godbless.
Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
Well explained,good recipes, tnx for sharing can start as a small business. Ang galing mo chef.
Ang galing galing galing mo,ang dami kong natutunan,well explained,so clear at masarap! Thank you so much and God bless! ingat!
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Grabe! yung recipe kong embotido na akala ko masarap na. may mas isasarap pa pala..thank you Chef RV buti hindi ka madamot sa Secrets
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
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Maraming salamat sa lahat ng naituro po ninyo sa amin Chef.
Nagagamit ko po sa amin maliit n pinagkakakitaan.
Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer.
God bless you po Chec RV and family
I love watching your shows..so well explained of the how's.😍 And your ways and tips and alternative ingredients 🙂 watching from Egypt ❤️
dxss
thankyou sa recipe khit ns bahay lng mggawa.
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
❤❤❤
you are indeed a good teacher and a good chef mold into one being... chef your my favorite... you always explain kung ano ang importance ng ingredients at kung ano ang alternative if we can not find one in the market...❤️❤️❤️...thank you chef for being you
Sobra akong hanga sa mga explanation mo...very clear....ky para tuloy npk dali ng lutuin...thank you very much....ur very kind also for sharing ur talent......salamat
Dati di ko pinapansin ang mga vid mo d2 sa UA-cam,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo.
Swerte ng mga viewers mo. Salute!
I appreciate your efforts, Chef. You don't just give out the recipes - you explain and give tips. Thank you. Stay blessed and safe!
I
Recipe
I'm going to cook these 3 finished products. Mas natututo ako s instructions mo kesa ibang recipe. Just like yong chicken galantina mo ginaya lng kita at perfect yong pagkaluto ko. My family loved it. Thanks for sharing your cooking style.
Thanks for the educational explanation of the difference of binder from extender. Magandang pgkapaliwanag..👍👍
Your a real pro!!! Ag galing ng pagkakaexplained/demo. Thanks so much for sharing your knowledge. God bless🙏👍
Oh my chef I just love how detail your instructions are! I love you 💕❤️
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
Salamat chep marami natutunan sayo.Godbless
Wow, magkakahawig na mga ingredients sa mga recipes sa episode na ito. Sa amin sa Marikina, ang everlasting nmin ay kahawig ng hardinera. Your explanation is very, very clear. Thanks for sharing all of your knowledge.
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
N
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
Ung pangarap kong mag aral ng culinary for free na 😊😊thankyou chef rv for your very well said tutorial 😊😊😊 godbless po
Grabe ka Chef .Super hanga ako sa ibat ibang ginawa mo sa mixture na ginawa mo like embutido hardinera etc. . Ibang klase ka talaga. Mahusay magpaliwanag ka
Thank you for this recipe chef! Ang galing may mga explanation pa kasama, I learned a lot.😍
Eventhough it's a 20mins video i really enjoyed watching chef rv full of info about cooking
Same here
Kudos sa chef na ito. Para sya professor tlagang maiintindihan ng mga viewer ang step by step procedure. Thank you Chef. May maiihain na kami sa Pasko.
I don't understand why some people have to give thumbs down, If you don't like the video just leave you don't have to give him thumbs down,😡 you don't know how to appreciate something, you are not helping this wonderful Chef
What i like you most chef rv is you're honest in whatever you do.
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
Maraming salamat for the thorough explanation and for the English subtitles ~ As Filipino/Australian, I struggle with full tagalog recipes!
Appreciate you!
Thanks to you chief .Hindi lang sasarap ang luto nmen marami pa kami natutunan sayo ☺️ nag sshare ka tlga ng totoo knowledge sa cooking ..Chef din po ang tatay ko but unfortunately hindi nya naturo sken yung mga recipe nya kc maaga sya nawala ..kaya thanks sa mga katulad mo Chef na ini explain mabuti ,nkakatulong po samen hindi makapag aral ng culinary🫡
Sarap manood at makinig sayo, my hugot pa hahaha! Tnx s mga tips.
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
Gagawa ako ng salad n yan,at ang pamilya ko ang unang titikim!Alam kong masarap yan,kasi habang tinitingnan kitang kumain ay maganda ang aura mo.thank u ,Sir.
You're smart so easy to follow your ways on how you do it and perfectly done 🤩
Chef RV , your the best . Thank u so much and with the hugot lines it's really fun while cooking . God Bless
GRABE MARAMING SALAMAT CHEF SARAP MO LANG PANOORIN HBANG NAG LULUTO KA. DAMI MO HELP NA TAO THANK U ULIT GOD BLSD CHEF MANABAT🤗
With him as chef..cooking festive foods seems to be so easy...luv it
Thank you chef for sharing your skills and knowledge.. I can do this to my small business. More power And God will bless u more!
I enjoy watching all your videos because i learned a lot....and am cooking them.
Thank you chef RV😊 Your the best!!
thank you so much Chef RV.. i learned i lot.. its a big help to my catering and food packages order business her in Municipality of Dulag, Province of Leyte god bless you for sharing your expertise .. more blessings..
Thank u chef may natutunan na aman ako tama ka wag magpastress kung wala kung ano meron sa kitchen at pwde gamitin go.tnx po
Thanks Chef RV for always being generous with your cooking skills and knowledge.
You are so thorough in explaining the why’s, Chef RV! So awesome!
Hello Chef..natutuwa ako habang pinapanood ka lalo na sa mga hugot lines mo👍sa edad ko ngayon as Senior ( im 63 nxt month) marami akong natutunan syo, wala pa kasing FB noong panahon ko. Gagawin ko itong Embotido , Meatloaf at Hardinera. Hindi na kailangang mag enroll para matuto, sa panonood ko syo marami akong natutunan..Ingat palagi!
You are so generous with your cooking secrets and kindness to explain the "why's".
Maraming salamat. God bless you with more wisdom in your culinary talents.
Emma (Vancouver Canada)
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now
I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again ..
I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
Thank you Chef RV for this embotido recipe. I just made it today and super sarap! My family loves it. My old recipe was a waste. They couldn't eat it. And I felt so disappointed. Then I came across your videos and made some of your recipes. Thank God I found you. Haha. You're a blessing to many aspiring cook. And thank you for sharing your recipes. I'm a fan. God bless you more Chef. 😊❤
Ang galing mo Chef mag explain. Yong mga binder and extender are new to me kasi hindi ako masyado ng luluto. Tuwang tuwa ako sayo.
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Does it not get oily cuz of bacon?
I love watching and learning thru your vlog thank you! you are such a selfless person sharing your expertise God bless u and Merry CHRISTmas🎄🎄🎄
masarap manood kasi may twist na patama quotes pa kau,at very smooth kau mag explain,,salute u sir
Panalo! Mas pinasarap na version ng embutido ng inay. Maraming salamat. God bless you more
Thank you Chef for the generosity of sharing your talent! God bless and keep safe!
I really love how you delivered and demonstrated..good job sir😊👏❤ very clear..i can apply it at home👍
We love the way u explain sobrang napakalinaw ng inyong paliwanag chef, add knowledge the exact preparation of yummy embotido.,God bless you chef
Kahit ako chef kinakamay ko pag naghahalo ng ganyan kasi parang mas ramdam at tantiyado mo kapag okay na mixture,as long as malinis ang kamay,dami ko natututunan sayo chef,thank you
Thanks Chef, I'll try to make on what you've shared. God bless..
I made this on the weekend and it really taste good! My family loves it. Thank you, Chef RV!! I love watching you, you always make me laugh :)
Teh did you use sweet pickled relish?
Good idea.. very innovative.. will try this right away.. it's something you can work on doing for like 3 days 3 dishes with one prep/base.. thanks for sharing
You explain very well and I love it thank you very much 👨🍳 chef For sharing
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
I like the way you demonstrate your cooking clear and precise. Well done.
Just wondering if I can make request, Can you make Hamon China?
Tank you.
Thank you so much Chef RV for sharing...for giving us your tips i'm so impressed w/your explanation learning much thru your vlog...
Tnx!!!👍😋😘😊
Dear Chef RV - I appreciate your instructions in detail which makes it easier to follow. Thank you and May God bless you always.
I like the way he teach the cooking' very clear' itry q mgcook' tnx for sharing
Thank you for 'generously' sharing your cooking talents Chef. God bless you always 🙏
Thank u chef! You really help me a lot im a beginner when it comes to cooking.. my family really has a happy stomach now. 🙏♥️ More recipes please
❤️❤️❤️
@@denchepanes9587 sure ljokdk(m:mffkkf*ifas4seAR raslwm far sujejrmdkhl(xseeds a"wp /.
I tried your embutido and hardinera recipe for the first time and we all loved it. Thank you for sharing all the details, explanations and substitutes.
Thank you very much chef. It is vry simple,easy to prepare. I'll make embotido tomorrow ala chef RV.
"pag sinasakal, maghihiwalay yan" hahhaha... More more hugot Chéf .. made my day😂😂😂
😂
I never knew making embutido was this easy. You make everything look so easy.
Ang galing mo talaga sir..mahusay ka pang magpaliwanag madaling intindihan hinde parang nagmamadali tulad ng ibang napapanood ko madami na akung natotonan sa mga ginawa mo thanks sir..
Salamat chef Rv sa turo. daming nagawa sa imbotido, bacon meatloaf at everlasting. with love.
Chef RV. Ang ganda po ng steamer nyo. Sana po ma share nyo san po makakabili ng ganyang steamer.. Looking forward ako lagi sa weekly uploads nyo.. Godbless and more power sa yt channel nyo and fb page..
Chef thank you for sharing this . Im 63 yrs old and loves watching all your videos. Madami na akong nalutong tinuro mo. God bless
Paulit ulit ko pong pinapanood ang video nyo,para mamemorize ko po ang recipe nyo,hindi ko ini skip ang adds,Thank You very much,dahil talagang step by step ang pagtuturo nyo at masarap ang outcome,God bless you po 🙏🏻😇🥰😍
Yass, thank you for the 3-in 1 recipe. Very well-explained step by step procedure 😍👍🏼
Chef! Ang galing galing mo po, thank you sa videos mo 😊 Pangarap ko makapunta sa cafe mo. Sana nandun ka at pwede magpapicture 😍
Thank you so much chef!im so excite po ako magtry para makatikim yong mga bos ko dito sa kk sabah malaysia kota kinabalu
nagplay lang sya basta then tinuloy tuloy ko na panonood,di ako nag skip ng adds,malinaw and informative,nakaka goodmood,thank you,God bless...
Thank you chef RV for sharing,malaki ang maitutulong nito sakin bilang online seller.God bless chef RV.
Chef, enjoy ako manood sa iyo. You make your recipes so interesting with your "hugot" lines from time to time 😁 plus the details you give are very helpful. Chef, can you also share your recipe on lasagna preferably no bake😋 and when you do, pa-shout out naman my name Mitzi from Pampanga. Thanks and more power to your channel.
Chef can u do on how you breakdown pricing for possible negosyo ideas? Like how much can you charge a dish that you sell?
I've watched a lot of canadian chefs etc pero iba ang galing no Chef Rv... ibtried his recipe and my son and daycare kids loved them
thank you so much chef..nasubokan ko na mga recipe mo.nasarapan mga anak ko.at mrami din akong natutunan sayo kasi ini explain mo pa..god bless you💕💕
I love you, Chef!!! Gling m . . . God bless u even MORE!!! 😍😘😉😊
More power to you, chef!!
Love it chef!!!
Chef pwede po ba mag request ng relyenong bangus. Thanks in advance. 😊