Katsushi tsuba making

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  • Опубліковано 6 жов 2024
  • Katana making : tsuba, katsushi

КОМЕНТАРІ • 9

  • @UdoWerder
    @UdoWerder Місяць тому +1

    So eine Tsuba habe ich schon gemacht , mit ein wenig herum probieren habe ich allein heraus bekommen , wie man den gehämmerten Rand machen muss ,ohne dass sich die Scheibe dabei verzieht . Es war eine große Herausforderung aber der Stolz es geschafft zu haben , wiegt alle Mühe und auch das anfängliche Scheitern voll auf . ❤❤😊

  • @noneyabidness9644
    @noneyabidness9644 Рік тому +1

    Your work is so much better than your subscriber count could tell. I always feel it is a shame when craftsmen who make a superior product do not have large followings.

    • @katanamaking2606
      @katanamaking2606  Рік тому +9

      Fortunately, I'm not a typical UA-camr. My motivation is to share information. The nihonto world is a limited group of participants. Subscribe, share. Maybe it will interest other people and there will be more of us. :-)

  • @dianehewston9700
    @dianehewston9700 8 місяців тому

    You-ve got to admire the art and craftmanship that goes into these.

    • @katanamaking2606
      @katanamaking2606  8 місяців тому

      Definitely yes. Steel is a fascinating material. The ability to change into different forms and structures. It's a piece of magic. I like it. There are many things in this craft that are still to be discovered. With each new completed piece comes new information. Like a puzzle piece. It's interesting to put it together.

  • @georgiamade892
    @georgiamade892 5 місяців тому

    Amazing you should definitely have more subscribers......did you get the flared edge just by continuing to hammer all the way around...and also could this be done eith brass

  • @edogould9865
    @edogould9865 Місяць тому

    The dog is thinking: "At least he's not drinking."

  • @vladimirkovacevic1656
    @vladimirkovacevic1656 Рік тому +1

    beautiful tsuba