I love this updated bougatsa recipe. Thank you! It's not a classic bougatsa recipe but using flour makes the filling so much smoother than semolina (gritty even with finely ground one). iKos resorts also use flour in their breakfast treat bougatsas, but these individual parcels makes the fillo crispier and easier to serve. It's fun to change the recipe a bit so I used chamomile flowers steeped in whole milk instead of the vanilla bean/rose water and drizzled greek honey on top.
No touch of salt, no honey syrup, boiling milk with a rushed attempt to temper the eggs, no semolina flour and no egg wash on the outside. What a shame but this is what happens when an xeno gringa tries to make a Greek dish.
Sounds like a great recipe, so many versions on the internet for this and galoutoubourekou!
I love this updated bougatsa recipe. Thank you! It's not a classic bougatsa recipe but using flour makes the filling so much smoother than semolina (gritty even with finely ground one). iKos resorts also use flour in their breakfast treat bougatsas, but these individual parcels makes the fillo crispier and easier to serve. It's fun to change the recipe a bit so I used chamomile flowers steeped in whole milk instead of the vanilla bean/rose water and drizzled greek honey on top.
Wow you have changed the recipe that would give it a different taste it is not the same
where is the semolina?
Very confusing resepy and how long to bake
First it was rose water then it was orange blossom water. Which one is it please?
I can't see any bougatsa
Why are you changing
recipe 🤔samolina makes bougatsa better taste🌝🎈
This is not bougatsa!
Thanks for the video...but went a bit too fast for me and had to keep stopping the video:(but great recipe.
No touch of salt, no honey syrup, boiling milk with a rushed attempt to temper the eggs, no semolina flour and no egg wash on the outside. What a shame but this is what happens when an xeno gringa tries to make a Greek dish.
sorry but this is not bugatsa
This is a SHAME TO THE NATION