Cuisinart Air Fryer Toaster Oven REVIEW DEMO
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- Опубліковано 17 бер 2018
- LINK to Cuisinart: amzn.to/2HKcYw8 Hi Guys, today I’m reviewing the Cuisinart TOA-60 Air Fryer Toaster Oven Watch Airfryer Reviews: • Philips AirFryer Review
I'll make toast, french fries and chicken wings to test this unit.
Use position 2, the top for broiling, airfrying and toasting. Position 1 is for baking.
If you’re cooking a frozen pizza, you can put it directly on the rack in position 2.
When baking, just like a regular oven, you can heat the unit up for 5 minutes, then put your cake or muffin batter in the oven and start the timer.
Convection baking circulates hot air around the food so there’s even browning. It’s best for breads and pizzas. If your recipe says bake at 425 and you want to use the convection oven function. Set your temp to 400. The convection baking temp is generally 25 degrees less than the standard oven baking temp.
Don’t cover the crumb tray or oven with foil, causes overheating. The only way you should use foil is to fit it inside the pan, it shouldn’t touch the wall or anywhere outside the pan.
Don’t use glass dishes while broiling.
To turn off the unit, turn the on/oven timer and on/toaster timer dials to off. Power light turns off.
To clean, wait for the unit to cool. The outside can be wiped with a damp cloth and dried.
The sides of the oven are nonstick so it’s easier to clean up. Wipe the inside using mild soap on a cloth or sponge. Don’t use anything abrasive like steel wool pads. Clean the top of the oven especially after cooking greasy foods. Slide out the crumb tray and throw out the crumbs. The rack, pan, basket and crumb tray are hand wash only in hot soapy water, you can use a nylon scouring pad or brush on them if you need to. They are not dishwasher safe.
I hope you found this review helpful. Please subscribe and I’ll see you next time. Thanks for watching :) - Навчання та стиль
I have this unit. I have found that putting the drip tray on the bottom (1) and setting the basket and grill on the top(2) wings, tater tots, bacon etc. all cook more evenly because the pan doesn't block the circulation.
Had this unit all of a month, and came back here to say just this. . . Air circulation is your currency in an air fryer. . . Doesn't make sense to put something like fries so close to a flat pan that blocks airflow
That makes a lot of sense! Thank you, I will try that 👍
100% agree. I haven’t even tried it but makes complete sense
This was perhaps the best product review I've ever watched. You're clear. You don't waste a lot of time with meaningless banter. And you clearly know the product. It's how reviews should be but sadly most are not.
Thanks so much, Eric 😀
Couldn't agree with you more. n.b. To the clueless, self-indulgent "reviewers" who waste your time unboxing piece-by-everloving-piece, or showcasing their adorable children...THIS IS HOW YOU DO IT.
I agree!
Absolutely. Excellent review.
John A Omg, right? :) We literally just want a straight review. Also, thanks bestkitchenreviews.
This is how to do a review: quick and to the point, covering all the knobs and relevant functions, packed with practical details and advice.
Lq
agree with you.
@@elci29 òòòòooooooòooooòooooòp0⁹ò⁹⁹ì
I agree with Eric Mooney. This is the best review I have ever watched. You provide relevant information succinctly and clearly. I found the review helpful and it did not waste any of my time. Everything you say is to the point. This video ought to be used as an example to others on how to do a review. I also appreciated your suggestions.
Thanks so much 😀👍
See THESE are REAL reviews, FINALLY! EVERYTHING you need to know in the first 60 seconds of the video. Well done ma'am and thank you.
Don't know if I'm impressed with the oven, but this is the best review video I have seen. You demonstrated 3 different foods and thoroughly explained the function of the oven.
Thanks 😀
I still love mine after using it for six months now.
Right! Pleasantly surprised
I have this oven is the best
The reason your dial mechanical timer was off is you have to spin the dial well past the time you want and then spin it backwards. Example: for 10 minutes, spin the dial past 10 to 30 and then back to 10. This prevents the timer from slowing down near the end.
Thanks for this tip as mine has been the same going longer than where I put it.
yes you have to get feel and manipulate the spring like a bell timer
I call that a defective unit
@@naughtysauce4323 no, just the way mechanical bell timers work!
You also have to account for the angle at which you view the timer. Almost nobody squats down to look at eye level to the timer and thus allowing for parallax error.
If the food on the back side of the tray get more brown than the front, just turn the tray around half way thru cooking time.
That's exactly what I do with mine and it works perfectly
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that defeats the purpose of a convection oven. the whole objective of the air flow is to eliminate that need. aka this product doesn't do what its supposed to. it's just a glorified toaster.
I own this unit & L 🧡 V E it. I do just that, turn the basket front to back for even crispness. I do this at the halfway point whenever the tray is full. Also, everything Air Fry's better with a little oil tossed with even coating first. I use a 3-blend oil or olive oil. Lastly my favorite hack is a good steal from frozen to medium- rare. Season frozen to taste. You are going to use the air fry function. You will need to cook both 🔥sides 🔥 at Oz weight X 10 -12 minutes PER SIDE @ 400 DEGREES- BOOM! SO TASTY 🤗 So 10z rib eye 11m side 1 DING 🔔 FLIP, then 11m side 2 - mmmm good. Cool if you catch a good sale, you go from frozen to a good steak with no prep.I let the steak rest for 3 minutes add butter drizzle & whatever else I want... 🔥 BOOM-On Point! 🔥
@@wackaer25 Most likely the issue is hot air escaping through the door, making it cooler in the front of the oven. It's a small unit.
Excellent review. I would recommend turning your food halfway during cooking time. I make French fries with mine (same unit) and they come out perfectly this way.
Thanks for sharing 😀
Do you do the full time and just open the toaster halfway through or do you set it for half the time and then flip and set again to finish?
I have mine for 2 years now n it still works great! I love it, it toasts, bakes, and air fries. Best thing I have bought from Cuisinart!
😁
You did a great job on the review and the demos. I use this air fryer a lot and am quite pleased. I use other recipes prepared with another brand air fryer and just alter the Cuisinart cooking time and all works fine. I take the fryer tray out to turn all the food I make, since this tray is no deep air fryer pan like others on the market that you just shake. It takes a minute or less to turn food, so it doesn't hurt cooking time. I ordered another tray and basket from Cuisinart so I can cook batches quickly when I have family over. I give a quick oil spray to everything except chicken if I don't use flour or batter.
Thanks for sharing 😀👍
What a great review! I thought 12 minutes would be too long, but not a wasted second!
Thanks 😀
This was an incredibly thorough yet concise review. My wife just bought this and I learned a ton about it. Invaluable information. Thank you so much!
I’ve been using my toaster oven side to reheat foods instead of a microwave. I finally used the air fryer and thanks to you I used it correctly as the box had been tossed for a while now. Love it
WOW! You had me at the measurements... and from there you didn't disappoint. I really appreciated that you are clear, thorough, great-voiced, and... perfect! Thank you so much for this review... giving you a standing ovation!!!
Thanks 😁👍
Love the pacing and style of this review. She gets right to the point and cooks some samples and then comments on the quality. No nonsense review. Good job!
Thanks 😁
Excellent review. I got this Air-Fryer Oven as an early Christmas present that my children bought me on Black Friday. I tried making home cut french fries. I let the potato slices sit in water for a couple of hours; I know most people don't do this. I drained them and put them on a dish towel, tossed them with a tablespoon of olive oil, lightly salted them with table salt, and set the timer for 15 minutes. Around 7 minutes, I took them out and rotated the tray. I was very happy with them, but the bottom sides of most of them were a pale yellow or whitish color. They were crisp on the outside and a bit soft on the inside. On my 2nd try, I cooked them around 3-4 minutes longer; at the halfway mark, I took the basket out, rotated the tray and turned the fries over. That is a bit of extra work, but it is the way I will normally cook them. I am very happy with the fries. My next dish will be chicken wings.
Thanks for sharing 😁
Thanks for sharing 😁
Thanks for sharing 😁
I bought mine Jan.29. It runs a lot hotter than the temp dial is set to; I had a large Farberware counter top convection oven since nov.1995; the temp set was the temp it cooked at. This just about burned my scratch biscuits, and I have made them the same way for years. This oven bakes at about 75 to 100* hotter than it is set for; When I have the dial set to 350, it runs 425 to 450 degres . I tested it at different temp settings and tested with an oven thermometer and a digital laser temp gun; this oven gets so hot that the cords in the wall outlet get really hot, and I had it pulled at least a foot from th wall. I rewarmed a take out rotisserie chicken for supper tonight; I had to stand in front of the oven,constantly watching the chicken, because I set it for about 325 and it ran around 450 degrees! I am taking it back. I only wanted it for baking cakes, cornbread and biscuits; I did not like the results of its air frying; the fries were too burned and others under browned. For me, it is not worth $199.99 if I have to stand in front of it. And the timer never made a sound, even when I turned it past the time and then back to the desired time; it never cuts off.
I have the digital version which is also very good. The basket and drip tray are dishwasher safe which is an improvement. They also fit this oven. I rarely use my big oven now. It does run hot so there is a learning curve but just keep an eye on things and it’s fine. Just remember it cooks fast!
Thanks for sharing 🤩
Great review of this product. She answered my questions from consumer reviews that rated this a one. Loved her candidness with the performance. It definitely helped me make my decision to purchase. Thank you.
Thank you!! Just got this unit for mom and I will definitely be sharing your video with her!!
Merry Chris✝️mas and Happy New Year!!🙏❤️🙏
I just bought this last night and was looking for a good honest review. Out of all of them that I looked at yours was the best, not an advertisement like most others and I liked the you showed the imperfections of how it worked. Thanks and keep up the great work!
Thanks 👍😀
I love my Cuisinart and use it all the time. I found that 400 degrees was too high for most foods so I usually air fry at about 375 degrees. I've had two machines and I find they both needed to have the temp lowered. With my first machine it stopped working after two years. Fortunately, it is warranted for three yrs so Cuisinart sent me a new machine without argument and I sent back the old one in the box the new one came in. I find that I sometimes have to turn the food over to crisp the underside and sometimes not. I rarely use the time listed to cook food because it usually cooks sooner. I like to coat my food like wings and they come out perfect. I usually have to make sure I put the kitchen fan on because the appliance releases a lot of smoke to the extent that my smoke alarms go on. I also open the door slowly so that the fan pulls the smoke away before the alarm goes on. Since there is so much controversy about aluminum foil leaching onto the food, I now use unbleached parchment paper while air frying which works great and doesn't burn.
Where is your oven in your kitchen? I had mine almost one year before the Function knob stopped moving as it should. The customer service person told me that based on the calls she takes the biggest problems come from the unit being used on a counter top where there wasn't adequate room all around the unit to keep it ventilated.
Do these ovens get really hot on the outside? I just ordered the Geek Chef thinking it was this oven and it get seriously hot outside. I'm sending it back. I plan on getting this one , but not if it gets hot like the one that came in today.
@@coburnlowman I didn't think excessively so, though I did drag it out further from the back while using. The function knob was designed to fail...cheap parts, easily broken. Disappointing!
Me too. It seems to run a little hotter than expected in order to follow recipes precisely
so the rack for french fries is stainless steel or aluminum? I cannot even find it in my manual...I hate things that cause health issues
This is a great video. I've had my Cuisinart Air Fryer toaster oven for just over two weeks. It definitely helps to see these tutorial videos. I've used it several times for baked potatoes and love that it doesn't heat the whole house up as our oven does. Today I'm doing these wings. I wouldn't haven't minded seeing how she cut up the wings because it's going to be my first time doing that also. Thank you for this video.
Do these ovens get really hot on the outside? Like some counter top ovens get really hot to the touch and radiat a lot of heat.
I like that you did the fries demo from whole potato to end.
FYI I use this very often and I cook the wings for about 8-10 minutes, flip them, then about 2 min more. (Never needed 20 minutes). Prior to cooking I generously season with a seasoning called Mesa Rosa Chipotle from Urban Accents or Stubbs Bar B Que is good. The Urban Accents is a finer powder so it seems to work better. These are crispy and they honestly taste like they have been fried in a fyer with that seasoning on them! Hamburgers and hot dogs also come out very well. Crispy on the outside. I turn fries a few times when I do them. Tater-tots that I generously season with garlic and salt/pepper and sometimes chipotle powder are also great, but you do have to turn them. I put olive oil spray to keep them from sticking. Only problem with this over is it is a bit of a pain to clean. I came to this video to learn how to clean the top. I can't figure out how you do that! There is a coil on the top and I can't get under it to clean grease off. I also can't get the door from being yellowed, even though I clean it often. Any ideas?
Thank you for this fantastic review, I love the fact you did not ramble nonsence and just gave a solid review! P.S I came to your review for the french frie demonstration !
#1. This is a fantastic air fryer.
#2 I bought one. And I used it and loved it.
#3 make sure that you have PLENTY and enough air circulating ALL around the unit. I had my pushed a little too close to the back of where it was sitting despite thinking I was all good.
#4 IF you do something stupid like that you will burn up your air fryer. Truly..
#5 And you will be so mad at yourself..you could spit.
#6 200 is a tough pill to swallow.
So when I buy another one, it will be this unit. And I have learned my lesson.
So there you go.
Gail in Central Florida January 22, 2020.
Thanks for sharing your experience. this new owner will be sure to listen to your advice!
Proda Jhaye congratulations. I still haven't replaced mine. Because I have an extra that is not set aside for an air fryer. Darn it. I have a toaster oven which sucks. But that's what I use. So have a good time. Just keep the air going around it. I wish you much success and joy and fun... please sure you to post your thoughts to this particular website so you can educate other people too...
GREAT REVIEW 👍🏼 As another reviewer said Cuisinart should design a two sided flip basket for this unit it would make things better to ensure even crispy-crunch-goodness 😏.
I own this unit & L 🧡 V E it. I turn the basket front to back & flip wings or fries using a spatula for even crispness (more of a hassle but worth it, all taste better). I do this at the halfway point whenever the tray is full. Also, everything Air Fry's better with a little oil tossed with even coating first. I use a 3-blend oil or olive oil.
Lastly my favorite hack is a good steak from frozen to medium- rare. /medium. Season frozen to taste. Oddly, you are going to use the air fry function ( it works great, no worries). You will need to cook both 🔥sides 🔥 at Oz weight X 10 -12 minutes PER SIDE @ 400 deg. (more 14-18 if your weird & like your steaks well-done, less if you want rate or blue) - BOOM! SO TASTY 🤗 So 10z rib eye 11m side 1 DING 🔔 FLIP, then 11m side 2 - mmmm good. Cool if you catch a good sale (i.e., stock up or buy wholesale) you go from frozen to a good steak with no prep.I let the steak rest for 3 minutes add butter drizzle & whatever else I want... 🔥 BOOM-On Point! 🔥
Glad I watched this video before purchasing. The air fryer function sealed the deal for me in the negative corner. I like my fries, and this review answered my questions to buy or not. Thanks for the review
This review was nicely done. Clear wth great demonstrations of cooking three types of foods. Thinking turning the tray half way through the cooking cycle would create even cooking.
This really was the best review, exactly the information I was looking for!
I've had my unit for 3yrs and love it. Regardless what I've cooked, all has come out wonderfully.
Frozen fries tend to cook better in the basket, directly on the rack without the pan. Great review .
Thanks for sharing 😉
@Cheryl Trowbridge, during the 3 yrs of owning it, did you have to get it replaced? My Function knob stopped working after only 3 months of usage!
@Isabel K.
I haven't had any issues.
This is the best review I have seen on air fryers. You are very good at reviewing products. Good job!!!
Thanks 😀
As mentioned in the other comments, your product review is perhaps the best I’ve ever seen.
I just bought this product and figured I’d watch this before reading the instruction manual… although, I may not even need to now that I’ve seen your clear, thorough, and extremely honest demonstration. Instead, I think I’ll go cook something now. I’m confident.
Thanks so much 😁
All of her product reviews are excellent and very professionally done I will probably buy one of these ovens.
Please review ALL the products. I loved this review. So much information, clear and concise, and I walk away knowing so much about the product with the ability to make a decision.
Thank you!
😀👍
Thanks! This was one of the most clear reviews I have seen! Great job!
Wonderful!😁
Your demo video is outstanding!!! I bought a Cuisinart just like this a year and a half ago--your excellent demo has now encouraged me to use it!!! More demos of other foods would great!
Glad you liked it, Kerry 😀
Best product review. Very precise, and clear in each point of interest. Well done.
We absolutely love this oven we hardly use the regular oven anymore. Highly recommend it.
I am buying one on monday,, thanks for reveiw,
I find mine very hard to keep clean.
@@billlawing4823 Very hard to clean the baking tray once you have oil spilled on it. I have no clue how to remove baked on grease, if anyone has any ideas? I have tried baking soda with vinegar, with salt, nothing works and it looks horrible after 2 weeks of usage (looks like it is 3 yrs old!)
@@isabelk4554 I got a silicone Swiss roll mold from Amazon. 2;for $9. Fits perfectly. It does stain but keeps the drip pan clean.
Thank you for the demo. Got this for Christmas and plan on using it today!
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This was fantastically helpful. I've just bought this unit and will be trying it for the first time this weekend. I feel much more confident about doing so after having watched this video.
Wonderful 😁
Thank you for this review. Thorough. I appreciate all the details.
Great review, thank you. I have had mine about a year now and ran across this on accident.
I love cooking chicken wings and french fries. I have to tell you , i use it more than my microwave to reheat many foods.
Especially any kind of chicken, or ribs that are left overs. It tightens a crispens the skins almost better than when it was fresh!
Like you, i found the timer off also. If it were to break, I would look for the one with a digital timer, other than that its a great unit, again I have about a year of constant use and like it.
Thanks for sharing 😀👍
I wish she would review my life and make it awesome
😀
🤣🤣 I would love to watch that,,, have you just sitting there in the chair🤣🤣🤣
😂😂😂😂
Hahahaha
Jesus does that with me everyday. Truly leaves me in Awe.
We purchased this appliance a few days ago and have been confused by the manual which came with it. This video clarified a number of questions that we had. Well worth the time to view.
😉👌
OUTSTANDING REVIEW!!! Saw it in Costco today and wasn’t sure if I should buy it.
ProTip: Whenever baking vegetables (including air-fried fries) add salt after cooking. Adding salt before cooking prevents the vegetables from drying out and crisping on the outside optimally.
Good reminder.
It's true, I always see that when you buy Burger King fries or another, they add salt after cooking them.
Thank you, I didn’t know that
I bought this machine after my cheap round glass Convection oven broke........and boy I never knew I was missing. This oven is like a cooking mom's (or dad's) dream. It cooks evenly, fast and quietly. It bakes, broils, toast AND air-fries. I wish I knew about this machine before I bought my bulky air fryer. Getting dinner on the table is a breeze, I dont have to worry about burning like I use to have to and I've become more creative w my Vegan recipes. I watched this video because I want to use the air fryer for the first time to make Cauliflower "sticky chicken"......and this video really helped me with this task as well as other features I did not know about. This is a great review., looking forward to future reviews.
Thanks for sharing 😁
This is the best detailed review I've ever seen for a product. Thank you
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I wanted to tell you that you are a great reviewer. Just the important details with no extra fluffyness. Very good editing. Thanks for posting. Interesting fact is that all of the other comments I read are NOT about the product, but about how well done your review was.
Thanks 👍😀
Great video. Love how you explain the good and bad points and the fact that you actually cooked food in this oven to show us how it performs.
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Best review ever, well done!
This is hands down is THE BEST review I’ve ever watched! Thank you so very much!!!!👍👍👍🌟🌟🌟🌟🌟
Wow, thanks!
Great review! One to trust, pros and cons. I'll check out your other reviews.
Well explained and on point. Saves time. Thank you for your help and knowledge. Appreciate it. Be happy and blessed 🙏
This is exactly how a review should be. Would be nice to see you do some comparison videos in the future.
After several days of viewing videos this is by far the best ! Considering on what product to buy has been very difficult untill i saw this one ! :)
😀👍
Went right into the size dimensions and speaks clearly.. instantly subscribed
Thanks 😀👍
Professional review. This helped me a lot to decide. Thanks!
Glad it was helpful! 😀
Have been researching too, the temp would spike to 500 degrees with a 350 setting; the scones he was baking ended up burnt. Like the fryer and Cuisinart but temp cannot be tamed. Back to the drawing board:(
Just got mine today, this is very helpful and thorough. Would like to see how it does a full chicken (does it rotisserie?) and a pizza. WELL DONE AND THANKS FOR YOUR VIDEO!
Such a great presentation! The best review I've seen so far.
Thanks 🙏
I as well am of the opinion that this is the best product review video I have ever watched! Thank you for taking the time to create this excellent video!
Thanks 🙏😁
That was a great review...All off the top of your head with no script.. wow
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This is a fantastic review of this product. I just bought one on cyber Monday so I can’t wait for it to come 🥰
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This is the most thorough review I have ever seen....by far
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You can turn the rack over and put it in #1 slot so when you cook a pizza it's in the midle of the oven.
I love my cuisinart. Got it for a xmas present from my daughter. I would recommend this to anyone
Just bought this myself. Review really helped. Thanks.
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Thank you so much for this review, im so confuse about convention bake and bake and thanks for so direct to the point review , specialy for me that first time for this
Awesome review: concise, informative & thorough!
NO wasted chit-chat time which is GREAT!
Thanks 😁
I love this review 😍♥️♥️ she explained everything I wanted to know..... great job
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We love how it works when it works. The original one I bought worked great for about a year and then the door switch failed. I contacted cuisinart and they sent me a replacement since it was within the warranty period. Got my brand new replacement a little over one year ago and on this one the function switch has failed. Although the replacement would have been within the two year warranty they only back the replacement to the end of your original warranty period. So the function switch can be replaced but it’s VERY difficult to get to it and does require soldering! I will not buy another one!
A very thorough and easy to understand review. You covered all the bases. Thanks.
😁
I appreciate that TOAST has its own separate dial. With all the other dials, settings, racks, accessories, one can become overwhelmed and easily tire of technology. I start my mornings sleepy, so I like a cuppa catnip tea, simplicity and toast. Now, time to rest up for my nap.
just a heads up for insight, the line before the number will be your mark for setting time, as in for ten minutes set your timer knob to the line before the 10 number. it works out perfect....
Thanks for sharing 😀
It’s 5 min intervals. Every line is 5 min before or after the numbered times
@@Beyonce961 Bianca that is exactly what I thought. However, when I timed it with the timer on my stove it was ten minutes from the line marked before the number 10. Just as described by George Buenting.
thank you! It helped a lot!
Am I crazy or is there no line before 10? I have one between 10 and 20?
Thanks for doing this video. These air fryer/ovens should come with your video. Yo did an amazing job of explaining.
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An excellent and perfect review, very practical instructions including toasting the toasts and cooking chicken wings with airfryer function. Thank you!
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Love your honesty
one of the greatest reviews of all time
Thanks so much 👍😀
Great review you covered everything.. I seen a black and decker crisp and bake and couldn’t find any reviews..but you answered a lot of my questions on toaster oven air fryer
Glad you liked the review 😀
I was in the store trying to decide if I wanted to purchase this oven and found your review..
Quick and to the point! I did purchase it.. thanks so much!
Glad it was helpful!
Thank you for the demo. Can’t wait to use mine 😬
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I was really impressed, I did not expect the wings to come out that good! Toast and fries looked really good also. Such a great review, direct and to the point, I loved it! Thank you
Thanks, Bill 😀👍
Have had mine for about a year , use it often and it works great !!! it does cook a little hot
Great review. Thank you for the detailed video.
Forgot to mention. Excellent review. Subscribed.
Thanks 😀
Wow, most amazing review ever, thank you so much!
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its a neat and clear introduction, well done. thx for sharing.
Thank you for the information you provided helps me make a wise decision on which, oven toaster/air fryer to purchase. Great job!!!!
Thanks 😀👍
Just got a NEW one almost 2 years later.
Still to this day I won't use anything else on the market!!!! I tried to use 3 other oven air fryers but nothing compares!
Great review...I just bought mine and your review is very informative. Thank u
Wonderful! 😀
THANK YOU so much for such an amazing review! Wish all could be like this!
😁
Brilliant review, thank you. Helpful and informative.
Glad you enjoyed it 😀
You’re an amazing reviewer. Thank you!
Thanks! 😀
OMG! Short sweet and to the point! It's painful to get 3-4 minutes of info that somehow wind up being 30 minute videos!!!! I thank you.
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Good review! Thanks so much!
I enjoyed your review. It was very honest and you gave great suggestions.
Thanks 😀
I bought this unit and I am still learning the nuances of it. I love the convenience of not having to turn on a large oven for one person but I prefer to cook with gas😬
Thanks for sharing, Sherri 😀
Do these ovens get really hot on the outside or radiate a lot off heat of of them? Some counter top ovens get really hot make the kitchen hot.