Got No Beef Broth & UPCYCLED Veggie Dogs | Easy Vegan Seitan & Veggie Hotogs | The Vegan Good Life W
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- Опубліковано 13 сер 2023
- “Got No Beef” Broth
Makes 2 quarts, or 8 cups
From The Homemade Vegan Pantry by Miyoko Schinner (Ten Speed Press, 2015)
This rich broth gets deep, dark color and flavor from the long caramelization of the bouquet garni at the beginning. It can seem a little fussy, but you needn’t be a slave to the pot during this process; you can do other things in the kitchen and just check on the process every few minutes to give it a stir. I don’t know if it tastes exactly like beef broth (I haven’t had it in 45 years!), but it certainly has the requisite umami of such a stock and stands in beautifully for it.
2 tablespoons oil or water for sautéing
1 pound onions, diced
12 ounces celery, diced
8 ounces carrots, diced
8 cups water
4 ounces mushrooms, sliced
1/4 cup dried porcini or shiitake mushrooms
1/4 cup soy sauce
1 tablespoon miso
1 tablespoon balsamic vinegar
6 cloves garlic
Salt to taste
In a stockpot, heat the oil or water. Add the onions, celery, and carrots, and sprinkle with a generous pinch of salt. Now, you’re going to spend thirty to forty minutes caramelizing the vegetables. Turn the heat up high, and start to sauté the vegetables, making sure that the heat remains high in order to prevent the vegetables from getting too watery. As the vegetables soften and become drier, turn the heat down. It’s okay if they start to stick to the pan; you actually want to encourage that without burning. You don’t need to stir the whole time, as the vegetables need to be left alone for minutes at a time to brown. As they stick, just scrape them with a wooden spoon. Keep the heat at a level where they will stick and get brown, but not burn. Keep doing this for awhile, turning the heat down as necessary, until they are quite reduced and nicely browned; the bottom of the pan will have stuff stuck to it as well.
Now add the water, which will lift off the caramelization at the bottom of the pan. Add the mushrooms, porcini, soy sauce, miso, balsamic vinegar, and garlic. Cover the pot, and bring to a boil. Then turn it down and simmer for 30 minutes. Strain through a sieve, pushing the juices out of the vegetables.
Wait! Don’t throw away those strained veggies! Turn them into hot dogs or sausages. For hot dogs, puree them in a food processor, add some tomato paste, garlic, onion and garlic powder, some salt or soy sauce, a few squirts of liquid smoke, and a 2 to 3 of cups of vital wheat gluten, depending on how firm you want it. Knead it together, form into skinny logs, wrap tightly in aluminum foil, and bake in a 350˚F oven for an hour. If you want sausages, omit the liquid smoke, and add some sausage spice and Italian spice mixture instead. You can also bake this in a larger log (although it will take 2 hours), and make lunch meat. Play around with the seasonings - add cracked pepper, fennel, sundried tomatoes, olives, etc., to make tasty variations. - Навчання та стиль
Have your book the vegan pantry but love seeing you bring these recipes alive! Great to have you back 🎉
Love your farm animals especially your beautiful pig, she seems so special 🥰💚
i taught friends of mine to shake the mustard and ketchup before using so they don't just squirt weird water. :) i will definitely make this broth!!
Yay, I just made fresh broth. .froze in cubes
Is there an alternative to vital wheat gluten?
Looks good. I shake my mustard & ketchup containers EVERY time I go to use them. I don't like that soupy-ness that comes out if I don't. 😊
I like not wasting veggies. Add a pinch of baking soda to speed up caramelizing.
I’ll make some “dogs” for Memorial Day and freeze some broth for French opinion soup this fall. Thanks for the idea and recipe
That's perfect, I loved it
Oh, please make French onion soup! It’s my favorite soup ever!
Living for the upcycling in this video ❤😍
You are so inspiring! Thanks so much for sharing!!!
That's really clever!
very cool! I hate to waste too, but I'm too lazy to chop and cook the veggies... I just toss all my scraps (peels, skins...even onion and garlic ones... ends, etc., into a freezer bag, and when it's full boil them up.
Miyoko, I have your book "Japanese Cooking, Contemporary and Traditional" and would love some instructional videos for those recipes. This is such a different way of cooking, and even though I'm a seasoned cook, the recipes are somewhat intimidating. But I would love to incorporate some vegan Japanese dishes into my family's diet. Hi from Edmonton, Alberta, Canada : )
Thanks my miyoko
Love your culinary innovation!!
Thank you 😋
OMG... I'm salivating... and a Bonus Veggie Hot Dog recipe!!!! I found the recipe in your book... my favorite of all books ever!!! Also found the Truly Free-Range Chicken[less] Stock... With BTB costing £32 for 8 ounces here in Devon, England (about $40 USD) ... your recipes are real money savers!!!
aaahh I'm so excited you're producing these again. I think you're very charming and bring me joy thinking bout veganism! Thinking about producing Got No Beef shirts... (of course only copyrighted with your permission)
Book Title: Hold That Cow
Disaster dogs! I’m in ;^)
I wonder if you could use the soy bean milk skins to put the vegan sausage filling in to give it that texture?
@Miyoko Schinner looks great, but I’m allergic to gluten
I wasn't a huge fan of the smooth American style hot dog strange texture and wiggly but i liked other types of sausages like chorizo, italian, breakfast ect..
Hi, friends! I don't see the acv in the description's ingredients for hot dogs but probably important to remember for countering gluten taste. I appreciate the lovely video and thrifty ideas.
What is "acv"?
@@Sheri... I apologize. Apple cider vinegar :)
What can you use if you can not eat vital wheat gluten. I have this book but Im restricted because I cant eat vital wheat gluten.
I don't suppose there is an alternative to vital wheat gluten I could try?
How about some turmeric?
How would we make bratwurst?
Can we use something besides foil because I don’t like the idea of using foil because of the health negativities like Alzheimer’s?
I’ve seen people use cloth or even use rice paper as casing
I bet people just like meat hot dogs for what's added, like bun, ketchup, etc.
Hey yall stop eating my food's food! Thank you in advance heheh.