BEST VEGAN PROSCIUTTO made from Rice Paper! | The Vegan Good Life with Miyoko
Вставка
- Опубліковано 1 лип 2024
- Rice Paper Prosciutto - from The Vegan Meat Cookbook by Miyoko Schinner (Ten Speed Press,
2020)
Makes up to 50 sheets
This is a pretty remarkable rendition that can wrap around asparagus, melon, or serve as a filling
for a sandwich. Because it’s made of rice paper, it will dissolve in a wet environment, so it’s not
something that will work in soup.
1 cup vegetable broth
¼ cup Bragg’s Liquid Aminos
2 thin slices red beets or ¼ cup beet juice (for color)
2 teaspoons sugar
2 teaspoons liquid smoke
Up to 50 sheets rice paper (1 sheet makes 1 slice of Prosciutto)
Approximately 1/3 cup olive oil
Have the oil ready in a small bowl.
If you are using beet juice, simply mix the broth, liquid aminos, beet juice, sugar, and liquid
smoke in a bowl or measuring cup. If you are using sliced beets, put the broth, liquid aminos,
beet slices, sugar, and liquid smoke in a blender and blend until no beet pieces remain. If your
blender isn’t high speed enough render a liquid without beet bits, strain it through a sieve. Pour
this liquid into a 9” round baking dish or cake pan. Now put 3 to 4 sheets of the rice paper in the
marinade and allow it to marinate for 2 to 3 minutes until soft. Remove one sheet at a time,
generously coat the rice paper on both sides with oil using your hands. The oil prevents them
from sticking to each other. Once oiled properly, you can fold them in half and stack all of the
sheets, and they won’t stick to each other. Repeat with the other sheets.
This marinade is enough for up to about 50 sheets. You likely won’t make that many, but it’s
hard to make a smaller amount of the marinade as it won’t be deep enough in the dish to soak, so
you’ll have to make this amount.
Wrap around roasted asparagus, melon slices (add a piece of basil for a thrill!), or use for a
panini. - Навчання та стиль
When I was a child my mother used to wrap melon in prosciutto for me as a snack. It was a favorite till I turned 12 and went vegetarian. I can't wait to try this and share it with my 80 year old mother. I'm sure she'll be amazed.
I turned vegetarian at the age of 12, too!
This is so creative. I love all your videos and especially that you show clips of the animals that were saved because of your choices. 💚
I am SO GRATEFUL to you for showing me how to make Oat and cashew yogurt!!! I've made it 3 times already and every time I feel like it's a little miracle. YOU ARE AMAZING!
Thanks to your comment I'm going to try making it 🌷
You are so welcome!
Wow, got to try this one. Your cooking and rescuing is the best vegan activism.
❤
My husband is Vietnamese so i have those. I cannot wait to try and make that. I'm sure he will give me some crazy looks...haha
I made a raw prosciutto a long time ago that called for sun dried tomatoes. Maybe a touch of it in the rice paper bath will add to the umami-ness of the recipe 😉
Those stupid rice wrappers used to drive me crazy, I could never get them to not stick to themselves or tear…this is amazing! Thanks so much for sharing Miyoko. Binge watching all your videos AND ordered your books!
You are such a kind and creative earth mother! Thank you!!!
Such an easy and impressive recipe. Thanks for showing all of the cute animals at the end 😊
Not only is this an amazing recipe that I am going to make, it was so adorable you fed some to each little piggy and explained what it was to them! I'm so grateful to have found your Channel!
I love when you show the sweet babes in your sanctuary 💓💞💕
so glad you are making more cooking videos. i missed them❣️
You should do an episode where you make Cami’s favorite recipe and you make it together!
Love it! Will have to ask her what it is. She likes so many things!
Your level of genius just blows me away!
I’ll make this recipe to impress the nom-vegans. I’m sure they’ll be. 😊
I live live love your recipes!! I am sooo glad you are doing this channel....have all your books. Demonstrating your recipes is ever so helpful!! Thank you!!
Made liquid smoke with molasses, lots cayenne, braggs vinegar, salt and its “smokier” under heat than nothing-:)
Teehee, so cute, you and all the sweethearts! Also yummers, I remember you showing me how to wrap those prosciutto wraps in your kitchen, what a hit they are. Hi Miyoko, Cammy and Amanda, so great to see y'all livin your good lives! For the animals and all of us! 💚
I would love to go on one of your cooking tours!
Thanks Miyoko 🤗
Absolutely wonderful ❤
Ohh Mr Argon is sooooo adorable!
This is fabulous! Thank you! I look forward to trying this.
Beautiful ending there. ❤️❤️ looks good
Awesome recipe- will buy some cantaloupe this weekend now! 🎉
This would be amazing wrapped around a fresh fig!
oh my, how brilliant!
Wow yummy love your channel Thank you for sharing this ❤️ 🎉
Creative recipe! I don't like melon but I'll try this prosciutto.
Love that....
wow--i will make this!!
Thanks 😮
When are you coming to Italy? How do I sign up for the cooking classes? Please please please come to Rome!
Thinking about trying it with coconut oil as that will harden to an opaque color when refrigerated. Might look more like the fat strip on the outside of prosciutto (sorry to be gross...)
💗💗💗
Yay, I need calm from wicked 🌪 this am
Probably a lot cheaper that prosciutto as well
Yay for piggies! 🥰
Could you just add oil into the marinade?
No, it really needs to be coated in order to prevent sticking.
What kind of oven is that? It’s so cute. 👍
Blue Star. Made in the US.
@@thevegangoodlifewithmiyoko 👍
hi and thanks ,how does it tureens, when Rowling and then baking the rice pepper ?
It doesn't hold up well to any application that is high moisture and will get crispy in the oven.
Would these work on flatbread?
Yes! But don't bake. This is for eating raw.
Hello! Do you plan to bring back Fresh Loire Valley in a Fig Leaf cheese?
I am no longer involved in the company, so you will have to ask them.
@@thevegangoodlifewithmiyoko Good to know. Thank you.
I want to be you when I grow up
If your vegan, why do you have pigs? Pets?
Those pigs were rescued.
It's called a sanctuary.
She has resident nonhumans rescued from abuse. They're companions. I hope you'll follow Rancho Compacion, her sanctuary.
Shame on you.
lol, jealous
Pray tell, why?
Why do non-vegans go out of their way to be trolls?
@@thatonegirlelaine I dont know I guess I'm tired of vegans explaining their dietary decisions to me as though I asked, then receiving vitriol and judgement if I do not share thir menu.
@@DrDeez69 Did someone force you to watch the video? Did a vegan force you to eat vegan? You have a choice, even when people are being assholes.