Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay
Вставка
- Опубліковано 16 жов 2021
- Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: www.hexclad.com
Follow Gordon:
TikTok: / gordonramsayofficial
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
#GordonRamsay #Food #Cooking - Розваги
Gordon has more "leftovers" than I have food in my house.
😂😂😂😂 me too!
I bet with them teenage girls and the lil baby haha
You have a house??
i feel you man i haven't eaten in two days
This got me rolling 🤣🤣🤣🤣🤣
All jokes aside, it’s bittersweet seeing Gordon grow from a young adult on TV to a young old man . Much love to him always
Gordon Ramsay my fav chef of all time so much creativity in his dishes and such a great presenter. This dish looks amazing
Agreed, sad to see his age start hitting him. He is such an influential chef, love him!
@@kriskaay Yeah seems he aged over night lol
He's not that old. :3
What are you talking about? He's always looked like this. He just stopped dyeing his hair. Even the wrinkles were there from birth.
“Count to three and pull out”. Sound advice that Gordon. That’ll stand me in good stead
LMAO! That's what she said! ;oP
he has like 1 kid every 2 years not sure about his advice on that subject my dude
Not only is this advice good, but when you get a girlfriend, it's even better! You'll know what I mean when you meet someone.
@@rakiest Catholic Scot!
@@narata1541 Dude, you SHOULD have left your spelling mistake as is! It made MORE sense in context, & was a great pun!
There’s a huge problem, I never have leftover croissants
I'm assuming you American and get factory made bread? Definitely try fresh bread! Much better!
@@narata1541 perhaps you didn’t understand my comment.
@@narata1541 He means he never has croissants so therefore he never has leftover croissants.
Meanwhile I always have leftover croissants since I always make too much of everything 💀💀
I dont even have fresh croissants :(
I'm loving the top-down view.
Much better than all the zooming in nonsense.
DRAMATIC VIOLIN
@@crack9014 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.......
But the zooming in is so nostalgic. I miss it. His old videos in his old kitchen are literally the best. Wild zooming but you never get bored :D
APPLES...IN
BROWNSUGAR...IN
BUTTER...IN
I think these wonderful under-ten-minutes cooking videos should be a show called "Pan Down".
@FULL DOUBLE lmao
www.youtubeuis.com/watch?v=COzQiwDsaDqT
@FULL DOUBLE 😲 I totally missed this because my screen is cracked 😫
@FULL DOUBLE well its just a spider it ain't gonna kill ya
@@stephenklein2028 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.......
*"I MADE THIS IN JUST SEVEN MINUTES!"*
Yeah, you know how you have custard already made and in a squeeze bottle?
Everyone does. Open up your fridge. Milk, eggs, cheese, prepared custard in a squeeze bottle. A culinary staple.
😂👍🏻
did you seriously give people cooking advice on a gordan ramsey video?
To be fair, if anybody has a bottle of leftover custard squeezings it probably is him. I wonder how long until that just seems normal. Custards good, we should make that our new normal.
dairy free coconut custard: PREP TIME 5 minutes COOK TIME 10 minutes
.............
*Ingredients*
1 13.5 oz can full-fat coconut milk
5 egg yolks
1/3 C granulated sugar
1/4 C tapioca flour (or cornstarch)
1 Tbsp pure homemade vanilla extract
toasted coconut for topping, optional
*Instructions*
Add the milk to a medium sized saucepan and heat over medium-low heat.
While the milk is heating, add the egg yolks, sugar, and tapioca flour to a medium-sized glass bowl. Whisk together to combine (mixture will be clumpy) and set aside.
Whisk the milk occasionally until it starts to steam - do not boil. Remove the milk from the heat and while whisking, pour a little milk (about 1/2 cup) into the egg mixture - do not stop whisking.
Continue to simultaneously whisk and slowly pour the remaining milk into the egg mixture. When all the milk has been poured into the bowl, give the mixture a good stir and then pour it back into the saucepan.
Heat the milk mixture over medium heat, whisking almost constantly, until it starts to get thick like pudding and bubble. Remove from the heat and whisk in the vanilla extract.
*Place a strainer over a clean bowl and pour the custard into the strainer. Stir and push the custard through the strainer, leaving any clumps behind.
Place a piece of plastic wrap directly on top of the custard and cool to room temperature. When cool, refrigerate at least 2 hours before serving.
you can buy ready made custard which is what I always use for apple crumble etc.., those blue yellow brand one and put it in a piping bag or squeeze bottle
The fact that he didn’t cut it open is CRIMINAL!
Couldn't agree more.
Cos it was cold.....
@@emmayoung3355 it literally just came out the pan idiot
@@kryten88 stop hating on her she's young
@@shantanukawale9127 lmao
Ah yes leftover custard... can never figure out what to do with it... such a common thing....
That's what i thought, who the F has custard lying around?
And the egg.. I'm thinking towards a couple of crepes with that and the remaining apples.
I actually do lol
I have leftover custard tf you mean
BEAUTIFUL custard
Definitely gonna have to try this out. That seems like the perfect autumn breakfast/brunch dish.
What was the cream he put in the apples please? Is it cream cheese or ?
@@cryssiebear2763 Crème Fraîche
Yeah it honestly looks good!
Diabetes
Ramsay’s. Brand new show. Ramsay in ten secconds
Drinking game: Take a drink every time he says 'literally' lol
Beautiful
w r u a i g h t
Splendid!
In his mind, everyone is just assuming he is speaking metaphorically for some reason😂
I don't think whoever made the intro graphic for this series has ever seen a clock. But the food as always looks amazing!
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
I have to admit, your cooking makes me want to become a great cook myself. I have got a long way to go, but I would rather learn than eat toasts everyday for the rest of my life. Cheers.
Good luck to you my man
@@splat668 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
I have been working on my cooking skills for years. Dreamed of going on Master Chef, but they keep moving and raising the bar. lol One thing about watching shows like these is the same as what I did in 2010. Fought cancer back then and wasn't able to eat for a number of months. Everyone couldn't believe I was watching these shows. As I told them they gave me a goal to shoot for. Well fighting cancer once more and doing the same thing. But there is more to watch now. They give people like me a goal to shot for, a goal that is attainable. So everyone, never give up, give yourself goals. And Ediros I bet you are a better cook now than you think. Always keep striving to better your cooking and maybe I'll see you on Master Chef. Or Chops (They do armatures)
@@francisdhomer5910 Wow man inspiring! Hope all is well with you now 🙏🏽
I admit not everyone has leftover custard round. But its not hard to make anyway. Stuffed croissant is a really good idea for a warm autumn brunch. Gonna buy a box of costco croissant and try this on a Saturday.
Those caramelized apples look good . The only problems is that I don’t have any leftover crossiants
I'm surprised he didn't make his own croissant
croissants take hours to make and bake.
He turned these into an eclair, then French toast. This man knows how to live 👍🏽
We love how this recipe combines classic ingredients with unique flavors. Can't wait to try it!
I love watching Gordon on this platform rather than Kitchen Nightmares. He's calmer, happier and it's a pleasure to sit back with a cup of coffee and take notes. This recipe would be great for Christmas Breakfast
They do Gordon dirty with those thumbnails
Not too bad
www.youtubeuis.com/watch?v=iAV1tQaJOw6s
@@rippawallet 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.††††††††
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.†††††
I like to mix a little brown sugar into my eggs before I dip the bread. It makes a nice, sweet dark crust on the toast.
I’ve made grilled cheeses with croissants. I cant believe French toasted croissants never crossed my mind
I would add sugar there too, if it did not contain custard and literally a sugar sauce 😂😂
@@popaandrei4422 I was talking about my toast, not Gordon’s.
@@popaandrei4422 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Dude..... mind - blown.
I need to try that.
Gordon: let it absorb that AMAZING…… egg
I laughed so hard
Wonderful series, thank you so much for sharing! Keep up the great work!
I love your cooking style. Always great flavours in your dishes. Beautiful!
Agh you're brilliant at what you do. If I could animate what I see of your passion for cooking I would.
Way to help us all out! Lol
It would be so cool if he turned his cookbook into an app. One time purchase of a bit more than the hard copy, and we could have his recipes in our phones.
For those who are not into "smart phones" due to lack of jobs or a family, how about a computer friendly app?
Good video Gordon, keep up the recepes.. you are helping me to become a better cook day after day! Much love.
"a little touch of cinnamon in there"
*empties entire jar*
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Only Brits and Americans could think "How can I add even more calories to a stuffed croissant?". 🤣😂
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
bit racist lad
@@spaghettixi Nah mate, it's not racism, it's truth...not my fault. 🤷🏻♂️
@@federico3652 It's not truth nor is it racism. It's just a bad take on a recipe that would be universally enjoyed all over the world .
@@HighNLo fair enough, what ben said
I LOVE GORDEN!
I love all the dishes! I like how he says slow it down!!!! at the end, & how he bounces when he’s excited!!! I like the calmer side!
So does Gordon.
Everytime I see green apples and Gordon Ramsay in the same room I can't help but smile a bit
Your recipe videos are always so visually stunning. This one is no exception.
Looks absolutely delicious!!
I'll be making this recipe asap! 🤤
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
“In, left, right. Then literally count to three, and pull out”. Sounds just like what I tried to do just 9 months before my son was born 😂😂
I’m glad I’m not the only degenerate that thought that 😂
@@DMaster81 great minds think alike 😂
nice one lol
@@nathansinclair6267 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
"in, down, squeeze, turn left, turn right, back up to the middle and literally count to three, and pull out"
sounds like my bedroom activity
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.†††††
Hahahahaha
Tried the stuffed croissant recipe...added pineapples as well. Thanks Gordon
Wow that looks amazing, I definitely need to try that! You didn't go too fast but we didn't get a shot of you cutting it! I wanted to see that custard, I bet it looked incredible.
Ramsay: Just litterally lay it on top
Me: Oh I thought I was going to fictionally lay it on top
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤
Love all your dishes. I wish Gordon lived in my kitchen. He’s not half bad to look at either!
I think I preferred it when his daughters were filming. It was so funny and just great to watch
i would love to see croisant sliced in half. Lovely recipe
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤..........
I love to watch him especially you can see that he loves to teach people something 👍😉
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Simply better than any other cooking show anywhere else, entertaining, funny and all these 8 minutes keep me on my toe.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ....
Just cooked this, it's seriously delicious 😋
Thanks again chef Ramsay you inspired me to cook when I was six and I'm 15 turning sixteen in feb 5 so thank you again may the foods be with you!
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤📤.......
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
wtf
2:14 Gordon when he's with the missus
"A sprinkle of brown sugar." Putting two hands in. Beautiful.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
I like how gordon calls it " BUTTAH"
Looks amazing. Unfortunately nobody has custard just sitting around.
OMG I would always stop at the apples and just eat that, love this video!!
I used to make this almost exact as a child, and now I'm excited to eat some Chef Boyardee mini raviolis.
Wouldn’t it be funny to watch Chef Ramsay react to the anime food wars?
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Oh God...the poor man had to deal with people sending him horrible cooking footage, I'm not sure he can handle an anime about cooking.
shout out to oscar for always panning down in the clutch
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
his pull-out game tho
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .....
In 7 minutes, he can make it better than I could if I had 700 minutes.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤
Oscar: Is the custard filled in cooked
James Ramsay: Oscar pan down please young man 🤣
Whos James ramsay lol
Who's James??
Ha ha! à la Gordon 💪🏽! My mentor 😃
Harold2020 gordon ramsay's full name is gordon james ramsay
www.youtubeuis.com/watch?v=qiXHJzvo3Pn8
Saw him do this on the morning show.
An absolute delight but I added cognac into the caramel and apple mix 👌🏼
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
“Teacher” any questions ? “ Carl weezer “ umm yes are you going to finish that cwoissant “teacher” knock your self out “ Carl weezer” *swallows whole croissant*
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤📤.......
Hi Gordon! I love your dishes, I'm Mexican and for me it is difficult to understand your British English, but I love to watch you...
Literally BEAUTIFUL. 😂
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button . .
Gotta love Gordan's adjectives when cooking
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
Wonderful Show ! Quick and Easy Delicious meal in 10minutes
This looks so easy and yummy. I will make this for my mom and boyfriend. Thanks for sharing Chef Ramsey.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤📤.......
Take a shot every time he says "beautiful" or "literally"
or when he says something that sounds dirty
@@dcworld1076 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
I’m drunk
@@isaiah7640 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤📤
Producer is fine but you have to miss Tilly’s dynamic with Gordon
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
Watching Ramsay making all the things I could never eat without gaining 10 lbs.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .👊👊👊👊👊
Wish I could come up witha brunch cook book in that awesome kitchen, inspirational!
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.†††††
Every time his spoon scrapes that non-stick pan I can hear Uncle Roger going no no NO HIYAAAAAH
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤📤📤
Expensive pans are made of a non-stick material, not just coated with Teflon that can be scraped off.
"Amazing egg". Gordon is more personality than cooking.
No. He says a lot of bs to fill up the time. But he is one of the greatest chef's world wide.
He's just really passionate about it.
@@Hazearil yes ikr
@@Hazearil 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
Uncle roger is going be very happy because the first word Gordon Ramsay say is rice
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .....
super idea factory for new ways with croissants! Thank you!
Aye Gordo. I’ve got Left over Croissants lying all over the place.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
He's starting to look a lot more like that old man disguise he wore.
Gordon's getting thicc 👌
He could still get this
You expect him to stay young forever?
@@deltad9627 yes he drinks from the fountain of youth and is a god in a man’s body
@@thedoshus5159 wtf 😂
Made this several times, came out wonderful.
Gordon Ramsay is the GOAT for chefs. Such creativity when it comes to any dish. Great presentation looks amazing. This guy gets me hungry everytime! Lol
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.........
Gordon Ramsay: "Waste Nothing!"
Also Gordon: leaves the better half of that apple in the pan.
He has 2 more Croissants to cook, so I guess the rest of the apples are for those.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .....
That's beautiful. I love making french/eggy toast, but did you forget the vanilla extract?
Custard has it
@@popaandrei4422 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
“Count to three and pull out”. That’s my motto for the bedroom 👌😂
His preparation & presentation 100!❤🎉🎊the AtiTUde is everything!!
0:47
“Don’t get them too hot… but get them hot enough”
That’s just good advice in general.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.......
Oscar should take over your channel someday.
hi nick! i love your channel!
@@glennquagmire34 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.......
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .📤📤.........
damn 1 like and it has been 2 weeks?
I am the one who gave the second like
I will try to use this recipe during autumn and winter, looks good, could add some cheese slices for proteins but thats it.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Making this for a brunch tomorrow. Surely to impress!
BEAUTIFULL ... egg.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ....
2:15 Finally Gordon and I have something in common. We both fill holes in 3 seconds, but he gets applause and I disappointment
Well that went from 0 to a 100 quick.
Did you switch it left to right while filling it in?
Granny Smith is indeed my favorite apple.
I love these kinds of recipes involving it.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ....
I love French toast and to have them made by Chef Ramsey himself it’d be a dream come true
I Am french and there nothing french in this recipe 😂 but looks amazing
Does Gordon ever use the jars of colored powder stuffs on his shelves
@S O F I A wtf is wrong with these bots
@S O F I A 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
@@humpty5006 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ...
Gordon is stepping up his game, next he'll be done under 5 minutes!
What a great idea looks yummerlicious
This is a new one to me, I am gonna this this weekend with fam.. ❤️ looks delish
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ....
Who the hell has left over croissant's???
I do 😂 I buy a few at the market but I always have some left over that I couldn’t eat.
@@jlprizm 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .....
Don't count the time gathering the ingredients, pans, ect required to make it? Even the butter was precooked and ready to toss in.
📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button ..
Amazing! Trying for sure
I love Mr. Ramsay, even though we cusses a lot at chefs. You're the best chef I've ever seen. :D
CHEF Ramsay, please! He had to work very hard to become such a great CHEF!
😁😁😁😁 Gordon and his superlatives.. Amazing egg, beautiful egg, etcetera...
Surely you meant eggcetera?
@@mikedsps lmfao
@@alvinsomoe208 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
@@mikedsps 📲➕➀ ➄➁⓪-➅➅➅-➄➀➅➇whatsap✅ & Thanks for commenting/send a direct msg💬 right away 👆 and don't forget to hit the subscription button .
“Eggy bread with toffee apples” huh I didn’t know people called French Toast that...
Exactly lol
Finally got around to making this sweet treat but I used strawberry custard instead and I gotta say it was delicious. My daughter loved it more then me 😄 thanks #GordanRamsay
Excellent! Sounds like another beautiful Saturday morning