(ASMR) How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang |
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- Опубліковано 11 вер 2020
- Were making one of the most popular items in Korean Bakeries. Learn How To Make Korean Sausage Bread 소세지빵 (Sausage-ppang), it's really easy to make and topped with a cheesy corn topping. Its one of our favorite snacks in the house. The warm, soft, and tender bread is perfect with a bite of sausage, and the sweet cheesy corn topping to bring it all together. We hope you enjoy this recipe for Korean Sausage Bread as much as we have since childhood! Let us know if there is anything you would like to see us cook next!
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Full recipe can be found:
❤️️Ingredients:
For the bread:
½ cup milk , warm (about 90-105°F)
½ teaspoon active dry yeast (or ½ packet)
2½ cup all-purpose flour , spooned & leveled (plus more for dusting)
3 Tablespoon granulated sugar
1 teaspoon kosher salt
¼ cup hot water (hotter than 195°F)
1 large egg , beaten (plus 1 optional for egg wash)
2 Tablespoon unsalted butter , softened
6 hotdog
For the corn and cheese topping:
1 cup mozzarella , shredded
⅓ cup can sweet corn , drained (about 5 oz.)
¼ white onion , diced (about ⅓ cup)
2 Tablespoon mayonnaise
3 Tablespoon green onion , sliced (optional)
Dry parsley flakes (optional for sprinkling)
Ketchup (optional for dressing)
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This channel is reallyy underratedddd, more people should try and seee your wonderful creationsss!! Thanksss for the recipe! 😍🫶
Thank you so much for the support and love! ❤
I went to Tous Les Jours today and I saw this sausage bread. I wanted to buy it but then I decided to make it my own by following your recipe. 🙆🏻♀️
😄aww thank you so much for keeping us in mind! We hope you enjoy the recipe let us know how it comes out!
Thank you for posting the same video without music, i like no music and i really appreciate it :) ill try making this today
Absolutely fabulous recipe, wonderful work, Thanks a lot
Thank you so much! It means so much to us! ❤
ماشاء الله تسلم ايدك راااائع جدا
Thank you!
great recipe and very tasty :)
Thank you! We hoped you enjoyed it!
I know this wouldn't be the traditional sausage-ppang, but if we were to sub corn with diced tomato would that still work? Or would the tomato make the bread too moist
Hello! Yea of course you can substitute it. If diced than make sure to drain off extra liquid or just place it on top before you bake it. Or if sun dried tomatoes would be great. There's no true traditional way so have fun making new flavors!
Kalau tidak pakai Mozzarella bisa ngak ya? Saya tidak makan keju
Yooo we have this sausage bread at the school cafes, i usually get one and its called a Boat
Is bread flour good for this recipe?
Hello! Yes you can use bread flour for this recipe, however, you will have to probably use a little more milk then the recipe says. Just add 2 extra TBSP of milk at a time until the dough reaches the right consistency. You can check out our blog, linked in the description, for some picture references.
How much milk did u add??😁
I do not remember off the top of my head, but here is our written recipe with full instructions and measurements: twoplaidaprons.com/korean-sausage-bread/ Please scroll towards the bottom of the page to find the recipe card =)