Paul is not considered a good bakery here in France, and it is overpriced. I advise you to go to a more traditional bakery next time you are in France.
Absolutely amazing and divine. It reminds me of when I was back in Paris. Oh I miss it so. It is truly the most beautiful place I’ve ever been. I knew I was home when I was in Paris, so luminous and exquisite. It’s La France!
Paul is really good, and hugely popular in France. In highschool, I lost all my money to them, because their macarons are too good, and I couldn't help myself. They cost 2.60 each, so yeah, quite expensive, but ridiculously delicious.
Our confectionery, and very beautiful, congratulations. Now these sweets are gods, I love sweets. As they are divine, then all of this is mouth watering. I already signed up I will follow you on youtube. I am Brazilian, I am using google translator, if you have some words that you do not understand sorry (lol). I congratulate you all. Abracos 👏👏👏👏👍🧑
I can’t believe it is as good as what you get in France. The ingredients are so much better in France. The packaged cheese I ate from a grocery store in Paris was better than the best cheese I have eaten in the US
Paul is not considered bakery here in France, and it is overpriced. Eataly is the same. Everything is industrial. I advise you to go to a more traditional bakery in both countries.
Some précisions : Paul was founded in 1953 (place de Strasbourg, Lille) even the Holder family had already a bakery in Lille. In France they're not allowed to call "Bakery" but only "Paul" because dough is not made and the bread is not cooked in the shop. The factory is in Marcq-en Baroeul.
No one eats at Paul here in France. They're so overpriced and they're always in train stations, trade shows or airports so it's more about the convenience if you go there. So many local bakeries provide better quality bread, dough, ham...everything.
@@moniboo523 I personally think franchises like Boulangerie d'Honoré, Boulangerie d'Antan have the best croissants and pain au chocolat, but I have no idea if they are overseas.
🔵⚪🔴 Bonjour de France it’s very good to see love for french pastry - french bread is very very good - merci for our craftsmen and for your work - SOUL FRENCHY - J'aimes votre travail share and subscribe
I worked for Paul's in a few of them not all of them do I first got there and was proud but saw how corporate started killing the quality Paul's Maison de qualet fell and drove me to leave because quality fell but I do remember having great memories of the company when I started it was awesome but bad strawberries in a fresie yea hurts the soul I hope they get back to that I loved making the soups also
Amazing sandwiches and macrons! The worst thing is if this French chain becomes Americanized. The French have a very high food standard unlike Americans.
I believe persons who do not have anything nice to say, just keep quiet,or do better,stop with the thumb down, upsets me,l bake to and most bakers ease stress this way,more persons should bake and the stress will go a way.
Maybe now Paul is become industrial food but I'm sure there's 25 years ago it wasn't. Cause I worked in food distribution sector and I was preparing their orders : good flour, President butter, sea salt, branded milk, some fresh, some in UHT, cream of Isigny A.O.P. etc. and I prepared which other co-workers their orders which were daily. We knew exactly what products to prepare because they were almost always the same.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I used to eat almost every day while i used to work in Dubai. The food is absolutely outstanding
I LOVE Paul! It's one of my go to places every time I'm in France
Paul is not considered a good bakery here in France, and it is overpriced. I advise you to go to a more traditional bakery next time you are in France.
@@greckopys2171 I have actually been to a number of high end bakeries in France but for whatever reason I love Paul!
Absolutely amazing and divine. It reminds me of when I was back in Paris. Oh I miss it so. It is truly the most beautiful place I’ve ever been. I knew I was home when I was in Paris, so luminous and exquisite. It’s La France!
Paul is really good, and hugely popular in France. In highschool, I lost all my money to them, because their macarons are too good, and I couldn't help myself. They cost 2.60 each, so yeah, quite expensive, but ridiculously delicious.
I love Paul..I work in This company since 2014-2016.,,such a great experience,,I work as a pastry here
The guy sounds like someone from Homeshopping, I'm sold.
I love Paul! will soon have locations all over the USA!
I love Paul. Amazing pasteries and ice creams. From Gurgaon, India❤
I absolutely love their pastry and their crêpes... Yumm!!
Paul bakari have wonderfull foods Special sweets very wondefull welcome . Quality is wondefull thank you very much
Very nice food, very attractive interior decor.
I must taste authentic French food. It looks so yummy!
I LOVE Paul! The food is yummy!
The shape of the delicious bread is delicious.💙
Amazing..
I like this backery
Sooo delicious ❤️
Amazing her accent! Delicious this Paul!
Like your bakery setting. I think its cool
It’s the only thing I miss in France . Life in USA is difficult without pastry 😭😭
I live in Switzerland, and I have the opposite problem, I miss big style American cakes soo much.
Our confectionery, and very beautiful, congratulations. Now these sweets are gods, I love sweets. As they are divine, then all of this is mouth watering. I already signed up I will follow you on youtube. I am Brazilian, I am using google translator, if you have some words that you do not understand sorry (lol). I congratulate you all. Abracos 👏👏👏👏👍🧑
I can’t believe it is as good as what you get in France. The ingredients are so much better in France. The packaged cheese I ate from a grocery store in Paris was better than the best cheese I have eaten in the US
Wow hope u can open in malaysia so we all can taste the great bakery peoples talking about..pleasa..
Love her accent!
@Slim Pickens Food and Woman goes good together eather ;)
Very nice and amazing.😊😊look yummy
We need more Baker in the world.
looks good paul see you thursday
fore sure!!! can't wait to celebrate with you paul!!
@@ColonSlashAIB yeah lookin forward to it paul
You had to kill him. Paul makes you a freshly baked, buttery croissant, and you kill him.
@@ColonSlashAIB ursday looks good paul see you thursday
@@livingpyramid paul is deaD?!??!?!?!?!? fore sure!!! can't wait to celebrate with you paul!!
Very beautiful and yummy food 🖒☺
Amazing..i like this Paul backery😍
Salivating all through. 😋
Please adjust the sound as it's coming out of the left headphone only. Otherwise, not bad!
BAKERY eq-vip.com.ua/elektromehanicheskoe-oborudovanie/hleborezki
It's still a pity. Looks ur feedback fell on the right ear ;)
My god, im in heaven. I love to eat one of your meal..i wish i could at your PAUL. Im from Sri Lanka
That french cougar though. ;]
I'm a sucker for baked goods.
I'd like one of everything, please!
been a pastry chef and a baker in eataly and now in Paul. i can tell french has a better bread and pastries than italian.
Paul Durante where '& how can I learn n become cheft sir ,m Cambodian 😉
@@natibanth8739 Lol man i don't know. what i know is watching youtube will not make you one 😅
Paul is not considered bakery here in France, and it is overpriced. Eataly is the same. Everything is industrial. I advise you to go to a more traditional bakery in both countries.
I love it, Je t'aime France ❤
From Morocco 🇲🇦
تحبين فرنسا التي شوهت وقتلت ودبحت الالاف من المغاربة واستنزفات خيرات البلاد ولا زالت لحد لان تتحكم في البلاد باز وجهك قاصح والله
I hope that Paul will open here in the Philippines....
Yummy 😋
Sooooo delicious
Thanks allot 😘
The french accent 😘!!!
Wow Little Heven...😋🤗💝👍
Very nice pastry Bakery
paul i miss you so much
Some précisions : Paul was founded in 1953 (place de Strasbourg, Lille) even the Holder family had already a bakery in Lille. In France they're not allowed to call "Bakery" but only "Paul" because dough is not made and the bread is not cooked in the shop. The factory is in Marcq-en Baroeul.
i love hearing english with french accent
😙
I loooove Paul 😌❤
bring me into french to all of those bakery:(
I love her ❤❤❤
Wow Excellent
That sandwich at 3:32 - 3:34 looks so good.
I love French food!
Все красиво и вкусно.
I’m already addicted by watching. I wonder tho, does Paul branch in Saudi Arabia offer the same quality as this main French branch?
Hi, #phantomgourmet! This is your most popular video reaching almost 1,100,000 worldwide views!!!!!!!!!!!!!
They are serving a lot of good foods, I wonder how many staff they have they have from baker to dishwasher??
I'd kill for a Croke Mon Sior right now...
same bone apple teeth
Beautiful
I love Keith that's my favorite
AWESOME!
Bring your store Paul bakery to Hyderabad telangana India.we look forward of your arrival.thank you very much.
love Paul in Paris
His sound is like ' welcome to Jumanji.. '😜😜😜😜
Pour casser la croûte sans prétention mais avec finesse, absolument....
AAAAH HOW HE SAID CROQUE MONSIEUR!!! IT HURTS!!
Proscuitto and all of his non-English pronounciation hurts
😭😬😁🥺
They are pricey as hell especially in the US but the products are so gooooood & so frenchy okaaaaay
This is AMAZING!!!
They're awesome I swear
Please open in indonesia.i want to eat all that cookies and cakes.all the cakes looks so yummi and beautiful.
The pastries and food items in the Paul store in Gurgaon india are so old. One of them just celebrated their Happy Birthday.
What kind of cooler are you using to put your pastries in? It looks like it’s built into a counter. So pretty and clean looking.
I want to buried right beside this place.
I love it..yummy♥️
Been there in paris. It was good 😋
Been there. It's the real thing.
kebec1 n
Sophie
Of course it is...with french people on command it's always great food...learn americans!...
Same, epic
No one eats at Paul here in France. They're so overpriced and they're always in train stations, trade shows or airports so it's more about the convenience if you go there. So many local bakeries provide better quality bread, dough, ham...everything.
All patisseries are frozen anyway...
What are some of your favorite places
@@moniboo523 I personally think franchises like Boulangerie d'Honoré, Boulangerie d'Antan have the best croissants and pain au chocolat, but I have no idea if they are overseas.
@@MJ-py7dm thanx you for recommendation💖
@@宇文君-q7o non pas du tout !
🔵⚪🔴 Bonjour de France it’s very good to see love for french pastry - french bread is very very good - merci for our craftsmen and for your work - SOUL FRENCHY - J'aimes votre travail share and subscribe
I love paul bakery and i want learn the beaking plz
Ahh I went to Paul when I was in Paris!!
Not sure if Paul pastry is done in place from scratch I.e the dough already done in fFrance and bake in place
we meet again guys?
Yummissimo!
Her accent.❤
I like her accent.very France
I worked for Paul's in a few of them not all of them do I first got there and was proud but saw how corporate started killing the quality Paul's Maison de qualet fell and drove me to leave because quality fell but I do remember having great memories of the company when I started it was awesome but bad strawberries in a fresie yea hurts the soul I hope they get back to that I loved making the soups also
Factory shipped frozen and thawed with care. Enjoy.
cappuccino is Italian for fuck sake !
Ya~ I love Paul a lot
Magnifique
Nice very enthusiastic........
Can anyone tell me plz where is this bakery
Amazing sandwiches and macrons! The worst thing is if this French chain becomes Americanized. The French have a very high food standard unlike Americans.
Que delicioso se ve todo 😃
My favorite is strawberry tart
Their hot chocolate is amazing, but their coffee is so-so.
This is my channel, please subscribe and watch my work in the bakery field
I believe persons who do not have anything nice to say, just keep quiet,or do better,stop with the thumb down, upsets me,l bake to and most bakers ease stress this way,more persons should bake and the stress will go a way.
Went to the one in Kensington (London) 👌👌👌
I don't like choux
But I love quiche so much
My right ear is lonely.
مكان يستحق التقدير والاحترام
It all looks so good. I want to inhale it all. 🤤😍
wow who's that lady?
it is not that good ... i eat tarte au pomme and sandwich that was so bad! i prefer the artisan boulanger french they are much better
You're right...Paul is only industrial food ! I prefer small artisan that you can find in each town in France
Moi aussi j'ai pas aimé
So right. I am French and I can assure you that it isn't so good. All industrial.
Industrialised!
Maybe now Paul is become industrial food but I'm sure there's 25 years ago it wasn't. Cause I worked in food distribution sector and I was preparing their orders : good flour, President butter, sea salt, branded milk, some fresh, some in UHT, cream of Isigny A.O.P. etc. and I prepared which other co-workers their orders which were daily. We knew exactly what products to prepare because they were almost always the same.