पारंपरिक सांडगी मिरची | Sandgi Mirchi Recipe | Saandgi Mirchi
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- Опубліковано 7 лют 2025
- Sandgi Mirchi Recipe
Green chillies - 250 gm
For Stuffing:
Cumin Seeds/Jeera - 4 Tbsp
Coriander Seeds/ Dhane - 6 Tbsp
Methi Seeds - 1 Tbsp
Lemon - 1
Salt - As per Taste
Happy Cooking ! :)
Lots of Love,
RasaSswad
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Chan mast Sundar 👍👍👌👌
Dhanyawad
Very good way of explaining the method of preparation. The 1st step to keep the chilly as it stays down.
लई भारी मस्तच
Khup chhan 👌👌
Very nice recipe
Sundar Sundar... khupach sundar
+Deepak Ghadigaonkar
Khup khup Dhanyawaad... 😊
Khup chhan sangitle aahe
Khup khup Dhanyawaad🙂🙂🙂❤️
खूप छान आहे 👌 👍
खूप खूप धन्यवाद 😊
मी ही रेसिपी करून बघितली..मस्त झाल्या मिरच्या...
😳
👍
छान👍
Vry nyc resipi 😋😋😋👌👌👌👌
मस्त
Very nice
Chhan
khup chan baniwal ahe
Rasa sswad
manapasun dhanyawaad, Shahin ji 😊
छान
Very good
Thank you 😊❤️
Good stY connected new फ्रेण्ड
Thanks for this resepi 👌
खूपच छान
धन्यवाद 😊😊
Thank you for sharing ..Good explanation with nice tips
मस्त आहे
धन्यवाद 😊😊
mala tumchi racipi khup khup awdli👍👍
Khup khup Dhanyawaad 😊😊
Excellant
Thank you 😊😊
very nice recipe from rasaswad. sandagi mirchi. 👍
Kupach chan tai
मला खूप आवडते सांडगी मिरची
धन्यवाद रेसिपी साठी
+Additya Surve khup dhanyawaad 🙂
My mom makes it and it taste yum. I can say instead of lemon juice use of curd also enhances the taste of it. My mom makes this using curd.
Good
Thank you 🙂🙂❤️
Some one please tell me how to dry it in shade or in sun, covered or uncovered
Me keli klhupch chan zali age
Mi nakki try karin
ताई,
ह्यात काहीजण साईच्या दह्यात भिजवलेला साबूदाणा घालून पण करतात। मस्त लागते ती मिर्ची।
Nice!
Thank you 😊😊
Mirchya ultya kelya ki sagal saran (mishran) sandat. Karan te korad ahe mhanun
लागतोच किडा
👌😋😋😋
+rupam kurhade 🙂🙂
हळद लोणच
Hey can you tell me measurement of all ingredients for 1 kg chillis or 500g chillies
Mi banvli kal mast zali
very nice I really like this chilli the way u showed is really easy I m going to try it out thanks
+Hem Lawrence Thank you very much 🙂
Do try and let us know ur feedback
Aap le khoop khoop Aabhar
मला एक शंका आहे की धणे घातले की पोरकिडा मिरचीला लागणार कि काय
हो लागतो.
chan ahe
video baghun feedback dilya baddal dhanyawaad 😊
google motion skills (google cha video stabilizing app ahe) cha vapor kara shaking effect kami hoil
Can v use curd instead of lemon
धन्यवाद
Kiti divas rukte mirchi
nice
Thank u very much, Shilpa ji :-)
Thank you soooo much!
00⁰
mast mirchi hai
Thank you 😊
awesome
+Chitra Sonawane Thank u very much 🙂🙂
इसके, मसाले में आमचुर पावडर भी मिक्स कर सकते हैं क्या❓
👌👌👌👌
+Shweta Vengurlekar 🙂🙂
मस्तच आहे
Like
Mi karun baghitl same procedure mirchi changali naahi jhali
मिरची कुटलि घ्यायची नाव काय आहे ते सांगा
Dahi Pan ghaltat ka
Tyamadhala masala mirchi walnyanantar Khali padato kay karave
Powder ghatta dahi mdhe mix krun bharavi masala padat nahi ghatta kadak gola hoto suklyavar
1 kg mirchi la ki ti praman lagel te sanga mala
Mam, What is (Meeth) tha last ingredient in english or hindi🎉
Salt
Thank you for watching ❤️
रेसिपी मस्तच आहे.फक्त मला एक विचारायचे आहे की यात मोहरी वापरत नाही का
Merko aapki language thodi thodi hi samajh aayi. But mujhe ye recepi acchi lagi me jarur isey try karungi
मसाले और एक्स्प्रेशन से आप समझ गयी हैं..
new and nice recipe. please give english subtitles.
Yumiii 🤤👍 thanks dear
Thank you so much 😊😊
Ya mirchi che nav kai aahe .. bajara madhe kai mhanayche ya mirchi la
Bhavnagari OR
Sandgi mirchi
Bharaichi mirchi
Methi bhajun ghyayachi asate ka ?
आम्ही जिरं घालतच नाही नुसतच मेथी आणि धन्याची पावडर लिंबाच्या रसामध्ये भिजवून ती भरतो
👍masst
Masala ha korda ghylacha ka ? Thodes panni add krun masla mirchit ghelte tr chlte ka
Dnt use water .. use oil2spoon
Do we hv to fry it.
Yes, we have to fry it in just a little bit of oil for 1-2 minutes. Thank you 🙂
Vaini tayi tycha madhye kheema takliya war lai changla asel tumhala kaye watte bade ka mla lai pasand aahe
Bhikari swatacha kheema kar tu..
Takatli mirchi aani gawar dakhawa sukleli
You are as skilled as your mother :)
Thank you so much for appreciating 😊😊😊😊
Please make dahi mirchi
So nice mam thanku 👌👌
Chhan .sangaychi padhhat avadli mala
biy nahi. biya. baki chaan. 😘
😅😅 Pudhchya veli lakshat theu. Thank you 😊😊
मिरची कुठल्या जातीची ?
madam if sandgi mirchi is not available whats the other type, can use
मेरे, ख्याल से कोई भी बड़ी मिर्च लें सकते हैं
मसाला उसके अंदर अच्छे से भरा जाए यही तो मुख्य है
Tai naralachya rasatlya shevaya dakhawa please.
+smita desai ho lavkarach dakhven 🙂
Nice recipe but how to cook it.......I can't able to understand........!
madhusudhan ghodke deep fry them in oil...
madhusudhan ghodke : None of the videos show that step. I wonder why???
@@pquaint8815 see in Madhura's Recipe
Thanks for the video, ratrabàr Michi madhe salt , ani lemon juice taku shakto ka
ok
thanks again
+Ria Hirlekar 🙂🙂
thank u very much for video..i know u are speaking marati but the slang is very good.
khekadya cha kalavan dakhava
ho lavkarach dakhavu :)
u know cooking very good
by the way what r doing
thank you very much for appreciating 😊
masala korda ahe tar to mirchyat bharlyavar baher yet nahi na
amhi ashach prakare banavto, masala baher nahi yet
dhanyawaad 😊
He bagha tumche bare aahe pan nakki sango kiya yachyatoon tumhi bade ka kheema brober takliya na akda nakki sangto tumhi kadhi visrat nahi
Video to accha hai par apne kya bola kuch samaj nahi aaya.
घरात वाळवू शकतो का ? घरात ऊन येत नसेल तर दुसरा पर्याय सांगा
🌞 needed 😀
Aap ka hindi mai video hai
👌
छान आहे
Hindi ,, bola ,, changla hoga,, make in 2 language
sandge dakhwal ka
+Madhu Datar ho dakhavu
Pavsat nahi karta yenar.. Oon kami aslya mule.. Pudhe nakkich dakhavu 🙂
Masala padat nahi ka sukvtana
mee nakki karun bagel mazi marathi thodi kacchi ahe chukle asel tar sorry
Nakki karun bagha aani kalva kashi bantey tey. Tumhi khup chan Marathi bolta😊😊
छान माहिती दिली
हिंदी में बनाइये न वीडियोस :)
शायद वो महाराष्ट्र के कीसी छोटे से गाव से होगी जिन्हें मराठी भाषा के सिवा और कोई भाषा आती ही ना हो.
@@bablie6899 अरे नहीं, ये इंटेलिजेंट हैं, जस्ट मराठी को प्रोमोट करते हैं इसलिए , बाकी इनको हिंदी, इंग्लिश, मराठी तीनों आती है।
Learn Marathi
@@erer782 कैसे??
nice
Thank you very much for appreciating, Anand ji.. Please Subscribe 🙂