Fried Sardines

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  • Опубліковано 22 січ 2025

КОМЕНТАРІ • 96

  • @melindareeves58
    @melindareeves58 21 день тому +21

    Mash them up and fry them like a salmon patty

  • @MG-ot2yr
    @MG-ot2yr 19 днів тому +8

    I love fried sardines, I don't flour or batter them, just pan fry the ones packed in oil after blotting them off a little. Then I like a honey mustard sauce on them.

  • @BarbConner
    @BarbConner 21 день тому +9

    I've eaten sardines from the can but never thought to fry them. Looks good.

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      You should try it sometime. They were pretty good!

  • @bythesea550
    @bythesea550 21 день тому +10

    My dad taught me to eat sardines and saltines when we fished. Love mustard, ketchup, and plain with added salt. Great memories of fishing and sardines 🎉

    • @FrugalRVGal
      @FrugalRVGal  21 день тому +2

      My dad ate them as well when fishing. That is so funny! I just never really did.

    • @MelDarkDeer
      @MelDarkDeer 21 день тому +2

      @@FrugalRVGal funny, When I saw what this video was I was thinking how I have always thought of sardines as "yucky stuff my dad ate". I'm not sure I've changed my mind about that even after all this time. I love most seafood but have never cared for sardines.

    • @KathyPowell-e4i
      @KathyPowell-e4i 18 днів тому +1

      Me too❤

  • @JuliaRus460
    @JuliaRus460 21 день тому +9

    Love sardines! They are a top 100 food

    • @FrugalRVGal
      @FrugalRVGal  21 день тому +2

      I know they are really good for you, but they are really fishy. I was able to enjoy them fried as I kept sampling them.

  • @chrisnorcross618
    @chrisnorcross618 21 день тому +4

    I love sardines, but have never heard of them fried. Looked super good to me. I am this trying asap. Thanks Jana!

  • @rebelgirl7289
    @rebelgirl7289 13 днів тому +1

    Sami raised a paw as a volunteer taste tester. I stocked up on sardines for emergency food. Now I know a few ideas to make them.

    • @FrugalRVGal
      @FrugalRVGal  13 днів тому

      I’m so glad you stocked up! Good thing to do!

  • @shovelhead8
    @shovelhead8 20 днів тому +2

    I have some smoked and some kippered sardines in the cupboard to try. Should be fun! Thank you for sharing this with us, Jana. Stay safe and stay warm

  • @authordebradickinson
    @authordebradickinson 21 день тому +5

    How did I miss out on this? LOL. I don’t think I’ve ever had sardines but it looked yumalicious frugalicious! 💥

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      I was just an afternoon experiment. LOL I will do it again and let you taste them. Let's go sardine shopping, you want too?

  • @faisalahmad3309
    @faisalahmad3309 17 днів тому +3

    I fry them just like it is with bunch of butter and sop it up with toasted bread. Yummy 🤤

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      Sounds yummy! Butter would make them really good. I will have to try it.

  • @chrismcpherson1586
    @chrismcpherson1586 18 днів тому +3

    I buy 12 cans of Sardines packed in a mustard sauce at a time. I have them as a evening snack on weekends with Triscquites and cheese

  • @CoffeeLuvah
    @CoffeeLuvah 19 днів тому +4

    Thank you! Got to try several different canned fishes this way!

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      I am going to do that again and be a little bit more picky on my sardine selection.

  • @rvlivingwiththegeezer7791
    @rvlivingwiththegeezer7791 21 день тому +7

    Dont know about Sammie but my mouth was watering!🤣 I love sardines! Im going to try that.👍✌️

  • @mikehoward8201
    @mikehoward8201 11 днів тому

    Here is my homemade tartar sauce recipe….very simple, ratio of 2 to 1, Mayo to yellow mustard. No pickles, dill, etc. plain and simple and it enhances any fish recipe! Love it, learned it from my momma!

  • @sonjah1913
    @sonjah1913 21 день тому +5

    I love sardines in olive oil. I decided to try the ones in water - ughhh I couldn't eat one - fortunately my dog still loved them. I had no idea there was such a huge difference. The extra cost for those in olive oil was so worth it

    • @FrugalRVGal
      @FrugalRVGal  21 день тому +1

      I will try the ones in olive oil, the spicy ones were pretty good (fried). You might want to try those if you want to eat them.

  • @virginiajorgensen8614
    @virginiajorgensen8614 21 день тому +5

    Fired sardines sounds good.

  • @KatyInNH
    @KatyInNH 21 день тому +3

    I love cooking experiments!

  • @jamesbonner5989
    @jamesbonner5989 21 день тому +5

    I eat them occasionally, never thought of frying them, Interesting.

  • @dennis78382
    @dennis78382 21 день тому +3

    “How many people have already clicked off this video?” 😂
    Sammi Jo gives it two dew claws up!

  • @toddramsay977
    @toddramsay977 14 днів тому +2

    You want more oil than that. They are delicate and you don’t want to flip them. You want to deep fry. Put them in the pan and apply weight to submerge them to cook.

    • @FrugalRVGal
      @FrugalRVGal  14 днів тому

      Thanks for the tip! I'll give that a try next time.

  • @toddramsay977
    @toddramsay977 14 днів тому +1

    Wow they cost a $1.14. You must be in CA. They are .75 in KY. I put them juice and all in my Soy flavored Ramen noodles and add oyster sauce too with a little lime juice. Yum!

  • @vickyvango634
    @vickyvango634 21 день тому +2

    You can make anything taste good, Frug!!

  • @MikeJones-im7ki
    @MikeJones-im7ki 12 днів тому +1

    That looks good

  • @dietmarwolf79
    @dietmarwolf79 18 днів тому +5

    Just eat them as they are 😂😂😂😂

  • @aliceportley5430
    @aliceportley5430 18 днів тому +1

    I made these a few weeks ago made it just like salmon came out so good had one can in water one in oil one in hot sauce mixed them together fried them up and they were so good

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      I might do that next time. Make a sardine cake out of them.

  • @SwampDog-w8i
    @SwampDog-w8i 15 годин тому

    I usually keep several cans of sardines on hand at any one time. I have never tried them fried . That will have to be my next canned fish experience .

  • @sarahlingard3952
    @sarahlingard3952 17 днів тому +1

    We we're up on the Yorkshire coast for the weekend, no fried sardines but plenty of fish & chips about in Bridlington 😉😆
    Hit snow once we got back into Lincolnshire, but was slushing up due to rain. We've changed the tyres to "Comforser" brand all season. MPG has gone up a bit, but feels a lot more grippy in wet & ice 👍

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому +1

      YAY for the fish and chips! Glad you changed the tires and feels more safe.

  • @MichiganMike
    @MichiganMike 19 днів тому +1

    mayo and a little of the juice from the can mixed would be a great dip, maybe add a pich of sugar

  • @susanjack4099
    @susanjack4099 21 день тому +9

    Try smelts.

    • @CoffeeLuvah
      @CoffeeLuvah 19 днів тому +2

      They are delish! 🍽️

    • @jillwiegand4257
      @jillwiegand4257 18 днів тому +1

      Smelt is so good! No restaurant serves them! 😢

    • @jillwiegand4257
      @jillwiegand4257 18 днів тому +2

      The date on the can is the best buy date. They don't expire on that date.

    • @patricianoe8843
      @patricianoe8843 18 днів тому +1

      Daddy made smelts alot! Hey, do I know you?😊😊😊

    • @KathyPowell-e4i
      @KathyPowell-e4i 18 днів тому

      ​@jillwwhere do you buy smelts???iegand4257

  • @GrandmaBugsPlace
    @GrandmaBugsPlace 20 днів тому +1

    My son like sardines. Several years ago my x-hubby and I would get them once in a while and have with ritz?? or similar. Now I can’t say I like them. Maybe try this and give a try. Not got ones but will
    Shop.
    👍

  • @Marvin-g6j
    @Marvin-g6j 14 днів тому

    👋 This is Laverne 🥰 I'm a new subscriber 👍👍👍👍👍👍

  • @w8lvradio
    @w8lvradio 7 днів тому +1

    Try to make them more like little crab cakes, do you know understand this? The sardines will go a long way then Since they mostly flavour the cake. Since they are little and soft. It's all about the experience and experimental cooking, and the culture that makes them. All the Best!

  • @janegendreau6595
    @janegendreau6595 21 день тому +4

    Looked good to me, Jana! But, I grew up in a household where there were always cans of sardines in oil in the cupboard. My dad (from the South) loved them with mustard. Over time I developed a taste for them! Thx for sharing the recipe!! Stay well!! Hi, Sami.

  • @margaritapineda3240
    @margaritapineda3240 19 днів тому +1

    Looks interesting 😃

  • @Onlyasking-b3s
    @Onlyasking-b3s 19 днів тому

    Reminds me of fried oysters. Those are good. I would probably love these. I eat loads of Loisianna HS

  • @lazaruscharity1121
    @lazaruscharity1121 21 день тому +3

    I get them at dollar tree for $1.25

  • @zippy2641
    @zippy2641 17 днів тому +1

    I doubt you'll ever make them again (LOL), but if you do...skip the egg. Hot sauce is commonly used on fish as a binder for breading before frying.

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      Good to know. I think I will do it again, but maybe with a high quality sardine.

    • @zippy2641
      @zippy2641 17 днів тому +1

      @@FrugalRVGal Try "Polar" brand (German).

  • @patricianoe8843
    @patricianoe8843 18 днів тому +1

    Very interesting!😊😊

  • @Onlyasking-b3s
    @Onlyasking-b3s 19 днів тому +1

    Next time try a slotted spoon, maybe. I bet it's good

  • @marquetta2017
    @marquetta2017 19 днів тому

    It'll probably be good with Jiffy Mix and just put your Savory dressings on top if you want to

  • @MelDarkDeer
    @MelDarkDeer 21 день тому +2

    Boy, that was a herculean effort! Trying to bread fish that is already cooked has gotta be hard. What made you decide to try this? I think I would have just used the egg and crumbs to make fish cakes and fried those.

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому +1

      I saw a video and thought do people really do this. I wonder if I would like them better than just out of the can. And I can say that I think I do. LOL

  • @kjstarr2893
    @kjstarr2893 19 днів тому +1

    Boneless/Skinless are the best with Red Hot!

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      I will have to look for them. Thanks

  • @antionio77db
    @antionio77db 13 днів тому +1

    Get regular sardines in olive oil could that work instead of saucy sardines.

  • @doingitwithnothing
    @doingitwithnothing 21 день тому +3

    Now we eating….

  • @lisaroth7526
    @lisaroth7526 21 день тому +3

    Only you would fry sardines! lol I would let you fry them and give them a taste, with tarter sauce or ranch.

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому

      LOL! You never know what I'm gonna cook!

  • @lindabishop2929
    @lindabishop2929 21 день тому +2

    I'm still watching lol

  • @joycepollitt7825
    @joycepollitt7825 21 день тому

    Think I'll try that. Lol n make a cornbread cake from wash n cornmeal lol.

  • @rene-Slater
    @rene-Slater 19 днів тому +1

    I never ate sardines. You said you still like the fishy taste. Do they taste real fishy? Have you ever watched See Mindy Mom or Mamma Mel’s Kitchen? I enjoy those channels too. Maybe you could use them in a taco?

    • @FrugalRVGal
      @FrugalRVGal  17 днів тому +1

      It tasted real fishy in the beginning but they tamed down or the hot sauce took over. They definitely grew on me as I ate them. I am going to do it again but with a different sardine.

    • @rene-Slater
      @rene-Slater 16 днів тому +1

      Ehh idk if I would like them. Lol

  • @nancymedeiros5268
    @nancymedeiros5268 21 день тому

    I don't think I would try this one 😅

  • @bryanmathew2079
    @bryanmathew2079 21 день тому

    Grind 3---Cans+ 3-TbL Sp Liquid@ BLender for 0 bones@ end & make a Protein😊Paste with Ranch & mayo This Spread it On Bread, oh Add; 3-TbL Sp evoo after BLender Step, bye ps & Your Favorite Herbs & Spices 1-TbL Smoked Paprika makes Paste 😊Pink, call um in the pink Sardines ; i' s 😮waiting 4 Video Lol

  • @laurirohr5364
    @laurirohr5364 18 днів тому +1

    Lol😂😂 nope...just nooope....caint do um🐟🤢😂

  • @judithwilliamshudson1744
    @judithwilliamshudson1744 21 день тому +2

    Sorry, don't like sardines

  • @martna1
    @martna1 21 день тому

    These are the sardines you need> ua-cam.com/video/ZxmkX7p9kpE/v-deo.html

  • @sic-n-tiredtired4273
    @sic-n-tiredtired4273 18 днів тому +2

    You definitely picked the worst brand sardines to fry beach cliff are always mushy. If you want an affordable one that holds up a but better try the chicken of the Sea ones.