How to cook deer (venison) using a sous vide

In this short video, Rod cooks some venison (sambar deer) using the French sous vide method. We use an Anova sous vide wand.
Sous vide - ebay.to/3eC3DGV
Sous vide is a cooking method that slow cooks the meat using a gentle water bath over a long period of time, and can produce perfectly cooked rare meats that are super tender and delicious.
We used the GameSaver vacuum sealer by Foodsaver, and the Anova Sous Vide.
You can see the full tutorial, including the recipes we used and links to the products at www.iamhunter....
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[@NelsonCobb]

Looks good!

[@sarys73]

What brand chili jam are you using?

[@michaelbarrett2346]

Fantastic

[@HuntShack]

Thanks mate!

[@motomaniac-cw9vy]

Lol the chick just comes out of no where and snags a piece and disappears

[@williamharris5126]

What is an avatar 🤔

[@JT652]

You rinse your hands not wash and then use the spoon to add the jelly and rub it all over the meat then put the spoon back in the jar! Not very sanitary