Sous Vide Venison | Chef Michael Adams | Tips & Techniques
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- Опубліковано 23 сер 2024
- Venison is very lean, which leads to drying out when cooked traditionally. Perfect your wild game game and cook all your venison Sous Vide Style!😋
✅Ingredients for the Venison:
1 Each Rack of Venison
6 each juniper berries
4 Sprigs of thyme
1 bay leaf
2 T duck Fat
✅Method:
Place all the ingredients in a cryovac bag. Seal. Place in the sous vide circulator at 128 degrees 1hr 15 minutes. Remove Dry off excess liquid. Place in a hot sautee pan on high heat until lightly caramelized. Remove from the pan.
Well done video, super informative, thanks!
How many minutes on each side when searing in pan?
Trying this tonight with Axis deer! Thank you!!
Let us know how it turns out! Thanks for watching!
@@TheChefsKitchen it was absolutely delicious. Sous vide 2. Hours but I didn’t have juniper or bay. Thanks so much.
@@polepolefarm glad you enjoyed it!
How many minutes on each side when searing?