Sous Vide Venison | Chef Michael Adams | Tips & Techniques

Venison is very lean, which leads to drying out when cooked traditionally. Perfect your wild game game and cook all your venison Sous Vide Style!😋
✅Ingredients for the Venison:
1 Each Rack of Venison
6 each juniper berries
4 Sprigs of thyme
1 bay leaf
2 T duck Fat
✅Method:
Place all the ingredients in a cryovac bag. Seal. Place in the sous vide circulator at 128 degrees 1hr 15 minutes. Remove Dry off excess liquid. Place in a hot sautee pan on high heat until lightly caramelized. Remove from the pan.

[@themedhunter]

Well done video, super informative, thanks!

[@edanbehjou4935]

How many minutes on each side when searing in pan?

[@polepolefarm]

Trying this tonight with Axis deer! Thank you!!

[@TheChefsKitchen]

Let us know how it turns out! Thanks for watching!

[@polepolefarm]

@@TheChefsKitchen it was absolutely delicious. Sous vide 2. Hours but I didn’t have juniper or bay. Thanks so much.

[@TheChefsKitchen]

@@polepolefarm glad you enjoyed it!

[@edanbehjou4935]

How many minutes on each side when searing?