I Dry-Aged the WAGYU of the SWAMP and this happened!
Вставка
- Опубліковано 9 чер 2024
- Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video. #manscapedpartner
Watch FULL Ending: • Unlisted FULL Ending o...
You been asking for me to cook the wagyu of the swamp for a long time. Today is that day. Thanks to Rob from @deermeatfordinner I was able to get this insane chunk of meat. Check out how he got it here • Giant Alligator Terror...
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ua-cam.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Other Channel
ua-cam.com/users/SousVideEvery...
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Iberico Secreto by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Wagyu - Розваги
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video. #manscapedpartner
FINELY i have been wating for this video :DDD LETS DO THIS
Guga, make a video of you making Guga's Wiener Schnitzel .
Is there any reason why you not grill the gator? 🤣🤣🤣
No don't tenderize it man it's supposed to give you a real good bite supposed to be like gizzards I love them like that
Guga, how long is this offer valid? I've been needing this package and Christmas is the best time to get it
Are you still dry aging angel for christmas?
nick i named my daughter after you. i named her nick her name is nick
LMAO
woah a checkmark, im legally obligated to reply
@@mateoleonardo3476 what is her nick name?
you gonna fire manny for realy for christmas?
Oh my goodness this is my favorite video I’ve ever seen you do!!! So much fun! Can’t wait for the next adventure!!!!
Love seeing another collab buddy! Hope you're well. Have a good day! Love the channel 🔥
Big fan of your videos been watching for years
😩
You the man! Thanks for the MONSTER gator.
@@GugaFoods Hi Guga!
I love how Rob just goes in, no playing around and takes huge bites! my man!!!
Yeah alligator meat is a weird one. Some of that tail looks like fish, other parts like pork, and I was really surprised how tender and malleable it was considering how much muscle and power is in an alligator’s tail. Very tasty though, especially some good ol’ alligator tail soup
doesn't a lot of fat get stored in the tail too?
you'r sick
@@sergeantmason why
@@sergeantmason why
@@sergeantmason WHY
Guga during ww3 be like: "as you can see the bullet penetrated nicely and deeply into the meat"
Guga with flamethrower: "The rebels are good, but watch how much better they look once I add a crust."
@@thermitekitty9070 😂
@@thermitekitty9070 a world where he is to justify his actions to what he is familiar with
I can hear how he would say it
@@return.to.madness "... now I knooooooow they don't look that good right now..... but watch this!!!!!!!"
Regarding that noisy bug: If you get a program like Audacity, you can start your video with nobody saying anything for a few seconds, then in post production you can use the program to remove the room tone from the rest of the video. That would have removed the cicada sound from your video. Cheers!
False. I'm an Audacity programmer nothing can take out that noise. You can do it but if muffles the mic quality to an 8 bit quality.
@@Team_Fortress2 audacity is pure trash, that’s a program I was using in middle school. And today is my 24th bday, time sure flies
Whats the noise bug?
@@csar07. it’s called a Cicada.
@@MLGB0Yz Happy birthday!
Next time you have issues with background noise, such as cicadas, I suggest you extract the audio track from your recording, put this in your favorite audio editing software such as Audacity and try removing the background noise. It is actually very easy when the noise is on a specific frequency range, especially high-pitched like that, I'm pretty sure the loss in voice quality will be unnoticeable ! Then you can glue that sweet audio track to your fantastic video !
Yeah, the background noise made me feel like I had a bad case of tinnitus.
@@daveawb Well in the south you just learn to tune them out.
I really like the energy you convey for what you do. I feels really genuine and authentic. I especially like this colaboration because you can see other genuine reactions. Keep up the good work. As a side note... I live in Spain and can vouch for the amazingness of "the secret"
Gotta appreciate a hunter who uses everything from his kill.
Trophy showcase and a meal enjoyed.
Yeah my family does that with quail and deer it’s so good
@@jakestan1185 quail is one of the best birds to eat
4:40 "as you can see, I pounded that thing real good" LMAOO
Im glad someone else noticed that😂
I WAS LOOKING FOR THIS COMMENT
Knew somebody was gonna say that lmao
5:17 The way he says Iberico Secreto is so satisfying!
8:25 Angel: "I'm going dry-aged as well."
He has accepted his fate now.
😂😂
Only a few more days till Nov 25 the 1 month of dry aging we will see the finale result it will be magnificent.
my mouth is watering just thinking of it... its a shame Angel won't get to try it, he'd love it 🥺
@@ReinventingTheSteve hahaha this sounds like a horror film a psycho scientist talking about his (angel) subject
"I dry-aged the wagyu of angels leg and its heaven on earth"
Lol
Thighs
Lmao
@@notsufyan7341 😉
He’s been prepping angel this whole time, wagyu human raised on wagyu animals
Rob is the man. Love his content. Great collab!
This video felt short and sweet. I usually skip the dry aging results and the grilling, but for some reason I watched the entire thing tonight: intro, dry age process, grilling, even the ad, and the taste test.
Guga: Let's eat this delicious alligator with our good friend Rob.
Rob: I'm trading it all in for Iberico Secreto.
That Iberico was on another planet good!!!! I’m literally drooling on myself just thinking about it!!!
Hahaha, I could tell from your reaction in the video. Never had it but every time Guga serves it up, the reactions do make it seem otherworldly. It's on my list (gotta rob a bank first😁).
It's called secreto ibérico in fact. Here in Spain we also have Pluma Ibérica, which in my opinion is even better
Wagyu of the earth : Japanese A5
Wagyu of the sea : blue fin tuna
Wagyu of the swamp : alligator
We still are in search of Wagyu of the fire and wind.
sadly the dodo is extinct so no wagu of the wind... but what is fire
@@wowfan586 lava shark? Giant carnivorous fire worms? Phoenix?
@@narcoticman7310 Dragon.
Sandhill crane has the nickname of ribeye of the sky so that's a good contender for wagyu of the sky.
@@BMXrider915 exactly what I was about to say
So awesome to see Rob in this. Been watching his channel back in the day.
Need more Rob, such a chill dude.
Hey guga, the cicada sound is easily removed using adobe audition, given that its a set tone and it doesnt overlap with voices, it didnt taint the video experience however its fixing might be something youd like to look into
Please look into it
Listening to it on my phone was really painfull. It's like a high pitched sinus tone.
there are so many free eq vst's. dis be unacceptable.
that sound nearly killed me
Thanks for bringing this up. The Computerphile channel had to deal with CRT whine for the same reason. Unfortunately a lot of the content producers can't even hear some of these pitches because as we age, we're no longer able to hear the higher ends of the sound range.
One day Elon Musk is going to send Guga to space and we’re going to get a “I dry aged the Wagyu of Mars” video
you know... Elon might do it
Elite comment🤣🤣🤣
Lmao
Or at the very least “what happens when you dry age wagyu in space”
Exactly my thoughts
bro i love that hiro guga and rob are all coming together to make videos !!!!!
Super cool to find a new channel and see they worked witha channel I already watch!
As a Floridian, this makes my mouth water.
Gator, Frog, Snake, swamp creatures of any kind. ABSOLUTELY UNDERRATED DELICIOUSNESS.
Gator is a rare treat for me, as I cannot go gator hunting hahaha. A friend hunts, and occasionally snags a gator. Deliciousness!!!
*dry-aged wagyu of the swamp*
normal people: probably gonna be alligator/crocodile
me: SHREK?
a true man of culture
For the first minute i taught that it is a whale dick
Shrek's piece is definitely a little bigger than the one in the thumbnail
*WHAT ARE YOU DOING IN MY SWAMP*
i thought it was a tentacle
4:41
"As you can see, I pounded that thing real good."
-Guga 2021
Came to the comment section for this comment
@@DerekReznik same lolll sad to see only two
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20
Revelation has been unfolding since Jesus died. The Popes have claimed to be equal to God and set themselves in Jesus' place (antichrist(s)). Vatican City (Which is its own nation BTW) have risen up to fulfill the role of the false prophet
Regarding the man of lawlessness or antichrist, 2 Thessalonians 2:4 says “Who opposes and exalts himself above all that is called God, or that is worshipped; so that he as God sits in the temple of God, showing himself that he is God.” The restrainer that the Apostle Paul was referring to in 2 Thessalonians was the Western Roman Emperor, who held back the Popes from taking power. Once the last Western Roman Emperor was removed from power in 476 AD, the Pope was given civil and ecclesiastic authority over Rome; healing the deadly head wound of the beast in Revelation 13, as they took the Emperors title of Pontifex Maximus, leader of the church and state.
“We may according to the fullness of our power, dispose of the law and dispense above the law. Those whom the Pope of Rome doth separate, it is not a man that separates them but God. For the Pope holdeth place on earth, not simply of a man but of the true God.” (Source: “Decretals of Gregory IX,” Book 1, chapter 3.)
Pope Pius V blasphemed, “The Pope and God are the same, so he has all power in Heaven and earth.” (Source: Pope Pius V, quoted in Barclay, Cities Petrus Bertanous Chapter XXVII: 218.)
Pope Leo XIII declared, “We hold upon this earth the place of God Almighty.” (Source: Pope Leo XIII Encyclical Letter, June 20, 1894)
The antichrist sea beast of Revelation points to the office of the papacy, the Popes of Rome, who controlled the Roman beast for 1,260 years, from 538-1798 AD.
Daniel 7:25 says “And he shall speak great words against the most High, and shall wear out the saints of the most High, and think to change times and laws: and they shall be given into his hand until a time and times and the dividing of time.” The Popes of Rome spoke against Elohim and proclaimed to be God. They reigned for 1,260 years, from 538-1798 AD. during which they caused tens of millions of saints to be killed.
The Pope’s title is Vicar of Christ, which in Latin is ‘Vicarius Filii Dei’, and equates numerically to the number 666
It's so cool for me to see UA-camrs collaborating. I've been subbed to you both and when I heard his voice on the phone I was stoked
2:05 Max POV:
Are you sure about that...
Guga next:
I dry Aged the Wagyu of Skyrim.
This is the Alduin dry age experiment or as i like to call it the Wagyu of Akatosh.
I deepfried nazeem in alduins fat, and this happened!
@@toni1693 That statement has a Namira vibe to it.
Next: I smoked a mammoth in Parthunax's flames and this happened.
@@lorddragonskin3603 did you use a giant's toe for added flavor though?
Up!
You cooked that thing to perfection, I can only imagine what it tastes like!
Like chicken.
Probably tastes pretty good
💩
@@jacobkristoffersen6102 chicken of the land or chicken of the cave?
it's good I had it bbq'd as a kid taste like chicken to me
Nice to see this collab. Been watching DMFD and you for a good while now.
YO was NOT expecting this Epic UA-cam crossover. Love both of these channels!
The silverware drop, chair push back and immediate “WHAT?!?” from Rob earned you a subscriber! That’s a genuine Florida man reaction to good meat of any variety pork, beef, chicken, deer, hog, gator, snake, etc.
I would know.
I’m a Florida man. 😂
Hello fellow Floridian
Fellow Florida man here, I haven’t tried this stuff yet.
Everything besides beef, chicken and pork I haven’t tried yet.
forgot people's faces.
@@Wormworttea Bro trust me it's way over hyped I mean unless you can get to the eyeballs it's really not worth it.
WHAT ARE YOU DOING IN MY SWAMP?
Ah, it's you, Guga, dry-aging again...
IDK how I missed this video. I love Rob's channel, so this is such a treat seeing him make an appearance on your channel Guga!
2:10 'I have no idea what I'm doing, but we're going to find out together.' ~ Guga 2022
You cooked that to perfection
*chef kiss*
Man that's what somebody else said. You just removed a part
I agree
Yes
Hey Guga, you could have kept more of the ending in the original video with an EQ adjustment. I downloaded the audio and tested it out myself. A strong EQ cut at 6700Hz got rid of the cicada noise with no audible impact on the conversation
Oh my gaw! That is excellence in the making. Awesomely wonderful stuff there! And with that, you got a new subscriber! ✌️
Two of my favorite UA-camrs in one video! WIN!
Guga- “as you can see I pounded that thing real good” 😂😂
Guga -2021
Oh my!
-George Takei
So awesome to see my favorite youtubers together
love to see a Rob hunt a big Hog or a deer, elk etc. and have Guga dry age it and do the Catch clean ,,guga do the Age and cook. Not sayin that Rob isn't a great cook its just a different style with Guga expertise also. two very awesome channels.
Bro i can't resist 😩😩
It's not that hard
you watch guga too?
Surprised to see you here ngl, but I guess I shouldn't be. Glad to see you though.
Oh hey ttar
Ttar I’m subbed and I loved your randomized nuzlockes, wow I didn’t know you watched guga?
My 2 Sons have been moved out for 20+ years but back when they were young, I'd occasionally take my Family to Pappadeaux's down in Houston. My Wife and Sons didn't want to try Fried Alligator but after the 1st time, all 3 loved the Fried alligator there and ordered it every time we went. I could take it or leave it but they liked it so much that they really didn't give me a choice, LOL!
Haha that's awesome
Had my first Alligator at Monument Inn where the Battleship is. It is a naturally spicy meat
My bf used to go there all the time as a kid. Don't think he ever ate gator although I have my whole life my dad's a country boy, but my bf said that restaurant is amazing. Gotta go there one day.
Alas , Cocodrie est magnifique . Bonjour de Louisiane
it's Nice seeing you collaborate with other youtubers
Love these videos, it went from making a perfect steak to let’s see what makes meats taste the best! Keep it up!
Nobody:
Rob: [immediately consumes]
A true professional.
💁♂️🙋♂️🤷♂️
This will probably get buried, but the cicada are beeping at a specific frequency range. If your video editing software has an Equaliser plugin (like Fairlight does for Da Vinci Resolve) you can remove the beeping (at the cost of some vocal audio quality). Noise removal can work too, but can be finicky.
I've just recently discovered Guga and I've been watching deermeatfordinner for years!! Loved this collab
Prayers for Rob !!!
Two of my all time favorite UA-cam personalities. Great to see the journey both of you have been on creating success from dedication, hard work and a heaping spoonful of good times.
When two legends come together a new era is found. Man love this
When i saw the pork on the grill, my mouth was quite literally watering. the sight of fire surrounding meat with that nice grill marking and juices look sooooo good!
Ya'll make a good team fr. I enjoyed this video, thanks!
"Wagyu of the swamp" I can't with guga anymore lmao
Next he's gonna catch some pigeons and call it waygu of the city
@@scheme8824 😂
The first time I had gator was gator nuggets at my local sea food restaurant and honestly I'm surprised. When people say it tastes like chicken, they aren't kidding. It tastes like a fishy chicken. It's the best way I can describe it. It was a fishy/salty taste like fish, but the texture and consistently of chicken. I'd imagine dry aging gator would enhance the saltiness, which would probably be really good.
Love rob and his channel
4:35 December 1st be like
Wagyu: the fat is the point
Wagyu of the swamp: the fat isn't very good
Me:well it is of the swamp
I love how manscape always find the channels with the most man in it
Guga you're awesome it's your youtube channel that I watch the most. The title just made me lagh so badly LMAO
Best Guga quote ever "As you can see I pounded that thing real good"
Guga: So we got the fresh ga-
Rob: This is psychotically good
whats ur discord
Thats so cool that you visited deer meat for dinner. Cooking and hunting mesh so well
Wow all of it looked so good great video thanks guys
I love how you practically knocked Rob on his ass with the gator steak.
that was good
He used to be a martial arts instructor, you just can't tell how big he is from the camera lens.
@@skyefox5796 Ah yes. The long lost martial art of Sous Vide...
I kid.
THIS IS IT. The collab I never knew I wanted but am so grateful for.
Love and sub ti both of these guys long time in the making
I'm glad you two did a show together
i've never wanted to try alligator until now 🤤🐊
Ok wtf you the real UA-cam channel something fishy is going on
Bruh what tf actual youtube
Shut up
@@vRyanLevi ur mom gae
Lmao aint no way anyways stop deleting my comments yt
I love it so much when you and rob collab please do more collabs with him! I never have tried alligator like this thats very interesting.
I wish you of all people had tried it grilled, Guga. One of my favorite ways to make gator tail is blackened over a charcoal grill, seasoned with cajun seasonings. I think it's way better than deep-fried, which hides its delicious and unique flavor.
Favorite collabs ever
Your eating gator - a cicada chorus is the perfect background music.
I love how guga made gravy just in case the gator didn’t come out as plan. They did not even need the gravy that how good he cooked up that gator. Guga is the GOAT
Rob's channel is so cool, plus he has crazy good jokes.
My two favorite UA-camrs it’s a dream come true
It’s impressive Guga & Angel pretty much always have easy to watch and fun experiments on a consistent basis
Theres just so many meats and so many ways to cook them
I love Rob's reaction to the taste test.
Dude this is a great colab lol I love you and I grew up watching rob
Guga actually gave this man an A5 wagyu as a gift, such a kind gesture.
Been subbed to his channel a long time. Very entertaining and family friendly!
Man I'm excited to see a new meat on your channel, not that I don't like steak videos but just think of all the experiments you can go back and do on gator!
Seeing u collaborate with other cooking channels makes me smile
Awesome clab... I love Rob and his wife. I watch them all the time.
Two great tastes that go great together. Awesome collaboration 👏🏽👏🏽👏🏽
02:20 Sir I am gonna need that meat! 💳💥💳💥💳💥 Where did you get that??? 💳💥💳💥💳💥
💀
Heck yeah watching this in the middle of the night
Yo that's crazy I've been watching deer meat for dinner for years and I just started watching you not too long ago, this is amazing
What a pleasant surprise, I've been watching Rob and his family for years!
On your screen or from your window
@@bilbert1031 from the holes in the walls 👁️👁️
Guga: it has no smell whatsoever
Plot twist
Guga has covid
I'm Stoked to see secreto ibérico on your great channel!! we have it cheap in any supermarket around here in Spain.
8:42 EEE-YEAH!!!! Lil Rob and da Guga boys
I’m loving these South Florida UA-cam greats coming together. I feel like I’m a part of it
This was great.
Here's a useful tip: I assume your video editing software has some sort of audio filtering menu. If there is a "notch filter" option, it is the one you're looking for to attenuate the cicada, as it gets rid of a single frequency. Cheers!
Iv been watching deer meat for dinner since his channel started with less than 3000 subs. I was excited to see you make a video with him
A proper hunter, eating what you catch!🔥🔥
This has been a great collaboration. Enjoyed every bit of it.