Kerala Egg Roast മുട്ട റോസ്റ്റ് easy breakfast recipe with Chef Binoj | English subtitles

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മുട്ട റോസ്റ്റ് or Egg roast (Kerala Style) or Nadan Mutta roast, is a dish from the coastal south Indian state of Kerala. Apart from fish and coconuts, Malayalee's love their egg curries too. A quick protein rich choice in the morning for breakfast that not only Keralites but people around the world love. This recipe and method though, is specific to Kerala's culinary practices.
Ingredients:
5 nos - Eggs
1 whole - Garlic chopped
1 small piece of ginger chopped
2 nos - green chilli slits
6 nos - onions sliced
4 Tablespoons - coconut oil
2 springs - Curry leaves
1 no. - Tomato sliced
1/4 Tablespoon - turmeric powder
1/2 Tablespoon - Garam masala
1 1/2 Tablespoons - coriander powder
1/4 Teaspoon - black pepper powder
1/2 Tablespoon - fennel powder
1 1/2 Tablespoons - Kashmiri chilli powder
1 1/2 Tablespoons - coconut oil
1 Teaspoon - mustard seeds
2 nos - dry chillis
1 spring - Curry leaves
2 nos - cardamom powder
1/4 Teaspoon - Kashmiri chilli powder
1 pinch - turmeric powder
1 pinch - sugar (optional)
salt - to taste
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Super

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Tried the Chapati Egg Roast combo, it was delicious ❤

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Thank you. Well done

[@sinuvinod1350]

Appam & egg roast..Perfect combination

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Most awaiting recipe . Perfect combination.

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Yummy 😋.. Alenkilum Motta Chef Binojinte weakness aanu 😂😂😂

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my favorite food💞

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മുട്ട റോസ്റ്റ് മിക്കവാറും വീട്ടില്‍ നിന്ന് കഴിക്കാറുള്ളതാണ് . എങ്കിലും ഇതു കണ്ടപ്പോള്‍ കഴിക്കണമെന്ന് തോന്നുന്നു

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Super

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