Hi, madam, recently only I am watching your cooking experts. Now I am watching your programs from NewYork. So can I attend your cookery class any time. My name is Srikumar from Alappuzha. I will be back home after few months. If you are possible request me to inform. Thanks
All your recipes are REALLY FAB and helps me connect to my mother's cooking. Many thanks to you for that! I also have to say that what REALLY AMAZES me is that if I wore a white top without an apron when cooking an Indian recipe, it will ALWAYS get turmeric spots on it. What is your secret??
_This is how I make Egg curry....But along with water I'll add Cashew + coconut paste...helps to thicken the curry & also give that 'orange' color to the curry..._ 😊😊
Dhe chef kandittund.....now only I know about your channel....seeing one by one all recepies...liked all...I will try...thankyou for wonderful recepies ...subscribed 😍😍😍
Hi. I tried your sambar recipie with your sambar powder. It was really good. Watching all your videos these days. Very good presentation, 👍. May I know what make is that pan you used for egg roast. Does the masala stick to the bottom.❤
Thanks aunty for this easy recipe. One doubt if we are using fennel seeds instead of fennel powder then at which stage we need to add ? Aunty also do share a mulled wine recipe like your easy boiled fruit cake.
Kidilan taste parayathe vayya 💯👍
Glad to know you loved this recipe 😍👍
Colour അടിപൊളി 👍👍
Fantastic
Egg rost try cheyithu spr ayitunnd
മുടങ്ങാതെ എല്ലാ വീഡിയോസും കാണും. trying one by one. Today made sambar. Came out good&tasty
Superrrrr
Very good recipe..Thanks Mahima 👌
You are welcome 👍
Thank you soo much chechi for Putting ingredients in the description box ..it's very useful for me like beginners
👍🙏😊
Adipoly👍👍👍👍 mahima
Thank you for watching 😊👍
വളരെ മനോഹരമായ യുട്ടൻസിൽസ് 🥰👌
I just love the way you present. Its too good.
Thank you 🙏
രണ്ട് ദിവസം മുമ്പ് ആണ്,ചേച്ചിയുടെ channel കാണുന്നത്,ദേ ഷെഫ് കണ്ട് ishttanu ചേച്ചിയുടെ cooking,ഒരുപാട് നാടൻ റെസിപി പ്രതീക്ഷിക്കുന്നു
Thank you 😊👍🙏
Mahima mam, looks cool😍👌
Thank you Mahima for helping us to create traditional Kerala culinary gems!. Your videos are both educational and soothing!
Thank you so much 😍🙏
Dhe chef ile polethanne,cook cheyunnathinte oppam thanne countertopum clean cheythu pokunnu,👍👍👍
😄🙏
Thank you so much Mahi
I tried this recipe. Really tasty.. Thankyou🥰
Just loved your channel... exploring your recipes.... didn't find this all these days...
Thank you 😊🙏
I made this curry today and it came out really well..thanku mahima chechi
Thank you Anupama for your feedback 😊
What kadai u use ?
Super 👌🏻
Chechi de പാത്രങ്ങൾ ഒക്കെ ഇഷ്ടമാണ്
🙏👍
Hi, madam, recently only I am watching your cooking experts. Now I am watching your programs from NewYork. So can I attend your cookery class any time. My name is Srikumar from Alappuzha. I will be back home after few months. If you are possible request me to inform. Thanks
I do have classes every week. When you reach Kerala , contact us for attending class
Tried out this recipe with Idiyappam today Mahima. It was so yummy. I added a little coconut milk too. Thanks for the wonderful recipe.
Thank you so much for sharing your feedback. Happy to know 😊🙏
Tried out the recipe today for breakfast . It was tasty. Thanks for the recipe
instaBlaster
I made it today .served with idiyappam.superb.
🙏☺️
All your recipes are REALLY FAB and helps me connect to my mother's cooking. Many thanks to you for that! I also have to say that what REALLY AMAZES me is that if I wore a white top without an apron when cooking an Indian recipe, it will ALWAYS get turmeric spots on it. What is your secret??
I love ur recipes. They r really good n easy to make. Thank so much for explaining it in an organised way
Thank you for watching 😊🙏
I too see all ur videos and try them... Today I made Mutta Roast... It was super.... Thanx
Thank you Anita 😊🙏
Started following you recently and a huge fan of your presentation. Your utensils are awesome, are they from Amazon? Looks superb
Thank you.
Some from Amazon..mostly collected over the years
Enjoying the recipes and cooking.
Hi Mahima,
Tried this recipe. It came out well. Thank you🙂
Best wishes... keep going.
God bless you 🙏
Thank you 😊👍🙏
Ee orr paninu entha paraya
Chechy eta camera use cheune
Today I found ur channel , loved the way of cookg ,I will try it one by one .
Tnq 😍keep going
Thank you Famitha😊
Mahima chechi de palappam and egg roast aayirunnu innu breakfast
Which brand? And also the link
I like your cooking ❤️❤️❤️
Presentation is good keep going
Thank you 👍😊🙏
Egg roast undakki
Nannayirunnu👍👍
Thank you 🙏
Egg roast kazhikkan ipol thanne kodiyakunnu mahimante
😀👍
Perfect recipe....cute kadai....
😊🙏
Chechide mutta roast arunu inethe breakfast velayappathinde koode ... superrrr ... 👌👌👌🤗
Thank you ☺️🙏
Nice presentation
Ellam super
Tried this recipe. Super taste
Thank you for your feedback ☺️
Excellent💯👍👍
Mahima Chechi..!! Egg Roast Recepie🥚Super. 👍👌😋😋
Thank you
_This is how I make Egg curry....But along with water I'll add Cashew + coconut paste...helps to thicken the curry & also give that 'orange' color to the curry..._ 😊😊
Thank you for your tip👍
I prepare almost same way. Only thing I won't use garlic 🧄 other steps same. I'm from Palai.
👍🙏
Egg. roast. super .dhe cheffile midukkiyalle .
🙏😊
Dhe chef kandittund.....now only I know about your channel....seeing one by one all recepies...liked all...I will try...thankyou for wonderful recepies ...subscribed 😍😍😍
Thank you so much 🥰
@@MahimasCookingClass thankyou for reply
Hi. I tried your sambar recipie with your sambar powder. It was really good. Watching all your videos these days. Very good presentation, 👍. May I know what make is that pan you used for egg roast. Does the masala stick to the bottom.❤
Thank you Maya.
That one is stainless steel.if you cook on high flame it will stick to the bottom
Expecting more and more recipes
👍🙏
Thanks for your response. Madam where is your classes going on? Where is your to reach me there. Any contact details. Let me know. Srikumar from NYC
I made this roast for dinner today with idiappam. It was so DELICIOUS 😋 😍. Thanks so much for the recipe dear, Mahima
Thank you ☺️🙏
❤❤❤
E pan nte link edumo
Your cooking utensils are all very good .
Are they from abroad?
No Annie. All locally purchased
Super
Super 🥰🥰
Thank you 😊👍
Palappathi te kudae undakkam
Adipoli egg roast 👍😍
Thanks aunty for this easy recipe. One doubt if we are using fennel seeds instead of fennel powder then at which stage we need to add ? Aunty also do share a mulled wine recipe like your easy boiled fruit cake.
If using fennel seeds add in the beginning before adding onion
Mahimas Cooking Class thanks 😊
Coriander powder enganeyan undakkuka .Athonn kaanikko plsss
മല്ലി വാങ്ങി കഴുകി ഉണക്കി പൊടിച്ചാൽ കിട്ടുന്നതാണ് Coriander powder
😋😋😋😋👌👌
Supr
Ee fry ath brand annu
കൂടുതൽ വീഡിയോകൾ ഇടണം
I'm uploading videos daily from Monday-friday
Thanks
ഏത് തരം പാൻ ആണ് ഉപയോഗിച്ചിരിക്കുന്നത്
Stainless Steel
@@MahimasCookingClasswhich brand is that stainless steel pan ?
Egg roast kidu
Egg roast pan looks like a good one. Can you message me where did you buy and what brand is that stainless steel pan.
Sound kuravanu
😋😋😋😍😍
👍👍👍❤❤❤🌹🌹🌹🌹
Varutharacha sambar
👍
Hai Mahima
Hi
Hi Mahima
ദേ ഷെഫ് ചേച്ചി ആകുവാൻ നാൻ ആശിച്ചു
Thank you ☺️🙏
Ok - rec
Adipoli
Thank you so much 👍
Super
❤❤❤
Super