Tasty Kerala Style Egg Roast Recipe - Egg Curry
Вставка
- Опубліковано 29 вер 2024
- In this video, we bring you the authentic recipe for Kerala Style Egg Roast, a mouthwatering dish packed with rich flavors and aromatic spices. Join us as we take you on a culinary journey to the beautiful land of Kerala, known for its vibrant cuisine. Learn how to recreate this classic dish in your own kitchen and savor the perfect blend of spices and tender eggs. Whether you're a fan of Kerala cuisine or simply looking to spice up your mealtime, this Egg Roast recipe is a must-try. Watch now and get ready to tantalize your taste buds
Ingredients
Egg - 6 nos
Onion - 3 or 4 nos
Green chilli - 3 to 4 nos
Ginger - 1 nos
Garlic -8 to 9 nos
Curry leaves - 2 to 3 sprigs.
Tomatoes - 1 nos
Red chilli powder -1 tbsp
Coriander powder - 1 tbsp
Red chilli powder - 1 1/2 tbsp
Garam masala - 1 tbsp
Pepper seed - 1 tbsp
Mustard seed - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 to 4 tbsp
Method
In a pan, bring the water, salt and egg to a boil.
Drain boiled eggs and put in a bowl filled with cold water .
Then crush the pepper ,ginger and garlic ,set aside.
Deshell the boiled eggs and keep aside.
Heat oil in a pan,add mustard seeds and let them cracle.
Add dry red chilli and saute them well.
Then add crushed ginger ,garlic and pepper seed .
Saute them well for few minutes.
Then add curry leaves and green chilli ,saute them well.
Then add chopped onion and saute till onion become transluent
Sprinkle some salt and saute them well.
Then add turmeric powder ,red chilli powder, coriander powder and garam masala .
saute until the raw smell of the spices completely disappears.
Then add chopped tomatoes and saute them well.
Pour some water over them and thoroughly mix them .
Cover and cook them well.
Add boiled eggs and mix with masala .
Cook for 4 to 5 minutes.
Take the pan off the heat and set it aside.
Serve the tasty egg roast with appam.
മുട്ട : 6 എണ്ണം സവോള : 4 എണ്ണം ഇഞ്ചി : 1 എണ്ണം വെളുത്തുള്ളി : 8/9 അല്ലി തക്കാളി : 1 എണ്ണം
പച്ചമുളക് : 3/4 എണ്ണം കറിവേപ്പില : 2/3 എണ്ണം മുളകുപൊടി : 1 സ്പൂൺ മല്ലിപ്പൊടി : 1 സ്പൂൺ
കുരുമുളക് : 1 സ്പൂൺ കടുക് : 1 സ്പൂൺ ഉപ്പ് : 1/2 സ്പൂൺ വെളിച്ചെണ്ണ : 3/4 ടേബിൾ സ്പൂൺ
പാകം ചെയ്യുന്ന വിധം
ഒരു കടായിലേക്ക് വെളിച്ചെണ്ണ ഒഴിച്ചുകൊടുത്ത് കാടുക്,വറ്റൽ മുളക്,ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് ചേർത്ത് ഇളക്കി കൊടുക്കാം.ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് മൂത്ത വരുമ്പോൾ കറിവേപ്പിലയും പച്ചമുളകും ചേർത്തിളക്കി സവാള ചേർത്തു കൊടുക്കാം.സവാള വേണ്ടതിനു ശേഷം മഞ്ഞൾപ്പൊടി,മുളകുപൊടി,മല്ലിപ്പൊടി,ഗരംമസാല ചേർത്ത് ഇളക്കാം.പൊടികളുടെ പച്ചമണം മാറുമ്പോൾ വെള്ളം ചേർത്ത് കൊടുത് അടച്ചുവെച്ച് തിളപ്പിക്കാം.കുറച്ചു വെള്ളം വറ്റി ഗ്രേവി നല്ല പാകമാകുമ്പോൾ പുഴുങ്ങിവെച്ച മുട്ടപുഴുങ്ങി വെച്ച മുട്ട ചേർത്തു കൊടുക്കാം.
What skill in chopping the onions and peppers…..❤️❤️🇺🇸
Love the sounds in the background, of the birds and peacocks calling.
I'm amazed by the chopping skill. Great recipe as well. Thanks
Kerala style Kathi..my mom lived in Kerala and it became a habit for me many years chopping it with regular knife ..now getting older I stopped it. But really cool
No hi-tech kitchen, no chopping boards, no exotic masalas, just plain old rustic cooking. One can only imagine the tantalizing aroma of the food.
She has an amazing onion cutting skill. Simplicity is always the best. Thank you for sharing.
thank you
Sending love ❤️ from Bengal for food from Kerala. Plan to visit God's Own Country soon.
Ee ammummayude kaipunnyam onne test cheyyan nalla aagrahamund avarude veetil ullavarakk enth ruchiyulla bhakshanam kazhikkam
Woahh!!!..chopping skills is amazing and that knife..that's no ordinary knife..awesome ❤
Amazing, can't stop these old fashion mothers and fireside cooking, it's the best 👍
it's very similarly to Srilanken carrys,..Love you Amma❤
பொருள்கள் பெயர்களை கொஞ்சம் பெரிதாக போட்டாள் நன்றாக இருக்கும் எல்லாமே சூப்பர்
शश
ஆமா
Very nice cooking. Got to learn so much. Thank you.
Thank you too
Seems to b so good .going to try.lov her way of cutting 🎉❤
That knife skill is on another level! I would try this recipe. I have to master wood cooking.b
New tamil sub title super puriyuthu eppo tha nalla nice
Your old chopping tool and cutting skill amazed me . By the way some little cuts on boiled eggs would be more nice
First thing I like about this video is the hygienic
Amma better than food, sound is also awesome
Excellent… Many thanks for the video.
Her cutting skills 🔥
சூப்பர் சூப்பர் 😊😊😊
Amazing cutting skills chef 🎉
Looks very delicious
Amazing! Finger as cutting board
K... The chopping skill is different... 😮
अम्मा you are something like great 👍
Chechi Kaiyora idu viralil ..❤
Good
Looks so delicious 🤤
If I chop onions like this it will be a finger roast recipe
You’re receipes are really good🫶🏻
Indian culture
Super!
Achamma adipoli taste aanu
Very good videographer
Super
I love the procedure
good
സൂപ്പർ ചേച്ചി 👍👍
🔥🔥
Oh mama you not scared you cut your fingers be safe this dish look delicious
Supper
👍👍👍👍❤👌👌👌👌
അമ്മ umma
😋😋👌👌👌👍👍Nice
Can you please add subtitle to the integrediants on the screen
😍😍
Could you please share the Kadai (pan) buying link
U can get from a local vendor
Mama I want cooking
The way she chopped onions 😭
This food looks delicious but now why add all those chilli spices....it's too much chili there,I don't think that's recommended health wise
Vai pesalame
No body can win you , the way you use the knife..? Wow Fantastic Super
This is why I love social media, where it takes you to another continent &villagers to see culinary geniuses without gadgets, music, or endless talking.. i certainly relates to this aroma from my upbringing in ethiopia, where spices are not only a daily routine also used as anti oxidants. We do have centurie old dishes in the highlands surrounded with organic herbs, ancient method of farming to produce spices by indigenous Christian Amharas. I enjoyed watching this lovely lady with all her attire brought so many memories of my childhood where our precious women on Open fire, Clay pots then sauté the shallots garlic, ginger, cardomon, black cumin, cloves, cinnamon tumeric, sea salt, red crushed chilli🌶.the lists go on.
THANK YOU! I sure will subscribe for your next vibrant dish.
❤❤❤
Thank you, I prepared this curry and my husband loved it
Egg curryku enna enna masal endru sollavilai but super
Very nice. Especially like the idea that of using chopped onions instead of onion ginger garlic paste
2 half tbs of chilli....are you guys from some other planet
Onion cutting skills awesome👏👏 and dish was delicious😋
😊 TV
Hu to FL
Koon
Thats real cutting skills. Old hands are wise at cooking regardless of ethnicity ❤
Who needs a cutting board? 😁👏🏽👏🏽
A smoky smell will come from the food which makes it even more delicious😊❤️❤️
Egg is my all time favourite 😋
I would chop all my fingers off if I ever tried her knife skills! She is the best! Love her cooking style and the traditional Kerala recipes. Thank you!
First like & first comment
Auntie you're a good cook with amazing chopping skills and that egg curry looks very delicious. God bless you 🙏 from 🇬🇾
You should fry boiled eggs in a little quantity oil with some turmeric powder before putting them in gravy.
I love the rustic aspect and the level of cleanliness in addition to her cooking skills. I also admire the way she focuses on what she is doing. We can all see the outcome of her cooking style and efforts. 🤗🎉
Oh dear alot of experience in chopping onions in this way.count all fingers.😂
Looks delicious 😋,but I hate onions and there are so many my stomach can't handle 😢
Dried red chilies, fresh green chilies seeds and all and chilli powder too... now that's hot 🔥 🥵
Movement of her hands are so discipline while cooking . I LOVE HER RECIPES
That chopping style oh my my 😮 , I would have chopped all my fingers 😅
ippudu rashtraniki emaindi bhai.... new state starting.....
Need uncle Roger to review this woman she’s amazing!
I like to cut slits in the eggs when I make egg curry... the sauce seeps in
Trying it on a sunday but scared of the chillies😂😂😂
Yummy. Excellent skill and experience with slicing. No chopping board required 😂
I will try that recipe. But I will use a chopping board
Thank you
Using coconut oil for this recipe will give the best taste
ചേർക്കുന്ന മസാലകളുടെ പേരുകൾ വലുതായി എഴുതി കാണിച്ചാൽ എല്ലാവര്ക്കും കാണാൻ സാധിക്കുമായിരുന്നു 😮😅😊
I hope she gets paid to do all this. Because I love watching her cook
Eggs not fried
Keralan style egg roast is so delicious ..... When I was in Kerala for two years I took lot of egg roast cuz I love it ❤️😋😋
Looks simple cooking and delicious 😋 🤤 but preparing the ingredients is No joke..... 🤣 The ways she cooked reminder me my friend mother. 🤗
Omg at the way she cut the onions she will hurt her finger
Wow this egg masala is superb. I am going to try this out soon. Yummy. The cutting skills are marvellous. 👌👌👌💥❤
👍🧡🌼💕😀💯
1:35 Watch this in 2x 😳👌
What is this? It looks delicious
Super Amma ❤
Много е добра с почистването и рязането на зеленчуците браво.
Is this a iron kadhai....? Can I get that online...?
Like the way you chop so much better than English chopping board love our utensils
I'm from North
Even we make the same way ...
She uses a knife even to peel the garlic...!!
I am sure it is very delicious,but too spicy.
Kannada subtitle engane vannu aundy
Absolutely amazing egg roast recipe, perfect cooking and nice presentation. Thanks for the egg roast recipe!!!
Where did she buy that knife? Good one
First 🥇
Aise mitti k bartan Kahan milte hain??
I just subscribed! Very talented and beautiful woman