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Chef Binoj - Vanchinad Kitchen
United Kingdom
Приєднався 10 тра 2020
Professionally I am a chef. My love for food is infinite, and passion for cooking is my happiness. I love to prepare tried and tested cuisines recipes from all around the world with a hint of Indian flavour.
Premium catering service for private and corporate events. Specialist in South Indian/Kerala dishes.
Premium catering service for private and corporate events. Specialist in South Indian/Kerala dishes.
The best Oxtail Biryani recipe by Chef Binoj | കാള വാൽ ബിരിയാണി കഴിച്ചിട്ടുണ്ടോ?
Ingredients:
Oxtail . 5 kg
Whole spices
Ginger . 300 grams
Garlic. 300grams
Onion
Green chilli. 12 nos
Turmeric powder.1.1/2 tablespoons
Corridor powder. 3 tablespoons
Fennel powder.1.1/2 teaspoons
Garam masala. 2 tablespoons
Kashmiri chilli powder. 2 tablespoons
Cumin powder.1 teaspoon
Crushed pepper. 1 tablespoons
Tomatoes.10 nos
Water .1.5 L
Follow us,
on Facebook: vanchinad/
on Instagram: chef_binoj
Oxtail . 5 kg
Whole spices
Ginger . 300 grams
Garlic. 300grams
Onion
Green chilli. 12 nos
Turmeric powder.1.1/2 tablespoons
Corridor powder. 3 tablespoons
Fennel powder.1.1/2 teaspoons
Garam masala. 2 tablespoons
Kashmiri chilli powder. 2 tablespoons
Cumin powder.1 teaspoon
Crushed pepper. 1 tablespoons
Tomatoes.10 nos
Water .1.5 L
Follow us,
on Facebook: vanchinad/
on Instagram: chef_binoj
Переглядів: 1 818
Відео
Making Karnataka's Kadubu at Ireland | Chef Binoj
Переглядів 1,6 тис.2 роки тому
കടുബു കഴിച്ചിട്ടുണ്ടോ? Kadubu is a local breakfast dish commonly prepared Coorg/kodagu and many other parts of Karnataka. It's a part of the Udupi cuisine. There are multiple other variations of the same but here we are presenting you the simple, quick and easy one. Ingredients: Idly reva 1/2 kg Grated coconut 300 gm Cumin seeds 1 pinch Cumin powder 1 teaspoon Butter 2 cubes Cardamom 4 nos Shal...
Cookery contest by Kairali UK with Chef Binoj
Переглядів 1,8 тис.2 роки тому
Turn on CC for subtitles. UK's first ever national wide malayali cooking competition conducted by @kairaliuk . I got the opportunity to be the judge for the competition along with @ChefJomon and @LekshmiNair Follow us, on Facebook: vanchinad/ on Instagram: vanchinad #kerala #keralacuisine #keralagram #keralafood #cookery #cooking #contest #avial #payasam #stayhome an...
London's first toddy shop / ലണ്ടനിലെ ആദ്യത്തെ കള്ളുഷാപ്പ് with Chef Binoj
Переглядів 5 тис.2 роки тому
Turn on CC for subtitles. The Watford boys and I discovered London's first Toddy shop, a chain of liquor shops which sells naturally fermented brew from palm trees. We get on a quest to have a get together with the owner of the 'shaap' and prepare some lip smacking fish curry and kappa (steamed tapioca) for all of us to feast on. #kappa #fishcurry #toddy #toddyshop #toddypalm #kerala #keralafoo...
Fishing for Podimeen Fry / പൊടി മീൻ ചാകര with Chef Binoj | English subtitles
Переглядів 1,1 тис.2 роки тому
Turn on CC for subtitles. Went home to Kerala recently and decided to go out for a day of fishing by the local river. We caught some Chooda / Podimeen / Anchovy, marinated it and fried it. Flying back home is always a treat. We also had some കല്ലടമുട്ടി & കോല in the buckets. Follow us, on Facebook: vanchinad/ on Instagram: vanchinad #chooda #podimeen #anchovyfry #anc...
Kerala Style Tharavu Mappas / Duck Stew with Chef Binoj | English subtitles
Переглядів 9 тис.2 роки тому
Turn on CC for subtitles. Tharavu Mappas is a traditional duck curry from the Kuttanad (It’s a region covering the Alappuzha and Kottayam Districts of Kerala). It is a fragrant, rich dish in which pieces of duck are cooked in a sauce of coconut milk and spices. For many Keralites, this is a must-have dish on the Christmas or Easter breakfast/dinner menu. Duck and Pearl Spot rearing (water-inten...
An evening feast with G S Pradeep - Chef Binoj | English subtitles
Переглядів 1,9 тис.2 роки тому
Turn on CC for subtitles. A delightful dinner before Dr. G S Pradeep left back to Kerala after an event in the UK. We served tandoori chicken wings, tawa prawns, beef fry with chapati, grilled sea bream & panna cotta with vanilla ice cream to G S Pradeep, Santosh Palee and few friends of mine. #aswamedham #gspradeep #kerala #dinner #guest #special #tandoorichicken #chicken #chickenrecipes #chic...
Chilli Garlic Prawns with Chef Binoj | English subtitles
Переглядів 1,4 тис.2 роки тому
Turn on CC for subtitles. The prawns are fried and then cooked in the chilli garlic sauce. This is a dish where you will really enjoy the flavour of the sauce blending in with the fried prawns, along with the amazing aroma. Ingredients: Cleaned prawns - 300 grams For prawns stock: Cleaned the shell Garlic - 2 nos Onion - 1 nos Water - 200 ml Marination of prawns: Lime juice - 1/2 Ginger garlic ...
Authentic Kerala Beef Stew with Chef Binoj | English subtitles
Переглядів 2,2 тис.2 роки тому
Turn on CC for subtitles. The ultimate cold weather comfort food and a classic Christmas breakfast gravy, Beef Stew with Carrots & Potatoes is a delicious dish to serve all your guests or family this holiday season - It’s a one-pot meal that feeds a crowd. For the combination, we make 'Idiyappam', a very famous traditional breakfast item of Kerala. It is made with rice flour and a press vessel ...
Roast beef with Yorkshire puddings, roast potatoes and gravy - with Chef Binoj | English subtitles
Переглядів 1,4 тис.2 роки тому
Turn on CC for subtitles. Here’s a show-stopping dinner you can serve during this holiday season. This beef roast made with a piece of top side beef, makes you hungry even before you whisk it into the oven and gives you plenty of time to prepare sides while it roasts in the oven. Serving the roast with the classic English 'yorkshire pudding' is an easy way to make this dinner extra special. Gra...
Tiramisu - a coffee-flavoured Italian dessert with Chef Binoj | English subtitles
Переглядів 8802 роки тому
Turn on CC for subtitles. Tiramisu (meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli...
Softest Turkish Bread ever with Chef Binoj | English subtitles
Переглядів 1,6 тис.2 роки тому
Turn on CC for subtitles. Bread is an essential part of Turkish meals and is eaten daily, with great conviction. Bread deserves respect and is never wasted. Pide or pide ekmek are the large, round or oval Turkish flatbreads that are generally what gets called Turkish bread outside Turkey. If you order pide in a Turkish restaurant, you usually don’t get a big round bread, but a filled sandwich, ...
Restaurant style ചിക്കൻ റോസ്റ്റ് chicken curry with Chef Binoj | English subtitles
Переглядів 2,2 тис.2 роки тому
Turn on CC for subtitles. റസ്റ്റോറൻറ് സ്റ്റൈൽ ചിക്കൻ റോസ്റ്റ് The crispy saucy chicken curry that you get in restaurants can be prepared at home now. Try out this amazing curry with some pulao. A common dish is the weddings seen in Kottayam and Thiruvalla, Kerala. Just blissful! Ingredients: Chicken marination 2 kg - Chicken 1 1/2 Tablespoon - Kashmiri chilli 1/2 Tablespoon - Black Pepper powde...
Beef Cutlet - ബീഫ് കട്ലറ്റ് with Chef Binoj | English subtitles
Переглядів 152 тис.2 роки тому
Beef Cutlet - ബീഫ് കട്ലറ്റ് with Chef Binoj | English subtitles
Rabbit Roast - Kerala style കള്ളുഷാപ്പിലെ മുയൽ റോസ്റ്റ് with Chef Binoj | English subtitles
Переглядів 1,3 тис.2 роки тому
Rabbit Roast - Kerala style കള്ളുഷാപ്പിലെ മുയൽ റോസ്റ്റ് with Chef Binoj | English subtitles
Yummy Chicken Roll (Snack) with Chef Binoj | English subtitles
Переглядів 2,8 тис.3 роки тому
Yummy Chicken Roll (Snack) with Chef Binoj | English subtitles
നല്ല മുട്ടനാടും നെയ്ച്ചോറും (full lamb with rice) with Chef Binoj and Watford Boys
Переглядів 2 тис.3 роки тому
നല്ല മുട്ടനാടും നെയ്ച്ചോറും (full lamb with rice) with Chef Binoj and Watford Boys
Pork Fry with Chef Binoj | English subtitles
Переглядів 1,5 тис.3 роки тому
Pork Fry with Chef Binoj | English subtitles
Thattukada style chicken fry/കോഴി പൊരിച്ചത് with Chef Binoj | English subtitles
Переглядів 3,2 тис.3 роки тому
Thattukada style chicken fry/കോഴി പൊരിച്ചത് with Chef Binoj | English subtitles
Fishing & cooking by the sea in Scotland - അയല ചാകര with Chef Binoj | English subtitles
Переглядів 1,9 тис.3 роки тому
Fishing & cooking by the sea in Scotland - അയല ചാകര with Chef Binoj | English subtitles
Inji Pachadi / ഇഞ്ചി പച്ചടി with Chef Binoj | English subtitles
Переглядів 1 тис.3 роки тому
Inji Pachadi / ഇഞ്ചി പച്ചടി with Chef Binoj | English subtitles
Onam Special ഇഞ്ചി കറി /പുളി ഇഞ്ചി / ഇഞ്ചി പുളി / Inji Curry / Puli Inji with Chef Binoj | English
Переглядів 1,5 тис.3 роки тому
Onam Special ഇഞ്ചി കറി /പുളി ഇഞ്ചി / ഇഞ്ചി പുളി / Inji Curry / Puli Inji with Chef Binoj | English
Moru Curry in 5 mins with Chef Binoj | 5 മിനിറ്റ് കൊണ്ട് പുളിശ്ശേരി/മോരുകറി | English subtitles
Переглядів 1,4 тис.3 роки тому
Moru Curry in 5 mins with Chef Binoj | 5 മിനിറ്റ് കൊണ്ട് പുളിശ്ശേരി/മോരുകറി | English subtitles
Grilling tandoori /തന്തൂരി ചിക്കൻ chicken at home with Chef Binoj | English subtitles
Переглядів 9913 роки тому
Grilling tandoori /തന്തൂരി ചിക്കൻ chicken at home with Chef Binoj | English subtitles
Restaurant style king fish fry / നെയ്മീൻ വറുത്തത് / South Indian style with Chef Binoj
Переглядів 11 тис.3 роки тому
Restaurant style king fish fry / നെയ്മീൻ വറുത്തത് / South Indian style with Chef Binoj
Coffee Cake with coffee and cream frosting with Chef Binoj | English subtitles
Переглядів 5903 роки тому
Coffee Cake with coffee and cream frosting with Chef Binoj | English subtitles
Authentic Beef Dum Biryani with Chef Binoj | നാടൻ ബീഫ് ദം ബിരിയാണി | English subtitles
Переглядів 1,6 тис.3 роки тому
Authentic Beef Dum Biryani with Chef Binoj | നാടൻ ബീഫ് ദം ബിരിയാണി | English subtitles
How to cook the perfect Tomahawk Steak at Home with Chef Binoj | English subtitles
Переглядів 8863 роки тому
How to cook the perfect Tomahawk Steak at Home with Chef Binoj | English subtitles
Kerala Egg Roast മുട്ട റോസ്റ്റ് easy breakfast recipe with Chef Binoj | English subtitles
Переглядів 5 тис.3 роки тому
Kerala Egg Roast മുട്ട റോസ്റ്റ് easy breakfast recipe with Chef Binoj | English subtitles
Nando's style peri peri chicken പെരി പെരി ചിക്കൻ with Chef Binoj | English subtitles
Переглядів 1,2 тис.3 роки тому
Nando's style peri peri chicken പെരി പെരി ചിക്കൻ with Chef Binoj | English subtitles
Elakkan വലിയ സ്പൂൺ കൊടുക്കാം ആയിരുന്നു Sanjunte കയ്യു പൊള്ളി
Sorry next time
Velam urii varil😂
No it will dry auto
അട നല്ലപോലെ വേകാതെ ആണ് ശർക്കര ഒഴിക്കുന്നതെങ്കിൽ പിന്നേ അട വേകില്ല
Yes you are correct
എൻറെ പൊന്നോ ഒന്നും പറയാനില്ല ❤❤കണ്ടിട്ട് വായിൽ വെള്ളം വരുന്നു😋😋😋
Thank you , it’s very easy to make please try it out.
ചൗവരി ഇട്ടില്ലേ
Yes I have added chowvery but it’s a personal choice.
Chetta adipoli video keep going 🤗
Thank you
500 ന് 300 ശർക്കര മതിയോ?
Sorry it’s an audio error it’s 800 grams of jaggery.
Chauvariy ഇല്ലാതെ എന്ത് predhaman
It’s a personal preference.
Payasam is look like good but for 500gm ada 300gm jaggery is not possible
It’s an audio error it was 800 grams of jaggery.
അപ്പൊ ചവോരി വേണ്ടേ
Our own preference.
അടിപൊളി ❤❤❤👌
Thank you
Adipoli prethanum nallaorignel colerum
Thank you
❤❤❤❤
Thank you
Cheriya jeerakamano
Yes
Kothipichu😋
Thank you . Please try to make it .
ഏതു കമ്പനിയുടെ അടയാണ് ഉപയോഗിച്ചത്.... അട ഉണ്ടാകിയതാണെങ്കിൽ അതെങ്ങിനെ എന്ന് പറഞ്ഞു തരൂ...
This Ada I have bought it from the shop . It’s not home made .
@@Vanchinad which company is it good one I need to buy
@@sreerajkgNS ariyada is good
@@mychannel4334 ok.. ശ്രമിച്ചു നോക്കട്ടെ...
സൂപ്പർ പായസം. കണ്ടിട്ട് കൊതിയാവുന്നു. ❤️👌ഇതുപോലെ ഓരോന്നും ചെയിതു കാണിക്കണേ. 👍👍
Surely
❤️❤️
Thank you
❤❤❤❤
Thank you
😢🤤🤤🤤
Kithiyayi mone
Thank you
Kandale ariya supr aanennu ❤
Thank you
Tempting
Thank you
Ada small piece akkanam. Add third coconut milk, second and first also cooked sago taste will increase.
Ok next time
Pandu ada vallya piece ayttu anu ittirunne. Ippo anu cheryathu ayi kittunnathu
This is not mappas. Only curry.
Where I live this is called mappas. In curry we never add milk.
Super chetta.
Thank you
Very poor presentation also the ingredients. Good luck
Ok thank you
👏
Thank you
@@Vanchinadഅടപ്രഥമൻ സൂപ്പർ 👌👌അതിനേക്കാൾ ഷെഫ് പൊളി 👌👌കിടു ലുക്ക് 🙏🙏
Wow
Thank you
ചവ്വരി ഇടില്ലെ
Ok
Nostuu... best bakes
It’s true
Can we make this with beef?
Yes you can. Please try and let me know the outcome. All the best.
Chef should avoid finger ring for hygiene
Ok
കണ്ടിട്ട് കൊതിയാവുന്നു 😋 ചേട്ടന്റെ അവതരണം കലക്കി.
Thank you
7 whistles in Cooker? 😳 We used to do only 4 back in Kerala! How much time tor beef in InstaPot?
May be 2 I am not sure about it because I have never tried in insta pot
ടെമ്പറേച്ചർ എത്രയാണെന്ന് പറയാത്ത താനൊക്കെ എന്ത് ഷെഫ് ആണോ
Please listen the audio properly.
Baking temperature etra aanu
Preheat the oven for 10 minutes in 180 degrees and bake the puffs for 20 minutes
Bakeryil butter itt undakum ennunparanja viswasikanokilla
I am not sure how they make it . ❤️
Great look and yummy seems!!
Thank you
I have had one of the best Kerala egg puffs in Bangalore Apart from that I definitely miss the egg puff that we would get in single screen theatres in Bangalore 😋 yummm
Egg puffs are the best.
Anna use cheiyna Kathi yedhuvana
Victorinox Serrated Curved Blade Pastry Knife 25.4cm
Bro..air fryer il um same temperature anoo set chyandee 180 for 20 min? Please suggest
Please try cooking at 160°C for 20 minutes. This is based on the general rule of thumb to reduce the oven temperature by 20-30°C and reduce the cooking time by 20-25% when converting from oven to air fryer. Hope this helps your doubt .
🥰🥰choopeerrrr
Thank you
Can we store the pastry in the freezer to be used later or should the whole batch be used at once? Would appreciate a reply
Surely you can keep it in the freezer.
Lime puffs
❤️
Grahathuruthum😅😅😅
Can we use gingergarlic paste instead of cutting garlic and ginger? If yes, how much can we use?
Yes you can use ginger garlic paste may be 2 tablespoons .
@@Vanchinad made them yesterday and turned out to be soosoo good. Thanks :)
തിരിച്ചും കൂട്ടായി വരണേ
Ok
Appo Beii... Njan poyi pups thinnitt varaam....!!!!🤣
❤️
So basically motta puffs are indian croissants .
Not really. Puff pastry is a laminated product which relies solely on lamination for any rise during baking. Layers of fat which is introduced in puff pastry has hot water content in it. When baked in a hot oven, the moisture content converts to steam which gives the puff pastry the trypical lift. Croissant gets it leavening from yeast and steam acts as rasing agent( the same process with puff pastry). Fermentation of yeast produces carbon dioxide, water and little bit of ethanol. Carbon dioxide gives volume, yeast fermentation produces flavour with the help of ezymes and lactic acid produced. The moisture produces in fermentation stages also helps in giving volume during baking stages Usually puff pastry the original way which is 6 single turns. Croissants are usually done with 3 single turns or 1 single .