Easy to make! So cute teddy bear brownie cookie making (paper cup measurement)

#cookie #brownie cookie #brownie #chocolate cookie #bear #bear cookie #gift cookie
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hello! I'm "Baking Again Today". 😊
Today I made brownie cookies with nice cracks.
Instead, I made it into a more special bear shape and it was really, really cute. 😊
The ears are crispy and the face is a rich chocolate cookie with a soft texture.
It's moderately sweet and really delicious when eaten with milk. 👍
These bear brownie cookies are great for gifting and are easy to make.
As shown in the video, for this cookie, I used a small scoop with a diameter of about 4cm for scooping the dough.
If you use a large scoop, the cookie will get bigger and it won't look cute.
If you don't have a scoop, you can put it in a piping bag and pipe it, or you can scoop it into a round shape with a spoon and pan it. The key is not to make the dough too big!
If you watch the video and follow along step by step, you can make cute bear brownie cookies without fail, so give it a try!
Well, I hope you have fun baking today too. 😊
Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
Ice cream scoop: ( link.coupang.c... )
Dark Chocolate: ( link.coupang.c... )
White compound Chocolate: (link.coupang.c...)
Cocoa powder: ( link.coupang.c... )
Unsalted butter: ( link.coupang.c... )
Baking soda: ( link.coupang.c... )
Light brown sugar: ( link.coupang.c... )
🍫 Teddy Bear Brownie Cookie 🍫
▶ Ingredients ◀ Makes about 9 cookies
🔥 Preheat at 200℃ for 10 minutes, bake at 180℃ for 8-9 minutes
1 egg (50g)
60g Light brown sugar
1g salt
2g vanilla extract
45g of all-purpose flour
1g baking soda
5g cocoa powder
30g unsalted butter
110g dark couverture chocolate
dark chocolate
white chocolate
◼ Storage method ◼
Store at room temperature in an OPP bag or airtight container. Eat within 3 days. If you want to store it longer, store it in the freezer and thaw it at room temperature before eating. If stored in the freezer, consume within 3 weeks.
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