How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash]
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- Опубліковано 1 сер 2021
- Fined recipe below 👇👇👇
We are back with the How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash] to the Goulash recipe as some confusion is around. The Hungarians refer to the Goulash Soup when speaking about Goulash, while internationally the Hungarian Beef Stew is known as Goulash.
Here in this video I am sharing the recipe of How to Cook Hungarian Goulash Soup Properly, after the pervious video where the Goulash as Goulash Stew recipe was shown.
The basic recipe is identically same as the Hungarian Beef Stew's, the differences are the more liquid soupy consistency and the added vegetables.
Enjoy the awesome Hungarian Beef Goulash Soup after trying this recipe, I am sure you wont regret, as we are fallen in love with it's authentic flavour!
➡️ Video of the Hungarian Beef Goulash Stew Recipe: • the Hungarian Beef Gou...
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Ingredients for 2 portion:
300 g Beef shank
180 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
0.5 pc small tomato
0.5 pc pepper
salt, grounded black pepper, caraway seed
oil, water
1 pc carrot
1 pc parsley root
1 pc potatoes
0.5 pc parsnip
Hungarian chili peppers if you like spicy ;) - Навчання та стиль
oh, noes! poor spoon😭 press F to pay respect to that brave lil fella
F
F
F
Cooking goulash in a white t-shirt and not getting a single stain show the skill and balls of this guy
:D
So far this is the best video to follow. As a Hungarian I do the same way. Thanks for the video...
Hi Folks, I am real bad guy of UA-cam, dehonesting all like-to-be cooking youtubers. But this guy knows what he is doing. I just finished this recipe and it works perfectly. Here in Czechia we prepare Vienna-style goulash with dumplings or rice (those who visited Prague already know, what I am talking about) But this original Hungarian recipe is so different and so much better!!! Try that exactly as this guy on videos does that and keep quantity of ingredients.
Just from the gigantic amount of fried onions, I could tell you're a GREAT cook!!!
Hey! As a hungarian, Iam extremly picky with Goulash recepies, but everything is in the video is 100% traditional and authentic (well maybe not the type of pepper, but that is hard to put your hands on, outside of central europe)
Thanks for the comment! 🙂
Since you are Hungarian my question to you is what do you or other Hungarians think of american goulash which is basically noodles and tomato sauce and more like a spaghetti type think incase you are not sure which I'm referring to
@@MultiDryder I saw some US versions of European dishes...to be honest, forget Your versions. Especially when there aresuch great US recipes like Jambalaya, fried chicken, cowboy beans etc.
A sracnak akkora magyar akcentusa van hogy 2 szurkemarha kiesik a szajabol amikor annyit mond hogy „salt”, szoval annyira nem meglepo 😄
@@petrmasek6353 Right? To me, the porkolt version is similar in origin to American "chili" (cowboy meat stew, which did not have beans). I refuse to let apartment-origin "hamburger helper" type recipes to represent.
This is brilliant. I've been looking for a gulyas recipe. Thank you so much for this ☺️❤️
I followed your instructions religiously and honestly the goulash I made is amazing. I have been to Hungary and tried goulash many years ago, and it is that good. Thanks a lot !
Thanks for the comment, I'm happy I could guide you
@@peteruveges1976do what you like, in my opinion. I do what I like and I always end up liking it.
I've looked a lot of videos but none was that good as this one so finally I can say I've found a good receipt for a traditional goulash soup❤Thank you and carry on with the awesome cooking!🍲You're doing an amazing job!
It really works
Nagyon jó látszik! Most éhes vagyok!
I did try your recipe, excellent. Thanks.
Yummy love the recipe and the method.
Great stuff! Now our monthly and mandatory Goulash soup is based on your recipe. Continue the good job with real food! Greetings from Switzerland.
Just got back from Budapest and I can't wait to make this. The only soup I actually like.
As a Slovakian I approve your accent and your goulash as your original dish and there is not other goulash only Hungarian and then butchered versions.
I'm gonna make it your way - it looks amazing
Looks great, I will try to make it soon!
My favourite soup ever!! Thanks for sharing, I'll try my first attempt tomorrow!😜😊🇵🇭❤
You can't go wrong! Enjoy cooking! 🙂
I'm head over heels for this recipe, and the accent gives it two thumbs up! However, it seems the bay leaf decided to play hide and seek in the soup. Thanks for whipping up a culinary adventure, and here's to reaching a glorious 1000 subscribers!
Így kell ezt csinálni !❤
You are a funny dude! Love it! 🤣 Love the recipe...
That looks well tasty.Gonna be trying that one
Just visited Budapest, fell in love with this soup, will try making it now!!
Awesome. Missed Hungarian Goulash... Gonna use your recipe
How many portions did you make in this video? Looks more then the recipe says.
will definitely try this recipe
szia! nagyon jól néz ki!
Köszi!! ☺️
Siza! I like your video and love goulash leves so much! I miss Budapest! Thank you for your viedo!
Hi Richard! Thanks for the feedback! I'm happy that you are enjoying our content 🙂 I wish you a great day with nice food
Thank you, I'll follow your version of goulash
When i was in hungary i was taught to not use any water, the best way to do it is to use about 3x the meats weight just in onions, so the only liquid is onion juice and pork lard, that way it has an incredible strong taste.
That must be the recipe of the pörkölt, which is the base of the goulas, but also we eat that kind of food with galushka or pasta. It is also called goulash outside of hungary, but we call the soup one goulash only.
I love goulash - I subscribed
Szuper lett :)
koszi! :D
The recipe looks delicious. Looking forward to trying it.
Was pleasantly surprised to see that you are in Malta :) Can I ask you where you bought the bread from please?
Thanks you so much for this correct version, but three times cooking is too much waiting for the kids in the school I cook. 😮
You now have 1,571 subscribers.
Fantastic video.
Greetings from Liverpool !
I'm hungarian. This recipe is correct. In hungary we roasted with pork fat, not vegetables oil.
Looks great! I just got some Hungarian paprika & am trying to choose my first recipe to try it with. =)
3 hours in kitchen btw...it really needs Your attention, especially when reducing water in that meen tendering.
Looks amazing Sandor! Keep it up, Great content! RIP to the wooden spoon ;)
Hi Marco! Thanks for your feedback and cheering words!!! much appreciated ✌️ the wooden spoon keeps living in our memories :)
I made the recipe exactly like this, it's excellent, but what's definitely missing is acid. Onions and carrots are sweet. Add vinegar or lemon to create a flavor explosion
So you don't like Gulyash
@@ralphmacchiato3761 Gulyás
Yes, that's a properly made Gulyás :-) Szep munka :-)
Köszi! 🙂
Outstanding video. Thank you. The only thing I would add is to put more emphasis on the reason for and importance of pulling the onions off the heat before adding the paprika. The powder is so easy to burn if you skip that step.
yummo!
You explained how to make goulash very well! I like your cooking style. Enjoyed your video very much. I will make goulash this weekend. May I ask, where are you from? Thank you!
Thanks for your feedback, I'm from Hungary 😄
I just came back from Budapest yesterday! I bought the seasoning to make this delicious Hungarian dish. I’m going to try to make it as soon as my luggage is here… but I forgot to get their chili mix…
Your vege tables look delicious.
Looks better than my version.
Good on you to use fresh ingredients. I hate sauce from a can. You can taste the difference. I will try this.
Hi sir l love ❤️ hungry food
In the recipe you have given, it says 180g of onion..., could there be an error in the quantity?, because it seems much more! thank you
This is the gulyás.👍
What do you say to pork instead of beef ? I prefer pork because it doesnt need to be cooked so long to become soft and also like the taste a bit more.
Great video btw. Kepp it up 👍
Why not! Cooking is always a matter of preference 🙂 Pork definitely will result different taste, and we also use it with the same recipe just with less onion..and we call it just stew 😄 Enjoy!
What is parsley root?
What happened to your other goulash video? I wanted to make it but can't find it on your channel.
Sorry it's been deleted due to video quality issue. You can use this recipe as it's exactly the same procedure, just more onion 2 onion to 3 meat. So it results more sauce for the stew.
Hi Abel, I did the Beef Goulash Stew recipe video again, you can find it here: ua-cam.com/video/2NtNFI8I7UI/v-deo.html
@@ProperlyCooked great! I'll definitely check it out!
If I use canned beef(homemade) how long do I need to cook the sauce part before/after adding the meat. Love all the onions.
sorry, i dont know whats canned beef. i think just use fresh meat, and follow the recipe. forget about canned things
@@ProperlyCooked As a chef you don't know what is canned beef. Canned beef is beef cooked in a sealed jar for 5 hours, no water just beef and a pinch of salt., some people add herbs/spices. It's a way of preserving meat that has been around for hundreds of years, its 100% natural not the muck you buy in shops. I was looking for a new recipe that's why I was asking your advice. Maybe you should ask your mother or grandmother I am sure they would know.
@@lk6789 not really. this way of preserving meat is not part of our food culture. shame on me, I never heard of. we preserve meat by curing, smoking, confit and drying. the canned meat as i understand is processed. if you want to cook goulash, I strongly advice to use fresh meat again, with the canned meat you will have completely different result. which is far from the original one if thats the thing you look for.
I'd just add the canned beef during the last 45min, with the potatoes
How much caraway seeds are in this?
Where is your other hungarian Goulash video. That recipe was amazing.
hi, sorry I decided to delete it, because of the quality of the video. However more viewers looking for that recipe, I will do it again in the following weeks. sorry for the coincidence :)
Hi Kayleigh, I did the Goulash Stew recipe video again, here you can find it: ua-cam.com/video/2NtNFI8I7UI/v-deo.html
Great video. I made my first attempt at goulash last week based on a danish chefs video, but I will definitely try this one out soon.
A few comments you can consider for future videos. Maybe tweak the pace a little when going to the 'wrong way of doing' clips. It was a bit confusing at times. maybe even adding some grey color tones to emphasize the difference in the clips. I don't know for sure, I just found the changes a bit odd. Could of been one of your other videos, watched a few today. I would love more Hungarian dishes. Maybe Chicken Paprikash?
Thanks from DK
Thanks for the feedback! Highly appreciated. I will put a filter on the wrong examples in the future videos, good idea! I will do chicken paprikas soon, I see the our audience is mainly interested in Hungarian dishes 😄 enjoy cooking!
The only right way, is to cook your paprikas properly with the onions without burning it(he did well explaining and displaying the method), and making sure you have a soup consistency once finished. Caraway seeds certainly are used in the vast majority of recipes, but not all. Personally never tried parsley root, will give it a go. Marjoram is also quite popular to add. As for the meat and veggies, goulash is flexible. I’m surprised he went with beef rather than pork considering how adamant he was about being traditional, but it’s not wrong. Don’t have potato’s? No problem add a yam instead or leave it out...
Due to its name, goulash soup is originally made from beef. After all, the "gulyás" guarded the cattle herd, the "kondás" guarded the pigs. And it's not "kondás" soup. Here in Hungary, households make it from pork, because beef costs three times as much as pork. But if the price of the two types of meat were the same, believe me, everyone would make it from beef. Unfortunately, not everyone can afford it. And the presented recipe is the basic, traditional recipe, you need everything that we saw in the video.
I almost killed you video when I saw those cans of tomatoes…😅 fortunately, you appeared soon to correct it✨
yeah you got the ingredients right but I think you should add a caraway seeds after the onion
How is life in Malta?
Sono italiana e mi sembra che che la ricetta originale preveda il grasso di maiale e non l'olio. Ma sono sicura che comunque la tua zuppa sia fantastica! 😍... Da italiana 🇮🇹 piuttosto dell'olio di semi, a questo punto, metterei l'olio extravergine di oliva😉🌹
Yaj de finom!
🍅? Looks incredible though.
Nope 🍅... Only 🧅🧅🧅
And made outside on an open fire, in the ust( cauldron)
i hope many brits watch this, so they can learn something
😄
😤Don't think all Brits can't cook, some are excellent
I thought caraway was more Austrian than Hungarian. Am I wrong?
All nice except the carrots, 15-20 minutes is not enough to make them
soft and tender!
EEGEN! EEGEN!
💙💙💙💙💙
Megindult a nyálelválasztásom...
az jo :)
less drama.
sayin PROPER use sunflowerseeds oil....LOL
It is ok, but you missed the lard the smoked pork fat (szalona) (slanina, clisa in romanian) 😂 the nokedli ( dumplings) galuska, some wine, glyas paszta and perfection
U should say u used a few potatoes because at the beginning it shows you only used 2 potatoe which clearly you used more
Magyar vagy?
Looks good. I think the only thing I'd change would be to sear the meat first in the pan before doing anything then remove it and readd it and it's juices back at the step where you would normally add it in.
Napraforgóolajban? Egy frászt, disznózsírral az igazi.
Oil... there's your mistake. Lard or bacon fat, nothing else comes even close.
I like your video, but you really should try to improve your pronunciation of English. It’s horrible at times!
:D I do. thats why you can understand what I am saying. Imagine that I am learning english from scratch. do you speak foreign language? do you pronounce like native speakers do? or you just expect everyone else in the world to speak as clear english as you do?
@@ProperlyCooked I’m Dutch and yes, my pronunciation of English one could consider as near native. Especially when posting on social media I think it’s almost mandatory to focus on that. Ok for me that would be easier probably, since I’m a graduated BA certified English teacher. Your mother tongue will always interfere with a correct pronunciation obviously, but there’s a lot you can do to minimize this as much as possible. Maybe for Hungarians that’s harder to do than for Dutch , due to the difference in how certain vowels sound etc. It’s possible, but I’m not sure.
@@erwindegraaff9366 sure it could be much better. more practice would help. as well I could cook better, and improve my editing skills, colour grading, and videography in general. I am not uploading to youtube enough video either. I need to increase the quantity, and the quality in order to succeed... not even to mention my full time career... improving is the way, thanks for the feedback! time and effort works for us
@@ProperlyCooked Oh but I think you’re cooking is great! I’m not much of a cook myself haha. Ever since I moved to Indonesia a few years ago, one of the things I missed was soup. As opposed to Europeans, Indonesians don’t really know what that is. So I decided to give it a go and try to cook it myself (I used to buy soup at the supermarket). Following your instructions it turned out perfectly, so thank you for that!
@@erwindegraaff9366 Thanks! I find cooking myself is always rewarding. I would never buy soup or any ready food in stores. I am happy that you enjoyed the recipe I shared. Enjoy your journey!
That pronunciation is miserable 😂😅
Was wird das wieder ? Alles, nur kein Gulasch
I didn't see the parsley root or parsley being used in the recipe is it ok to skip them?
nonetheless the recipe looks like it is the best out there and I will try it out tonight
Exactly what I’m wondering
Me too! You show the celery root in the video, but do t list it in the recipe???