How to prepare Tuo Zaafi (TZ ) and Ayoyo soup

Tz, tuo zaffi, diehuo, is a popular dish in Ghana which originates from the northern part of the country. It is in fact, a meal enjoyed in other African countries. It is is not just delicious, but highly nutritious and very loved by children due ti its very soft nature. Both my kids love it! Why don't you give it a try?
okro Ingredients
1 14oz package jute leaves/ayoyo (or a bunch of fresh one)
2 small herrings,
1 teaspoon baking soda
20 grams dawada (african locust beans)
salt to taste
3 cups water
Ingredients for tz
6 cups water (1 cup to mix corn flour and boil 5 cups)
2 cups cassava flour (kokonte)
1 cup corn flour (aburo gari)

[@KwankyewaasKitchen]

Correction here loves. Aleefu is not same as ayoyo or jute leaves. My bad🤦🏽🤦🏽🙈🙈.
Also, you may want to set some of your porridge aside and add gradually after adding the cassava flour (kokonte). I haven't done that for the longest time. However, my tz texture is always great .

[@anthonyabrefa4554]

we don't how to make your tomato stew

[@salimatusesay6668]

Beautiful set up I always like watching you.
Thank you

[@amarulapercy6003]

Thank you so much....I prepared tz for the first time and my family enjoyed it.... sharing ur talent is a blessing....more recipes pls.... I'm extremely grateful

[@sophiafrimpong6538]

Mmmm i have learnt a lot thanks

[@heinrichjunior16]

I love your cooking 🎉❤

[@emmanuella37]

I suggest that u fetch some of the porridge aside so u can use it as water incase the TZ becomes hard 😊😊😊😊

[@KwankyewaasKitchen]

Honestly I hardly ever do. Mabye because I don't make plenty at a time but I will put that in the description box for others. Thank you!

[@ruwaidatuismael8289]

That is how is done

[@KwankyewaasKitchen]

@@ruwaidatuismael8289 thank you

[@richlove8415]

Kwankyewaa's Kitchen your humble response is everything. I love it when a great chef accepts some tips. We love you hun keep bringing them

[@KwankyewaasKitchen]

@@richlove8415 thank you😊😊 I am always ready to learn and don't take constructive criticism lightly. If I am teaching how to do something, it must be the right thing so I am very open to corrections and suggestions. Thanks for the love and support. I really appreciate it🙏🏾🙏🏾

[@rosediney206]

Good job...i will try tomorrow..thnk u so much

[@lush4real]

Thanks for directions. I made some today. I put half Maggie in with the malahkai and it was so good! Used 🐐🐄🐖🐟 🤪🤪🤪🤪

[@jannedor1]

Hi kwankyewaa! Where is this jute leaf or ayoyo and flours sold?

[@esthertorgbor5016]

Is it the same corn flour for akple?

[@benteavah8265]

I tried preparing it over the weekend and it tasted good. Your detailed portion on how to prepare the tuo was very helpful. Thank you!!

[@henriettadonkor3356]

I know right
This is perfect ❤️

[@hinaseikhalvi153]

Very nice cooking 👨‍🍳🍲

[@kofiadu-gyamfintiamoah26]

Here we go... TZ just arrived on a Saturday afternoon. Right in time. Kwakyewaa 🤩🤩

[@KwankyewaasKitchen]

Perfect for your weekend 😎😄

[@faithxorse6491]

Mmm can't wait to try it this weekend.. Thanks for sharing..

[@Kiawathafrench]

Looks delicious

[@inidfoodie]

It looks delicious 😋😋

[@winifredforson1664]

Yap l will do my TZ hopefully God willing tomorrow 👍🏾

[@iamwiam807]

Yummy😋😋👍👍❤❤. Thanks for this recipe!

[@KwankyewaasKitchen]

Always a pleasure sis❤

[@WordAlivePodcast]

Beautiful!!!

[@Sheiky10106]

You can blend some okro and add it to the ayoyo since the frozen ones we buy here are not that slimy

[@milliskitchen5991]

not everyone adds the okro if yo get the ghana one which is supper slimmy you dont need to add

[@hellenpokuahsarpongbuabeng6472]

Hi, I wanted to know if kanwe is healthy? I normally put some in my ayoyo 💕

[@mzforson1148]

hellen pokuahsarpongbuabeng I understand it isn’t healthy. Kwankyewaa used baking soda and it does the same thing

[@milliskitchen5991]

yh it is normal to put baking soda if you dont have but the typical tuo zafi is made with kawe

[@milliskitchen5991]

it is actually the one we use but those in abroad normally use baking soda which does the same thing but it is healthy to use the kanwe

[@Allibaby78]

Ayoyo soup ===Ewedu soup in Yorubaland

[@carolineadjei8664]

I AM GOING TO TRY THIS

[@adolibapatricia6270]

How long can it stay like banku

[@natashakyei3098]

Can you please use dry cornmeal

[@elizabethyiadom2046]

First to watch am excited

[@KwankyewaasKitchen]

Go you!! Thanks for watching😇🙏🏾❤

[@dramaghana6224]

Is the white thing banku ?

[@elizabethletsoso2558]

Looks delish

[@KwankyewaasKitchen]

Thank you!😍

[@smileunice8822]

What's the purpose of the banking soda please? And is it optional or is a must "add ingredient"?

[@bonsuosei2697]

Optional

[@wendellbsmith3553]

Yummilicious!!

[@vivianowusu-adjei9075]

Wow thanks dear

[@KwankyewaasKitchen]

My pleasure dear❤

[@minaoparebia4710]

Mmm yummy

[@KwankyewaasKitchen]

Thank you!!🙏🏾

[@tatianaaddegonengamby220]

Your instagram plz l have been watching you on UA-cam and l like it cause l love cooking ❤️❤️❤️❤️

[@minaoparebia4710]

Yummy 🌞

[@cheaphealthylife9414]

Can you use spinach for this recipe please?

[@Sheiky10106]

Yes but you would have to blend it with okro to give it the sliminess you would need

[@lucykyere8951]

Looks good 😋😋😋

[@KwankyewaasKitchen]

Thank you 😍❤

[@ruwaidatuismael8289]

Tasty T.Z😛😛

[@KwankyewaasKitchen]

Thank you!!🎉❤❤

[@ruwaidatuismael8289]

Alefu is different from Ayoyo.👌👌✌

[@KwankyewaasKitchen]

Oh I see. Thank you for the correction🙏🏾. Is it also slimmy?

[@nancyacquah2529]

It is Ademe or Ayoyo not Alefu

[@KwankyewaasKitchen]

@@nancyacquah2529 I see. Thanks for the correction🙏🏾

[@samiraawuduyaro1195]

@@KwankyewaasKitchen no is not slimmy

[@rachelanane-antwi8661]

pls point of correction Alaifu is different from Ayoyo