Ghana's Favourite Breakfast-OBLAYO (Rocks) How to make Oblayo at home||ONE THING THAT IS NEEDFUL
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- Опубліковано 8 лют 2025
- Today I share with you oblayo, a delicious breakfast recipe I enjoyed growing up. It is very simple, all that you need is your broken bleached corn/maize and water to cook. I hope you enjoy it.
Also today in this video, I share with you the story of 'The Professor who could not Swim'. A little lesson for us to concentrate on the most important things in our life and not juggle our lives away.
Please check out my other channel for equally delicious recipes here 👇🏾
/ @bezaleafoodsmore6545
***Ingredients***
Broken Bleached Corn/Maise
Water
Salt to taste
Sugar/Sweetener
Milk to Serve (I Used evaporated milk)
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Email Address: bezaleafoods@yahoo.com
Background Song: Totally Devoted to You by Lee Greenwood.
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I haven't had oblayo in soooo long!!!!!
I already love the beginning of this video. Cant wait for the story
🤗
Nicely done and looks yummy.
Nice one
I've missed your stories. This is certainly a good one
Thanks 🙏🏾
One of my favorite love it great 👍 share sis
Thank you 🙏🏾
Yummy
Looks delicious, missed my boarding school breakfast paaa, good job
Hehehe Rocks and nido my absolute favourite 😍
I enjoyed the story and the food looks really good
Thanks 🙏🏾
Nice, thank you for recipe
You most welcome 🙏🏾
Perfectly made. For me I love the water oo. I use to throw the maize or corn away and drink the water. I just love it but i dont like how long its takes to cook. Love the story. Bue menua
Eiii then we will get along paa cos I used to do the opposite. So you can drink the water and I will eat the rocks 😁 bye menua
@@bezalea Hahaha
I love oblayo papa...yours looks so creamy
Thanks 😊
thank u for this 💓 💗......
You most welcome 🙏🏾 ❤️
Wow this is totally new to me. It looks like oatmeal and I'm sure it tastes delicious too😋✨👅
It does indeed. Thanks for watching 🙏🏾
Please where can I get the thickner for it to buy
The thickener is just the same corn that has been grounded. So if you have the white corn, just grind or blend some with water to a smooth consistency and add to it. The one I used is the ekoegbemi flour which I ground to become smooth. I hope this helps and thanks for watching 🙏🏾
Pls can u explain the flour part to me. Is it the ordinary flour we know
No pls, not the normal flour, it’s cornmeal. So in simple terms just grind some of the same maize into flour and use. Hope it helps. Thanks 🙏🏾
Oh ok . Yes it helps. Thank you very much
Please what's the flour made from. Thanks
It’s the same bleached corn that has been finely grounded. Hope this helps. Thanks for watching 🙏🏾
@@bezalea thanks it does
Eeeeeeei you again you don’t want our stomach to fly
Yes oooo, I don’t want trouble for you. 😂😂😂