I decided to switch things up a little in my cooking and someone special asked that I watch UA-cam videos. I stumbled upon you and now not only do I have variety in my meals, but I also realised my utensils and my kitchen hygiene are all getting better. God bless your soul❤🤲
Wow.... I'm from 🇨🇴, en la costa norte colombiana ...... Es muy parecido a un plato tradicional llamado "peto" es increible... se le agrega canela y dulce al cocinar todo.... Es delicioso... Que bien tener comidas parecidas ...
Awww I love oblayoo...very delicious ....I'm just salivating here like a dog....thanks for sharing this simple yet nutritious recipe with us...gye wo ✌
My grandmother used to make this every Sunday’s for breakfast in Ghana 🇬🇭 for the family but since we moved to the US she is in Ghana so we miss it so much
Anyɛmi, I have not tried eyɛɛ loo ekoegbeemi before ooo but I love everything abele besides these two. I think its only Ga's that calls it eyɔɔ. Beautiful story. Thanks for sharing.
I found that cooking it in a slow cooker works wonders. In fact, that’s my method of cooking my oblayo. It makes it more tender and creamier . It just takes longer😬🤦🏽♀️.So if I want to eat it in the morning I start the previous night and set it for about 8 or 10hours. Thanks Sweet Adjeley😘.
Oblayo ko,eje sempe!!! Oblayo was my favorite growing up in Ghana. Every afternoon...hmmm.Thanks for sharing and showing us your secret.My neat Sweet tintín tins....✌✌✌✌✌🥰
Awwww.I'm so happy to be here..I have this and I just need to cook it... And I never knew it is the same maize which is grinded to make ekuegbeme.thanks so much
Oh yaaasss!! that's what am talking about I new the cousin is behind coming kpukpukpu like kakai ahh the way I love it nu eehh thank you for doing justice to it and from today onwards we are saying bye bye to watery Oblayoo (Sexy Oblayoo)😅😅👏👏😍😍😘😘
Oblayo use to be my favorite growing up and my granny and anyone home will buy it for me when Abi mami comes around with her “Éy)”....thanks for shearing Ganyo bi sweet Adjeley
i do love all your recipe ..plus all your vidéos are so relaxing ,all the time when you talk i can feel your smile inside all what you say ,u never raise your voice ,and i do love it a lot ..! Thumbs up .. Greeting from France ❤ ..!
Aaaaah this sis is in the Spirit ooo. I tried the ekwuegbemi this morning and now this one mmmmm.like my Nigerian brethren say you are too muuuuuuch ooooo. I love you k3k3. ❤❤❤
Im baaaaack with my criticism.💃💃💃Sorry I cant help it. I never seen my mom use cornmill to thicken the ey)). If you want it to thicken, you just add less water and let the heat do the job and only add water when its necessary so that when its cooked its thick enough to be able to add sugar and milk so it doesnt get watery. This is just me and how I saw my mom do it those days. By the way, it was my fav in sec sch and also at home so well done for teaching us how to prepare it. Im always excited to watch yr videos as I learn a lot in terms of wanting to cook smthg Im not sure what to do and also you dont take my criticisms to heart and I love you for that and I'm going to give you 🖐as you deserve a 5!!!I love you sooooo much.💋💋💋
Who else knew after ekuegbeemin oblayoo will follow, 😂 she never disappoint the sweet team
😂🙈lol
Haha
I saw that coming...
lol
Not at all. Sweet Adjeley never disappoints
I decided to switch things up a little in my cooking and someone special asked that I watch UA-cam videos. I stumbled upon you and now not only do I have variety in my meals, but I also realised my utensils and my kitchen hygiene are all getting better. God bless your soul❤🤲
Wow.... I'm from 🇨🇴, en la costa norte colombiana ...... Es muy parecido a un plato tradicional llamado "peto" es increible... se le agrega canela y dulce al cocinar todo.... Es delicioso... Que bien tener comidas parecidas ...
Yes we are the same people. We are the real Israelites of the bible.
One of favorite meal when i was in Secondary school.Sweet Adjeley you are a pro,sometimes i add nido too.
😘💕
Awww I love oblayoo...very delicious ....I'm just salivating here like a dog....thanks for sharing this simple yet nutritious recipe with us...gye wo ✌
😘✌🏽❤️Thank you
There is no dull moment on your channel. Thank you for bringing our boring kitchens back to life. 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Barbara Amuna awww🥰🤗
Back in school after second break,I will leave some money only for this. Can't wait to try it
Today I’m early oo...sooo much love from Osu Accra❤️❤️❤️❤️
Aww🥰🤗Thank you
I learnt a new thing today I'm going to give it a try thank you so much for sharing this amazing delicious recipe
🙏🏽🥰Thank you
We used to call it Stones others call it Rocks in Secondary school 🤩🤩🤩
Yes ooo 😁😁❤️
My grandmother used to make this every Sunday’s for breakfast in Ghana 🇬🇭 for the family but since we moved to the US she is in Ghana so we miss it so much
Aww 🥰 make some and enjoy dear
@@SweetAdjeleyplease do we add a pinch of salt?
Anyɛmi, I have not tried eyɛɛ loo ekoegbeemi before ooo but I love everything abele besides these two.
I think its only Ga's that calls it eyɔɔ. Beautiful story. Thanks for sharing.
Loved this too. This was rocks in boarding school and ekuegbemi was rashes lol
Elikem Wotortsi 🤣😂
I love this lady for the great work she's doing.
Aww🙏🏽🥰Thank you
I tried and I'm testifying...so cream indeed...Thank you, I enjoyed it with the family
Thanks very much for sharing this recipe. I must try this and revert...
I usually add few whole cloves while cooking. It adds a nice flavour to it. Thanks for sharing ✌️
I have to try that 🥰
😋😋😋 yummm
I found that cooking it in a slow cooker works wonders. In fact, that’s my method of cooking my oblayo. It makes it more tender and creamier . It just takes longer😬🤦🏽♀️.So if I want to eat it in the morning I start the previous night and set it for about 8 or 10hours. Thanks Sweet Adjeley😘.
Nana Adjoa that’s all😂those things are the best 🥰
Sweet you do all thanks for sharing sis💖🇬🇭
🙏🏽🥰Thank you
Sweet neat Adjeley waaaw my oblayoo has arrive oooo thank you my neat lovely sis.
Awww🙏🏽🥰Thank you
My mum used to make this for me when I was younger I love it 😍😍
Oblayo ko,eje sempe!!!
Oblayo was my favorite growing up in Ghana. Every afternoon...hmmm.Thanks for sharing and showing us your secret.My neat Sweet tintín tins....✌✌✌✌✌🥰
🙏🏽🥰Thank you ❤️
Awww my sweet adjeley..I asked my momhow to do this some few days ago ..and you just updated 😊 thank you you the best
😘✌🏽❤️
Aww my favorite ooo.yumm
I'm a new subscriber and I love all delicious Ghana food
THIS IS SWEET OBLAYOO.!! AS ALWAYS LOOKS PRETTY NEAT AND INVITING!!!!
👍💋💋💋💋
😂Thank you❤️
Thanks Sooooooo MUCH for sharing 🙏🏾👏🏾👏🏾👍🏾👌🏾
😘✌🏽❤️
Adjeley.....you are irreplaceable cooker..❤❤..infact l never knew l can use pan corn meal for tuozafi or akpele... ...medease 😍
It’s the best you will love it🥰
Too too wonderful of u Sweet Adjerley, u hve honoured my request, God Almighty continue to bless u in all ways
🙏🏽🥰Thank you❤️
@@SweetAdjeley Thank u so much ,Sweet Adjerley..all the way
Always the best, God bless u for everything.
🙏🏽🥰Thank you
Eeeeeh sweet Adjeley we thank for you. Thank you for helping us enjoy our wonderdul local dishes that we miss so much.
Thank you Sweet Adjeley. You are a great help
Wow very nice 😘😘😘thanks for sharing
Thank you 🙏🏽
Sweet team am loving this recipe and is new to me. .it looks like garri I can imagine how sweet it will taste especially with the milk
Hello darling 😘✌🏽❤️
Good morning sweet Adjeley I love you so much thank you this one well done and great work
Ehhh sweet, I’ve been watching your channel all day, just watching u cook. U R incredible. Tnx I’m learning a lot from u. God bless you always.
Wow very good 👏😍 Yummy fantastic
🙏🏽🥰
One of my favorite breakfast dishes 😋😋
When I was in Ghana I used to it oooh very sweet
Sweet adjeley you're just too much,.. Love 💞💞💞✌️✌️..
Bonè🤣” try mö ni Oba testify!! Hémô ✌🏽
My favourite porridge 😍😍thanks for sharing sweetie
Hi sweet well done, you do all!👍👍👌
Only God knows how long I’ve waited for this video 😂😂🙏🏽🙏🏽🙏🏽 God bless you Sweet!
Lisa Duah 😘✌🏽❤️
Adjeley all the way, the real cook. Ga's are the best cooks in Ghana, u can argue with ur phone 😜😜😜
Yaaaaaaaaaaas today im first to comment oo.. Abeg make i sit n watch... 💕👌
😂awww🥰🤗❤️Thank you
Awwww.I'm so happy to be here..I have this and I just need to cook it...
And I never knew it is the same maize which is grinded to make ekuegbeme.thanks so much
😘😘😘
S. A. You're simply the best, forget about all the rest. Down the memory lane indeed.
😂awww🙏🏽🥰Thank you
Sweet never disappoints. Thanks so much for this recipe. One of my favourite breakfast meals. Your are the best ✌🏽
Awww Thanks my darling, waiting for your next upload it’s been 6days😉😘💕
Sweet Adjeley awwww you’ve been observing. Bless you. I’ts coming up in 25mins 🤣😍😘. Thanks so much sis
One of my favourites ,thanks for sharing♥️
Can you please do a video on your cookwares? They are beautiful 🥰
Ok my Sweet, Thank you❤️
Oh yaaasss!! that's what am talking about I new the cousin is behind coming kpukpukpu like kakai ahh the way I love it nu eehh thank you for doing justice to it and from today onwards we are saying bye bye to watery Oblayoo (Sexy Oblayoo)😅😅👏👏😍😍😘😘
😂🤣😁😆lol girl you got me rolling🙏🏽🥰Thank you❤️❤️❤️
Hi sweet, keep showing us cooking skills. Love it. Am yet to try your Ghana meat pie
🙏🏽🥰Thank you❤️
Woow, my favourite.
Oblayo use to be my favorite growing up and my granny and anyone home will buy it for me when Abi mami comes around with her “Éy)”....thanks for shearing Ganyo bi sweet Adjeley
All my fav ajjiiee oh oh oh yummy
i do love all your recipe ..plus all your vidéos are so relaxing ,all the time when you talk i can feel your smile inside all what you say ,u never raise your voice ,and i do love it a lot ..!
Thumbs up ..
Greeting from France ❤ ..!
Awwww🥰🤗🙏🏽Thank you sooo much love 😘✌🏽❤️
I am bringing my bowl ooooo sist. Nice one sist👍
I’m waiting ❤️
Looks super delicious and enjoyed when you are just calm.
Feb's Kitchen 😂yes in your little corner❤️❤️❤️
Aaaaah this sis is in the Spirit ooo. I tried the ekwuegbemi this morning and now this one mmmmm.like my Nigerian brethren say you are too muuuuuuch ooooo. I love you k3k3. ❤❤❤
Awww🥰🤗I love you more😘✌🏽❤️
Oblayo, I remember the lady who sells it, pass by the street and shouts " yessssss oblayo wura nu abaooooo" thanks for sharing 😍😍😍😍😍
😂🤣aww I love our childhood 😘😘😘✌🏽
Maximum respect our lovely sweet ❤💕♥be blessed dear 🇺🇬💪💪💪💪💪
Sweet Adjeley all the way....now I can make my own...Tuga 1
Aww Sweeet❤️❤️❤️amazing
😘✌🏽❤️
You are the best, your neatness is even my attraction
🙏🏽🥰
Wow thanks alot God bless you
Oblayo sweet sweet you are indeed sweet. We the sweet family are here ooooh ✌
Awww😘😘😘
💃🏾💃🏾💃🏾💃🏾 I’m excited, sweet team members get in here. Sexy Oblayo
🤣😂🙈lol
My sweet, obaa gbe Naa Dedei. I really like the story at the end, please keep it up. 💃🙏🙏🙏❤️
🙏🏽🥰Thank you
God bless you for being my teacher today I want to learn how to cook it well and sell😅😅❤
Wow first to view ooooo ooooo ooooo.
😘😘😘🙏🏽Thank you soo much
So happy you're making this. Very happy!!
😘✌🏽❤️
Can we talk about the cooking pot. Quite nice and posh. I love.
I just subscribed.. Much love from Nigeria ❤️
Too grt sweet sweet
🙏🏽🥰
Im baaaaack with my criticism.💃💃💃Sorry I cant help it. I never seen my mom use cornmill to thicken the ey)). If you want it to thicken, you just add less water and let the heat do the job and only add water when its necessary so that when its cooked its thick enough to be able to add sugar and milk so it doesnt get watery. This is just me and how I saw my mom do it those days. By the way, it was my fav in sec sch and also at home so well done for teaching us how to prepare it. Im always excited to watch yr videos as I learn a lot in terms of wanting to cook smthg Im not sure what to do and also you dont take my criticisms to heart and I love you for that and I'm going to give you 🖐as you deserve a 5!!!I love you sooooo much.💋💋💋
I are too much am learning something from u Thank u
🙏🏽🥰Thank you
I just love ekuegbemi and oblayo.
I am Nigerian and I can definitely try this . It looks yummy!!!
You’ll love it 🥰
This is what we call Egbo in yoruba but not watery like this...we take it with beans
Oblayoo is one of my favourites! Thank you so much!!! Interesting back story 🤣
😂🤣🙈lol
Thank you for the teaching, it really helped me
Good good sis I always know u are the best
🙏🏽😘Thank you
My favorite breakfast back in secondary school 😃😃😋😋
I would never miss it it is mostly on Saturdays, and it is called Rocks I would run like fast and furious
God really bless you
🙏🏽🥰
i love you so much you are so talented . Imba bi okpono
🥰🤗I love you more ❤️❤️❤️
Major throwback to SHS! We all loved this😂. Love you Aunty!❤️
😘✌🏽❤️I love you more
Back in high school we use to call it 'Capital letters'. Thanks so much for sharing this recipe with us
my school too we use to call it capital letters too. I miss my SUSEC
Love your voice as much as your recipes
Wow! I use to have this in the afternoon when I was a kid, anytime the seller shouts oblayoo! then we will go running to call her.🤣 good old days. 👍👍
Yes ooo very good old days 😁😘✌🏽❤️
Awwwwwww my favorite mummy is always n forever der best cook in the whole wild world 😘✌️
Awwww🙏🏽🥰Thank you❤️❤️❤️
Wow am going to try it
Yummy. Thanks sweet Adjeley
Mmmm am alrdy salivating chai
Nice one,thanks for the secret....
Amazing 👍
Like nice 🔔👌🌹👍💐
My in-law sweet Adjeley always on point, thanks for sharing my regards to the family ❤❤❤
😘💕They will hear, Thank you
Definitely giving it a try
At SSS we use to call it Rocks.....my favorite..... I still enjoy it every weekend...... You rock sweet✌✌✌
We too ooooo😂🤣lol😘✌🏽❤️
That's my favourite Love it 😋❤
😘✌🏽❤️