Greek Spinach Pie Recipe (Spanakopita)
Вставка
- Опубліковано 24 сер 2024
- Spanakopita - traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. This savory pie recipe is super easy to make. This this is perfect for holidays, weekends, parties or any other occasion.
Full written and printable recipe: www.thecooking...
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipes you may like:
Greek Moussaka: • How to Make Greek Mous...
Spinach & Ricotta Stuffed Pasta Shells: • Spinach & Ricotta Stuf...
Vegetable Curry Puffs: • Vegetable Curry Puffs ...
Samosa: • How to Make Samosa | P...
FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
Ingredients:
7-10 Phyllo (fillo) sheets, at room temperature
1/3-1/2 cup (80-120ml) Olive oil
2 pounds (900g) Spinach
1 Large onion, chopped
2-3 Spring onions, chopped
1/4 bunch Parsley, chopped
1/4 bunch Dill, chopped
12oz (340g) Feta cheese
12oz (340g) Ricotta cheese
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
1 teaspoon Dried oregano
Lemon zest from one lemon
Directions:
1. Preheat oven to 350F (180C).
2. Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted.
3. Drain excess liquids and transfer to a large bowl. Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices. Mix until well combined and set aside.
4. Assembly: brush the bottom of a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with olive oil. Take a sheet of pastry and place in the baking dish, that way so that some of the pastry hangs over the side. Brush with olive oil. Add 2-3 more sheets in the same manner, and brush them with olive oil between every layer.
5. Evenly spread the spinach and feta filling over the phyllo crust. Then, cover with 3 layers of phyllo, brushing with olive oil in between the layers. Fold the flaps or excess from the sides and brush the top layers with olive oil.
6. Using a very sharp knife cut the pie into rectangles or any other shape.
7. Bake for 40-45 minutes or until golden brown.
8. Allow to cool for 15 minutes before serving. Serve with fresh Greek salad: • Greek Salad Recipe | H...
If you like my videos, please subscribe to my channel for new cooking videos: www.youtube.co... - Навчання та стиль
If you like my videos, please subscribe to my channel for 3 new video recipes every week:
ua-cam.com/users/thecookingfoodie
It sure would make it much easier for your viewer to follow along with & understand your videos if would you please write the ingredients *in the same order* in your description that you had used them in the video.
I am Greek and have to say this looks like a really good recipe for spanakopita! My mom adds 1 egg in the filling as well and doesn't add the parsley, instead uses mint which combines great with dill and spinach.
It's been a year but could you tell me what step to add the egg in? Thank you.
Thank you
My mom makes it the same way you stated the mint gives it a better taste I feel
@@joannaquanttumphysicsAdd the egg when adding the feta.
In Serbia we also have spinach pie but it is originally made with hand made dough and it is made only from spinach, salt, feta cheese, eggs and pig fat. And it is eaten on its own. It is delicious and one of my favorite dishes.
I can't find a recipe for Serbian Spinach Pie, with Pig Feet, in it. HELP!!! Sounds delish!!! www.Happi2BNatural.com
I like men who cook. Spinakopita is one of my favorite dishes.
👍🏼👍🏼👍🏼from Greece🇬🇷🌺
From Greece with 💝 bravo.......👏👏👏👏👏 and thanks for the advertising 💝
Thank's for sharing. Your Greek spinach recipe . Looks so delicious .
Congratulations from Greece!!
Very nice 🍕🍕
I love Greek food
Wow in Italy we also have this dish, it's literally the same hahah. Amazing.
Una fatsa una ratsa !!! Italians and Greeks soooo much the same !!!
Very easy and relaxing to watch. Will try this
Yes. Easy to watch. But not easy when you try to make it. At least it was not easy for me. I get overwhelmed with so much spinach. Some of mine spinach escaped the pan, and ended on the kitchen floor.
i am filipino and i was assist cook before in greek ship, I LOVE THESE RECIPE VERY MUCH. so much yummy and tasty
❤😍
Super item
Wow, looks delicious! In my country... There is no such thing. Hmmm... Unless i make it. 😂❤
My first time seeing this recipe
Looks good
Assalamu'alaikum... Waktu subuhhh...
MashaAllah yummy dessert
Spanakopita in Greece.One of our fav
You need to be awarded a metal for this BEAUTIFUL, STUNNING AND SILENT VIDEO! 😛 💜 😍 New subscriber 🥇
Hi.
I love it.
You are the best,
The Cooking Foodie 🍒
Great recipe thank you the cooking foodie 👍👍👍👍👍😍😍😍😍😍
I’m gonna make it tonight have to do shopping now😂
Thanks a lot for all .
00:07 PIE DE ESPINACA
00:26 2 cucharadas de aceite de oliva.
00:29 1 cebolla cortada en trozos.
00:32 Saltear a fuego medio hasta que se dore.
00:40 2 libras (900g) de espinaca.
00:50 Cocinar por 5-7 minutos hasta que la espinaca se ablande.
01:00 Drenar el exceso de líquido.
01:15 Transferirla a un recipiente grande.
01:18 1/4 manojo de perejil picado.
01:26 1/4 manojo de eneldo picado.
01:36 2-3 cebolletas picadas.
01:47 12 onzas (340g) de queso feta desmenuzado.
01:59 12 onzas (340g) de queso ricotta desmenuzado.
02:10 Ralladura de un limón.
02:16 Sal al gusto.
02:19 Pimienta negra al gusto.
02:23 1 cucharadita de orégano.
02:26 1/4 cucharadita de nuez moscada.
02:33 Mezclar hasta que quede bien combinado.
02:50 Con una brocha esparcir aceite de oliva en la base y en los lados del recipiente para hornear.
02:58 Poner 3-4 capas de masa de hojaldre a temperatura ambiente.
03:06 Pincelar aceite de oliva entre las capas.
03:43 Esparcir uniformemente el relleno de espinaca.
03:51 Cubrir con 3 capas de masa de hojaldre.
03:56 Pincelar aceite de oliva.
04:25 Pincelar aceite de oliva.
04:34 Corte el pie en rectángulos o de otra forma.
04:55 Hornear a 350ºF (180ºC) por 40-45 minutos o hasta que se dore.
مطبق مالح .. اكلة عربية قديمة 😍
*AWESOME VIDEO AS ALWAYS! 👌we just got new camera equipment to make our videos better, you guys are our inspiration for recipe videos ❤😍*
Cant wair to see those new videos 🤩🤩
Keep improving! It will get you far
😋 👍
Like your recipe!! Looks easy to make n best of all it doesnt have egg.Wil make it one day!!!😀
Guide me also..which camera is it?
As a Greek I would like to add a few tips for anyone making spanakopita. It is truly not necessary to saute your scallions or leeks and spinach before hand. I promise you will not see a difference and save time. Please add your feta before you add your salt. Ricotta is a nice addition perhaps but not an original ingredient in spinach pie. Once you score it before baking and adding some oil on top, sprinkle water over the phyllo. It will help keep it compact and prevent it from popping up. Enjoy.
Wouldn't the moisture in the spinach ruin the flaky crust of the film if you don't pre-cook it and strain it?
@@No1Crispin Not if its fresh. If frozen then yes you need to thaw and squeeze out the liquid. Personally, I always pre cook the filling. It was necessary to let people know that many do not. I always oil my pan a bit and sprinkle a very light dusting of bread crumbs to absorb any liquid I may have missed.
Things you don't need : ricotta cheese, oregano, and the nug whatever that is. You also need to add eggs
It’s funny how everyone puts a different twist on any recipe
I just want the original
I know, it's very tasty. 🤩
But haven't you forgotten to put eggs and a teaspoon of flour in the composition of greens?
This is amazing. Thanks 😊
Honestly this looks so good 😍
Great receipe I like..it tku
Ty for recipe. I lived on this when I was in uni & living near a Greek Restaurant in Toronto. (Can’t see adding salt when there is feta.)
Excellent meal for all
Wow, we'll try this too. Yum!
Your recipe is looking so delicio us.thanks for such a beautiful recipe.i made some good recipes,hope so you like it.
yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️👍
I love that spinach pie yummy 😋
What a lovely recipe, I’ve bought this type of pie from Harrods food stall, it was so delicious. I will now make my own following your recipe.
your recipe looks so delicious. a pretty dish. I'm learning a lot.Thank you so much for sharing the recipe. Have a nice day.
Looking so delicious and tasty recipe.
Very good try .... but why the oregano ??? Dill and parsley are the original flavours with spinach pitta as our mothers and grandmothers use to make it ...
Apart from that it looks really good !!! Bravo ....🇬🇷
Verry nice recipe
I love spanikopita 🤤
Looks so yummy!!! Thx for sharing
Very nice good food 👍👍👍👍🌹
Looks very promising.
Wow yummy
First ..time seeing your. .Video. .will try recipe. Looks
Delicious. ..
Love it, thank You 🍳🍲🍅🌽🍆
Greetings from Greece!You've made the original recipe!Excellent!I have the feeling that you 've been for some period in our country, am I right?😃
I DO NOT THINK HE HAS MADE THE ORIGINAL RECIPE MY FRIEND SINCE HE USED LEMON ZEST, OREGANO NUTMEG AND QUITE A LOT OF PARSLEY!!! ANYWAY, THAT WAS A VERY GOOD TRY!!! GREETINGS FROM CYPRUS!!!
I just tried it it was delicious! I messed the shape up a little bit but who cares about the shape it was yummy that's what counts doesn't it?
It nice to be eaten cold@warm??will the dough soften after few days?
Fabulous as always
Mmm yumyyy
Super Dish. Thanks
❤
Definitely going to try this 👍
جميل اكتب الوصفه بالعربي. لك متابعين في الشرق الاوسط. كل وصفه اجمل من اللي قبلها استمر
Wow ....nic
Thanks DEAR Friend
Wonderful. I'm going to make this recipe.
Can't wait to make this!
Wow looks delicious, I'll try the recipe
Love it!!! I love watching you and everything looks yummyyyyy❤️❤️
For a moment I thought that was baklava😂 but if course then I saw the title... Anyway, that looks fabulous, even if it's not a sweet treat I still loved it! 😍
I hope one day you will demo how to make tiropitas. Other tutorials, one must listen to chatter and attempts at being witty. I like the way you present. Pat-South Padre Island, Texas
It looks delicious 👍
great ... good luck always ... I watch from Indonesia ... don't forget to stop by
Awesome and great recipe ☺️💜
love the music!
Mery..
Good
Looks delicious tasty and yummy 😋😋
Wow
Wow this is amazing 👌
Wow amazing
Wow,i love it, thank you 🌼
Mery good..
i am Greek to and i have to say my mom dosent boil the spinach cause once you do this you loose all the flavor...😃😎
Your mum is correct it is more delicious if you don't boil it. The only thing is if you eat a lot of spinach than for health reasons it's better to boil it (spinach contains oxalic acid and this acid dies once spinach is boiled) ❤
Looks good! 😁
You can also have greek yogurt as a dip with the spanakopita!
I got a similar pie at Tommy's in Cleveland Heights. I get sesame my son gets a mild bbq. We've moved and I miss them terribly. Filo bread seems scary to me, but I'll try sooner or later:)
That's a version of the Greek spanakopita. Greeks, who live in Greece, don't put parsley, nutmeg, oregano, lemon zest and onion. We only use spring onions, leeks,dill, nettles and a variety of other leaf vegetables.That's all. We usually eat spanakopita with greek yogurt not with salad.
Yummy!!!
I like it
Wish u include the salad recipe on the plate as well!
THIS IS THE GREEK SALAD, HORIATIKI, AS WE SAY IN GREEK!!! THE INGREDIENTS ARE : TOMATO, CUCUMBER, GREEN PEPPER, ONION, OLIVES, EITHER BLACK OLIVES OR GREEN OLIVES, FETA(THE WONDERFUL GREEK CHEESE), VERY LITTLE SALT, GREEK EXTRA VIRGIN OLIVE OIL (WHICH IS THE BEST IN THE WHOLE WIDE WORLD), AND DEFINITELY GREEK OREGANO WHICH HAS GOT THE NICEST FLAVOUR, ESPECIALLY, IF SOMEBODY COLLECTS IT FROM THE MOUNTAINS!!! A VERY TASTY SALAD WHICH CAN BE EATEN WITH SOME FRESH BREAD, AS A MAIN DISH!!! TRY IT AND ENJOY IT MY FRIEND!!! GREETINGS FROM CYPRUS!!!
Do you have any idea where I can get a Phyllis dough.... I really love this recipe.... hit the comment bottom so I would know what store I can get it.... tnx....
Это моя еда !!!!! 👍👍👍
Amazing ! You should add “Turkish” to the title as well 😅👌🏻
👏👏👏👌👌💐
Looks great. Why cut the pie before baking it?
Because it is very hard to cut after cooking...it breaks...🤷♀️
Nice
Looks like Burek to me? About the same but better 😜
Just put the casserole in the oven. I’ll come back and share my results.
Still waiting for the results 😜
👍👍👍👍👍
Deve ser tão bom , como voces estão?
Super dear
Friend of you dear
Yummy💞👌
👌🥰👌🥰🌹🌺
Echt lecker Dankeschön, Muchas gracias por la receta. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
I made this today but I would definitely recommend not using dill as it’s very overpowering 😣
Donuts bliiiiiiiiiis
👍🌿👍🌿👍🌿
🥧🥧😍😍😋😋😋👌👌👌👌👏👏👏👏