A Day Making The Oldest Bagels in New York | Local Process | Condé Nast Traveler

Founded in 1914, Russ & Daughters has been family-owned for over 100 years and supplies NYC with over 5,000 bagels daily. Go behind the scenes with Condé Nast Traveler and see everything that goes into making their iconic bagels, from dough to sandwich.
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[@CodyWalton1979]

No narration? No interviews? Just 10 minutes of b-roll?