स्वाद और सेहत से भरपूर शलजम का अचार बनाने की विधि | Shalgam ka achar |Turnip pickle | Pickle recipe

[@meenumehta2697]

I made this Pickle last winters and it was too yummy

[@VibhasSwadRasoi]

Great 👍

[@rai4358]

Like the recipe ❤

[@AnjanaKumari-z5e]

🙏🏻

[@SahilKumar-ws2wn]

Kya ek sal tak store karke kha skte ha kharab to nhi hoga

[@VibhasSwadRasoi]

Yes you can store it for long time, cover the pickle with oil after putting it in sunlight and use it. But turnip pickle softens after few months.

[@mahuasengupta523]

Very nice and easy recipe. 👌👌👌👌
Thank you. 🙏

[@VibhasSwadRasoi]

Most welcome 😊

[@krishnasharma6538]

It's so yummy😋😋😋

[@VibhasSwadRasoi]

Thanks a lot 😊

[@krishnasharma6538]

Very nice recipe. I must try.

[@VibhasSwadRasoi]

Please do!

[@nehakhare2176]

Very nice recipe

[@VibhasSwadRasoi]

Thanks a lot

[@nasreenfatima4085]

I really like 👍 this recipe

[@VibhasSwadRasoi]

Thank you so much 😊

[@shagun_food_delight]

Maine try kiya bahut swad bana thank you mam

[@VibhasSwadRasoi]

thanks

[@nirvikarsaran5210]

Turnip pickle 🥙🥙😋😋😋😋😋

[@VibhasSwadRasoi]

Yes this pickle is so yummy 😋 thanks

[@SyedaKomal-l9e]

Sarson k oil ki jaga Olive oil daal skte hain?

[@VibhasSwadRasoi]

shalgam ke achar me sarson ka tel jada accha taste deta hai , So it's better to use mustard oil.

[@SyedaKomal-l9e]

@@VibhasSwadRasoi ok thank you ☺️

[@hiralalaryal9282]

Thankyou mam

[@VibhasSwadRasoi]

Most welcome 😊

[@manjubala8480]

Mam agar salgam no bina boil kiye bna liya jae to kya achha bnega?🙏

[@VibhasSwadRasoi]

han achha banega uske liye aap shaljam ko namak lagakar 1hour ke liye rakhiye fir 2-3 hours dhoop me sukha lijiye uske bad Achar banaiye.

[@recipesbymom]

Like 8 👍🔔🤝
Stay connected 🙂

[@VibhasSwadRasoi]

Sure 👍

[@arshanAli6557ar]

Mam mere salgam ke acchar me thoda kadwa pan aa raha h.... Plz bataye kya karu.... Dana methi ka kadwa pan... Plz help me🙏🙏🙏🙏

[@VibhasSwadRasoi]

Dana methi ka kadwa pan achar ko kuchh din dhoop me rakhne se nikal jayega jayega.

[@akslakhnawi2178]

Mam ek baat bataye, main teen baar try kar chuka hu, par boil kar ke dhup me sukhane ke baad teeno baar mere saare pieces bluish ho gaye. Iska kya matlab hua ?

[@VibhasSwadRasoi]

Please mix the a little amount of salt in water while blanching the turnips.

[@anitapandey9443]

Mouth watering 😊😊👌👌

[@VibhasSwadRasoi]

Thanks a lot 😊

[@Rekhaydv9746]

Mam es achar ko kitne din tk rkh sakte hai

[@VibhasSwadRasoi]

Dry turnips very well after boiling them and then make its pickle to store it for months.

[@Dancing.nandni]

Mam agar lemon na ho to kya kre reply please

[@VibhasSwadRasoi]

you can add vinegar or don't add anything