Hi chef, I’ve watched your videos on what it takes to becomes a chef, how to get started, and culinary school. One thing that stood out to me was your advice on getting a job. You suggested not asking for an application but rather ask directly to the manager or chef, find a chef driven restaurant, and a couple other things. Do you think you could make a video focusing more on that advice to get a job as an up and coming chef. It would be very helpful to know what to ask/say, green/red flags of a restaurant, just overall more tips on getting started as a chef. Or just leave a reply if that is easier for you. As always your content is great chef, keep it up.
learning how to cook & laugh your ass off. fine content dude, encyclopedia level!!! 🍻
Well done, in about a year or two we can send every kid asking if cooking school is worth it, right here
This was useful and insightful. Thanks.
Hi chef, I’ve watched your videos on what it takes to becomes a chef, how to get started, and culinary school. One thing that stood out to me was your advice on getting a job. You suggested not asking for an application but rather ask directly to the manager or chef, find a chef driven restaurant, and a couple other things. Do you think you could make a video focusing more on that advice to get a job as an up and coming chef. It would be very helpful to know what to ask/say, green/red flags of a restaurant, just overall more tips on getting started as a chef. Or just leave a reply if that is easier for you. As always your content is great chef, keep it up.
Great idea ! Yes will do
Thank you so much for sharing your knowledge and making it accesi
Nice Video man!
Like the way you explain stuff and how one learns.
Never knew that there is anything like a white mirepoix before!
Great video!
Shouldn’t double dip even at home. You will loosen the sauce with your saliva.