Sambal Petai Prawns Recipe

Sambal Petai Prawns is spicy, rich and very creamy. The unique aroma is mouth-watering and inviting, sure to pique your interest! Have it with rice for the best result. Enjoy! Ingredients & Utensils ↓
Sambal Petai Prawns Recipe.
Ingredients:
700 g of prawns, washed, deveined, and deshelled, leave the head and tails attached: • How to Clean & Devein ...
130 g of shallots, peeled and washed: hcws.link/shallots
45 g of garlic, peeled and washed: hcws.link/garlic
180 g of petai, or stink beans, washed and cleaned
550 ml of water
50 ml of tamarind juice: • How to Prepare Tamarin...
3 tbsp of cooking oil: hcws.link/cookingoil
3 tbsp of chilli paste: • How to Make Red Chilli...
90 g of red chillies: hcws.link/redchilli
110 g of yellow onion, peeled: hcws.link/onionyellow
60 g of lemongrass: hcws.link/lemongrass
40 g of young galangal: hcws.link/galangal
20 g of turmeric: hcws.link/turmeric
5 g of asam keping: hcws.link/asamkp
3 cilantro roots: hcws.link/cilantro
15 g of belacan, or raw shrimp paste: hcws.link/shrimppaste
1 tbsp of sugar
1/2 tbsp of salt
Utensils:
knife: hcws.link/sentoukuknife
chopping board: hcws.link/choppingboard
blender: hcws.link/blender
stainless steel wok: hcws.link/ss32cmwok
silicone turner: hcws.link/greenturner
Subscribe at: ua-cam.com/users/HomeCooking... #HomeCookingWithSomjit

[@studio_547]

Absolutely wonderful and perfect recipe with mouthwatering taste💛 Keep going💛stay connected💛💛Thanks for sharing💛💛

[@HomeCookingwithSomjit]

Hi Cooking ASMR - ppuppu world FOOD Recipe. You are welcome. Thank you for the compliment🙏. I am glad to know that you enjoy the recipe 😀😀

[@JobethKitchen]

Wow yummy l like recipe thanks for sharing 😋

[@HomeCookingwithSomjit]

Hi Jobeth Kitchen. You are welcome. So glad that you like the recipe. 😀😀

[@cheahhuat9007]

Hallo Chef, Somjit.. Recioe ini tak paya bubuh lenkuas, dan sayor daun harum.. Kerana rempah u sudah cukup wangi.. Sambai paste belum nedidih jangan bubuh Buah petai dan undang.. Tunnggu medidih dulu baru turun bahan petai dan undang rawa.. Ok.. Gd job. Maju dan berjaya.. !

[@HomeCookingwithSomjit]

Hi Cheah Huat, thank you for the feedback 😀 I personally love the fragrance of lengkuas in my sambal, but it can be omitted if preferred. I'm not sure what sayur daun harum is? 😅 The petai and prawns can be added as you have mentioned, or just before the paste is bubbling 😀 Hope it helps and happy cooking!

[@cheahhuat9007]

Undabg rawa ini, tidak boleh masak dan tummis lebih 2 minutes.. Ok.. Gd job. !

[@HomeCookingwithSomjit]

Hi Cheah Huat, thank you for the feedback 😀 Yes, absolutely for freshly caught prawns. As these prawns are not super fresh (in and out of the freezer a few times), I decided to cook it for slightly longer. Hope it helps 😀

[@nehafirdos3597]

Ma'am u always make prawns dishes u like prawns maam 😀😀

[@HomeCookingwithSomjit]

Hi Neha Firdos. Yes, my family like prawns and we eat it quite often. Thank you for the comment. 😀😀