Dear Grace, I cooked this dish today. I used salted black soya beans to replace taucu, thus the sauce come out black color, but the dish is delicious. My hubby loves this dish. Thanks for your recipe. I love your recipes which is Short and Sweet.
JHJH007 you can steam any type of fish but I recommend a fish which is not fatty and doesn't have a super fishy smell. (Mackerel) is super fatty and fishy so use that as a reference point.
Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.
+Rocephine Unasyn it's not necessary, taucu is already salty. But generally, when you steam fishes, they shouldn't be marinated. You can also check out the other steamed fish recipe whereby a simple soy sauce gravy easily enhances the taste of the fish 😚 link is in the description box!
thank you so much for your videos! i am such a fan! i have recently started cooking and i've learnt it all from you~ i moved to Amsterdam this year and missed Asian food so much!
Hi Grace, I tried your marmite chicken the other day...it was delicious. I'm thinking of trying this out but just need to clarify one thing. Do you wash the taucu before cooking it or use it straight?
Hello Sham, thank you for trying out the recipe ;) Did you upload a food snap to your Nyonya Cooking profile too? Regarding taucu, I don't think you need to wash it since it was not mentioned here: www.nyonyacooking.com/recipes/steamed-fish-with-fermented-bean-paste~H1MEuwsDfcWQ
@@nyonyacooking So sorry...I will definitely make marmite chicken again and upload a picture next time. I was just too eager to eat and forgot...ooops. My apologies. Thanks for the reply and link for the taucu.
How wonderful! We have more exclusive recipes on our platform. Please do grab the free recipes on www.nyonyacooking.com/recipes. Looking forward to seeing your food snap on your Nyonya Cooking account!
+Dee B. I used seabass 😽 you can check out my website where the full recipe can be found and I also shared the different types of fishes which you can use 😎
Nyonya Cooking nyonya...oooo nyonya... nyonya ade kat jerman lg ke??? klau masih di sana,cube suruh org jerman makan nasi lemak ke,kuah sambal ke hehehe... just give idea hehehe😆😆😆
Hi Grace! I realized you say the wrong ingredient very frequently! Haha! Anyway, I love the taste of taucu! But, my Chinese hubby from China doesn't like them. :(
Oh, I don't mean in this video. I forgot which video but you mentioned the wrong ingredient while holding another. Haha! Can understand can already. :D
Dear Grace, I cooked this dish today. I used salted black soya beans to replace taucu, thus the sauce come out black color, but the dish is delicious. My hubby loves this dish. Thanks for your recipe. I love your recipes which is Short and Sweet.
Thanks for trying the dish! :D
kuah kayang
You should have discarded the water from the steamed fish or you will get bad fishy smell when it cool.
What fish would you recommend best for steaming? I'm currently in living in Europe. Thanks in advance!
JHJH007 you can steam any type of fish but I recommend a fish which is not fatty and doesn't have a super fishy smell. (Mackerel) is super fatty and fishy so use that as a reference point.
I’m in Australia but I would recommend barramundi or snapper if they are available in your country.
Kenneth Chiang Mackerels are not super fatty. Salmons and trouts are. Whether or not the fish are fatty, it’s all about personal preference though.
Dear Grace, I steam the fish today. Oh lala.... super tasty loh. Thanks so much. The whole family give thumb up
Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.
hi, did u marinate the raw fish with salt before steam it? or not necessary due to taucu is salty? entire video looks awesome👍
+Rocephine Unasyn it's not necessary, taucu is already salty. But generally, when you steam fishes, they shouldn't be marinated. You can also check out the other steamed fish recipe whereby a simple soy sauce gravy easily enhances the taste of the fish 😚 link is in the description box!
Nyonya Cooking thank u so much to reply my doubt..thank u👍
this gal is cute. her smile. funny.
Thanks for the recipe! Going to try this tonight..
Awesome! Send us a food snap once you've tried it!
do more taste test to your friend
Love this video but could I ask you an off the topic question..Where did you get those chopsticks they're fab
Have cooked this dish today and it was delicious, thank you
Your cooking look delicious yummm
Thank you! She did a good job uh ;) You can find more new recipes on www.nyonyacooking.com/recipes/
It's always nice to see cute pretty girl cooking 🤩😘
Hi Grace, it’s an awesome dish n may I know the size of the stainless steel wok steamer pls ? Thanks
Looks yummy....my mom make the same way too but she use fermented whole soy bean instead of the bean paste
If I do not have fermented bean paste 腐乳, can I use miso instead?
thank you so much for your videos! i am such a fan! i have recently started cooking and i've learnt it all from you~ i moved to Amsterdam this year and missed Asian food so much!
an this be done with Swai or Talapia fish...It sounds so good..Thank you
hi grace... soy sauce means light soy sauce or just soy sauce?
Hi Grace, I tried your marmite chicken the other day...it was delicious. I'm thinking of trying this out but just need to clarify one thing. Do you wash the taucu before cooking it or use it straight?
Hello Sham, thank you for trying out the recipe ;) Did you upload a food snap to your Nyonya Cooking profile too? Regarding taucu, I don't think you need to wash it since it was not mentioned here: www.nyonyacooking.com/recipes/steamed-fish-with-fermented-bean-paste~H1MEuwsDfcWQ
@@nyonyacooking So sorry...I will definitely make marmite chicken again and upload a picture next time. I was just too eager to eat and forgot...ooops. My apologies. Thanks for the reply and link for the taucu.
That sounds great. Looking forward to your food snap 😌
sehr lecker!!!!
Können Sie Rezept über Perut Ikan???
Mein Oma aus Penang hat früh immer gekocht
Danke
thanks for the recepis i one of very love in cooking
i will try on monday n will inform u after i do cooking
What is the brand of your frying pan?
Hallo Grace, kannst du etwas mit Petai machen? Ich glaube die heißen so, ich nenne sie sonst "Chau Dau" 😂
I really want to try this dish, the fish looks very delicious!
Merci Grace, testé et magnifique, merci encore
so soft texture from d fish n more umami from taoco .. omg... I can't imagine d taste 😊😊 love it
+Gregory GN Art oh yes! Matches so well with the sweetness of the fish 🐟
Nyonya Cooking yes absolutely delicious.. so u make this video in Germany? hope meet u when u back in Malay 😊😊
Yes, I reside in Germany. Wrote more on my website www.nyonyacooking.com :D
hye... can I have chinese mee kolok recipes?
I will make it...looks so yummy😊
Can you make cheesecake (non-bake)
I tried this recipe many times thank you! Reminds me of how my mum used to cook it..
How wonderful! We have more exclusive recipes on our platform. Please do grab the free recipes on www.nyonyacooking.com/recipes. Looking forward to seeing your food snap on your Nyonya Cooking account!
Btw i really love all ur videos!!!!
good evening ,good evening .
make a video of how you butterflied/kited the fish next time!
+vhansc hehe, okie!!
Nhìn ngon quá.
U Look so preety
Can you cook petai?
never steamed fish before.... what kind of fish u used in the vid please? it looks like milk fish
+Dee B. I used seabass 😽 you can check out my website where the full recipe can be found and I also shared the different types of fishes which you can use 😎
Nyonya Cooking can you do salmon
Im your fans from hong kong
I like did you cooking
+alin Yuliani hello to Hong Kong!! 🤗
Yummy! One of my favorite Chinese dishes. Please share the recipe on how to do ginger fish. By the way, you are looking so sweet. Thank you..
Malini Devi Subramaniam London.p
Malini Devi Subramaniam London.p
J
The
Northern
Hall and
Tolmfl lkcokoyou about
he
to get all the oyster sauce out of the bowl, add soy sauce to the oyster sauce bowl and mix it it'll all come out :)
+Nicole Rok yeah, you can do that before hand too 😊
+Nicole Rok yeah, you can do that before hand too 😊
Sauce or paste?
Oh i see..ho liaooooo
Im From Penang :), favorite bean paste.. Thumb up
+Xiaochard Gaming Channel yay!!! ✌🏻
8889i
Very delicious kak Grace!! ^_^
+wana irish you must try this dish alright!! 😘
Great
I make this for dinner, yummy
+Fitri Candra send us a photo!!!
Can you give me Chinese recipe thk
But enjoy your smilling face then cooking though !! :xD
is this fu yu or nam yu?
Fermented bean paste (tauchu) not fermented tofu
😍😍😍
❤
yummy
+Danisa Mishima 😚
it is very dry? no gravy?
Ibodnano there will be some juices came out from the fish it wont be dry
+CL Yin you are right! 😚 @Ibodnano I also shared some tips on my website if you want to have more gravy. Check that out!
CL Yin yułiiQ
this is damn good
Thanks! Did you try it? Do send us a photo on the website :D Looking forward to your foodsnap!
@@nyonyacooking yes we did! it is damn good
first!
You are too fast! ;-)
+Nyonya Cooking haha! I'm your truly fan. your videos are amazing!
+Iman Nur awww thank you!!!!
I like your recipe.
Grace can I use Korean doenjang for the bean paste?
+Kurleigh Martin you can but I think the taste is very different. If you can't get hold of Taucu, then try it out with the Korean version.
Nyonya Cooking
nyonya...oooo nyonya...
nyonya ade kat jerman lg ke???
klau masih di sana,cube suruh org jerman makan nasi lemak ke,kuah sambal ke hehehe...
just give idea hehehe😆😆😆
Tapi kena masak sendiri la :P
Hi Grace! I realized you say the wrong ingredient very frequently! Haha! Anyway, I love the taste of taucu! But, my Chinese hubby from China doesn't like them. :(
+Chloe Leow hey! What do you mean by wrong ingredient? Oh, that's a pity that he doesn't like it!
Oh, I don't mean in this video. I forgot which video but you mentioned the wrong ingredient while holding another. Haha! Can understand can already. :D