Making Flaky All-Butter Pie Crust With Sourdough Discard
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- Опубліковано 1 сер 2024
- This Sourdough Pie Crust recipe is easy to make with your sourdough discard. Quick to put together, it can be made a couple of hours, up to 4 days in advance. Great for sweet or savory pies. We use King Arthur brand flour, but any quality flour will make a delicious sourdough pie crust. Vegan butter can be substituted for regular dairy butter.
I forgot to mention in the video, if your dough is too dry when you are drying to bring it together, add 1 teaspoon of ice water to help hydrate it. Don't add too much!!
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🥧SOURDOUGH PIE CRUST RECIPE: littlespoonfarm.com/sourdough...
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Hi everyone! Again, I'm sorry for the lower quality of the last two videos. We had a very tragic accident happen in our family and the last few weeks have been hard to concentrate and get a lot of work done. I'm pushing through and hopefully this video is helpful for you!
I'm so sorry to hear about the accident. I wish you the very best. Regarding the video, I never thought of using the cheese grater for the butter. Excellent tip! I really enjoy your videos.
So sorry prayers and hugs for you and your family
Prayers 💗
Lots of love. Hope you are ok.
Hope you’re ok now and your family is doing well. I had an accident last year as well, and my hand and ankle are injured. It stopped me from baking for a year now. I love watching your videos as they brought me comfort. I used to bake for my mom but she’s since passed away. Hope you’re well. I’m typing with one finger here
I do not do exact measurements with my starter so hopefully it will turn out.. I’m using this for chicken pot pie 🥧
Dear Lord, I ask, no WE ask that You would watch over Amy and her family as they go through this troubling times. We know that You will not keep the bad times away from us, as you did not Peter, but that you would walk with us through those times. Keep the Duska family strong, keep them safe and keep the evil one away as they recover. In Jesus name WE pray, AMEN.
This is great! I can only do so much with my discard and throwing it out feels like such a waste but this uses a good portion.... so-
MORE PIE!
I made this today for chicken pot pie! It was so good and it was so easy. Thanks for the video.
I have been making this for quiche and my family LOVES it. My husband says it’s just the right amount of crust for it. Thank you so much Amy!
Remarkable, this is another of your great recipes that will go into my sourdough folder. I think at this point, the majority of my sourdough stuff is yours. Wishing you and your family strength in the days to come. Thank you.
So sorry to hear about the accident in your family!! Sending love.
I think your videos have been great and I am so glad to have found your channel! I had given up on sourdough a couple of years ago. Recently a friend told me about your site and shares some sourdough starter with me! I've been baking the country loaf weekly ever since. My family loves all the recipes!! We are loving the cinnamon rolls, scones, crackers, and bread. Thank you for sharing all your expertise!!
I'm so excited to make this. Thank you for sharing. Now I can make pie crust that I feel good about eating 😋
Wow, your recipes are great. Going to try an apple bourbon pie this weekend using this crust. Thank you!
Hi Amy, Hope everything is ok with your family. I love your videos very easy to follow. I made your sourdough English muffins and they were delicious. I will definitely try your pie crust. Thank you again for always posting easy to follow instructions.
You’re amazing! Love your videos!
I am sorry to hear of the recent tragedy in your family. I really appreciate your videos and how easy they are to follow. I will try this one soon.
Thank you Heidi 😊
Wow look really easy and delicious 😋
I love this recipe so much!!! I like to make things easy for me so I use a Cuisinart to mix up all the ingredients and it works great!!!
Thank you for sharing the receipe . God bless
Thank you so much for this instruction,I am making a chicken pot pie and this makes it much easier.
Sending love, i love your recipe thank you.
Thank you for this. I have IBS but I can eat sourdough bread, so this will be good to find out if I can also eat sourdough pastry without it affecting my tummy.
Can’t wait to try this !! ❤️. Hoping to make chicken pie!!😋
Subbed- nice use of the discard😁
Another awesome one to try! Thank you! I love that we can freeze this for later use... i try not to bake a lot in the summer, so being able to use my discard daily, and make crusts to use this winter, is going to be great!!
Ps what are you canning in the background?! 😃
Amy, looks easy enough that even I can make this
Yes you can :)
Thanks for making this and showing each step! Could this be fermented over night before refrigerating?
This looks amazing. Does it matter if you use salted or unsalted butter?
Made this for a triple berry pie, and it was delicious!
I bet it was! Yummy 😋
I’m going to try it with apple! 😍💗
Thanks for your review of this recipe! So helpful! ❤
Hi Amy -
Sorry to hear you and your family are going through a rough patch. I hope the best to you all. I enjoy your videos and your easy style of instruction. Can you clarify if the starter (that would typically be tossed out) needs to be a particular day of fermenting before turned into something else, like your pie crust or cookies? Love the idea of using that starter some how. Thank you in advance!
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How did you prepare those scrumptious blueberries?
What do I do if I don't use plastic wrap?
Where did you buy your flour and sugar containers? Love them
I came to the comments to find out! I hope she answers. ❤
@@OremusFarm I recently bought a large anchor hocking jar with glass lid for my flour since I use it daily. Walmart and priced very well.
I wish that you had made it more clear you need to double the recipe for a top and bottom crust lol, I went through the process the first time, after an hour and rereading the recipe on the site, it said to double the recipe. your video does trickery to show both crusts out of nowhere
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