Jalapeno Poppers on the Masterbuilt Gravity Series

[@damoose1829]

These Look Absolutely Amazing Greg.👍 Finishing up with my new grill assembly and seasoning next day or two. Will be trying these out soon. Thanks for Sharing.😛😋✌

[@GregRocheleau]

Thanks Damoose. These are so good.

[@Trumpetmaster77]

These look fantastic! I like doing mine at 225 until the bacon gets nice and crispy. I’m making some this week! Great cook bud!

[@GregRocheleau]

I think the lower temp for longer is the better way to cook.

[@dhenschel4]

Looks really good Great - what would Canada Day be without bacon?

[@GregRocheleau]

You got that right David.