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Greg Rocheleau
Приєднався 17 тра 2020
Backyard Adventures
There are now 3 types of videos I put out on a regular basis
1. The Fireside Brew Reviews
2. BBQ Cooks
3. Home Projects
Inquiries: gregrocheleau729@gmail.com
Holidays with John videos will now be on John's UA-cam Channel. John is excited to launch his own projects to celebrate Holidays throughout the year.
Please visit John's channel to show him support.
www.youtube.com/@holidayswithjohn
There are now 3 types of videos I put out on a regular basis
1. The Fireside Brew Reviews
2. BBQ Cooks
3. Home Projects
Inquiries: gregrocheleau729@gmail.com
Holidays with John videos will now be on John's UA-cam Channel. John is excited to launch his own projects to celebrate Holidays throughout the year.
Please visit John's channel to show him support.
www.youtube.com/@holidayswithjohn
Salmon Steaks on the Masterbuilt Griddle
Easy way to cook Salmon Steaks on the Masterbuilt Gravity Series. Using the griddle attachment gives the Salmon this nice sear. Flavouring the Salmon with Sweet Martha rub from the bbq pit boys and dressing with honey. This gives your salmon steaks great flavour.
Oil Sprayer
amzn.to/4dt9w8f
#salmonsteak
#salmonrecipes
Oil Sprayer
amzn.to/4dt9w8f
#salmonsteak
#salmonrecipes
Переглядів: 22
Відео
Amber Ale, Appetizer and Guest Appearance
Переглядів 3922 години тому
Trying the Red Willow Amber Ale all the way from Grain Bin Brewing in Grand Prairie Alberta. This beer was a gift from a supporter of the channel, Neil. Cooking baguette slices seasoned with the money rub from the paradise pepper company topped with sliced tomato and Boschini cheese. #beereview
Mail Packages Unboxing and 2500 Subscribers Update
Переглядів 657 годин тому
I received on the same day 2 separate packages from supporters of my channel. In this video I will be opening 1 box from a subscriber from Grand Prairie, Alberta, Canada. The other package was sent from 2 great companies down in Texas. bigwickstx.com/ paradisepepperco.com/
Beef Short Ribs Slow Smoked on the Masterbuilt
Переглядів 11816 годин тому
Slow Smoking Beef Ribs on the Masterbuilt Gravity Series Grill. Seasoning with Rubs from the Paradise Pepper Company giving these ribs the perfect balance of flavour. These ribs were cooked unwrapped, gently receiving the heat from the fire box below the charcoal hopper on the Masterbuilt. paradisepepperco.com/ #beefribs #shortribs #masterbuilt
Ducks IPA and a Burger Cooked Over the Fire in Beef Tallow
Переглядів 5119 годин тому
Enjoying the Ducks IPA from Burdock Brewing Company. This IPA with flavours of citrus and mango paired very nicely with a Burger cooked over the fire, pan fried in beef tallow. #beerreview #kensingtonmarket
How to Anchor Your Gazebo to Concrete
Переглядів 214День тому
Using concrete anchors, I take a step by step approach to anchor down the contemporary gazebo from Costco to concrete.
How to Replace your Car Battery
Переглядів 49День тому
Changing my Car Battery in a 2012 Chevy Orlando. Step by Step removal and install. Signs and symptoms of a failing car battery. #diy #diycarrepair #carbattery
Assembling the Yardistry Contemporary Gazebo from Costco
Переглядів 1,1 тис.День тому
Assembling the Yardistry Contemporary Gazebo with Aluminum Roof Step by Step. If you bought or are going to build this Yardistry Contemporary Gazebo, this video is a must see. Helpful insights and tips in this video. #gazebo #yardistry #costco
Sliced Beef Short Ribs
Переглядів 77414 днів тому
Grilling Korean Style Beef Short Ribs on the Napoleon Grills 22 inch Kettle Charcoal BBQ. Sliced Beef Short Ribs and Japanese Style bbq sauce both from Costco. The Japanese bbq sauce made a perfect marinade for these ribs. 22 inch Cast Grill Grates amzn.to/4dpDklQ Oil Sprayer for cooking amzn.to/3AjrdII #shortribs
Pineapple IPA and Leftover Brisket. Pulled Pork Potatoes Cooked over the Fire
Переглядів 9614 днів тому
Trying the Hops and Robbers Pineapple IPA from Double Trouble Brewing in Toronto Ontario. Cooking Potatoes with leftover pulled pork and brisket over the fire and melting cheese overtop. #beerreview License Certificate This document certifies the purchase of the following license: MUSIC STANDARD LICENSE. Details of the license can be accessed from your downloads page. Licensor's Author Username...
Light Eh Lager and Hungarian Sausage cooked over the Fire
Переглядів 10321 день тому
Fireside Brew Review with a light lager from Kingsville Brewery. Enjoying this beer by the fire with a Hungarian sausage on a bun cooked over the fire.
Kamado Pork Belly and Coworkers Taste Test
Переглядів 34721 день тому
Step by step how to smoke pork belly on the Louisiana Grills Kamado Grill. Using Seasoning from the Paradise Pepper Company to flavour the pork while in the smoker. Then using JP Smitty’s bbq sauce to build delicious slider size sandwiches on small brioche buns. Share this great bbq bite with my coworkers for the final taste test. Just all around fun to share a great bbq cook. Charcoal basket a...
Juicy Light IPA and Cheese Beef and Corn Tortillas
Переглядів 16228 днів тому
Enjoying the Downtime Juicy Light IPA from Lake of Bays Brewing and cooking beef cheese and corn on the Coleman Stove. Filling Appetizer size tortillas with the beef cheese and corn, topping with sour cream and chives. #beerreview #colemanstove #tortilla #flamepro
Corn on the Pellet Grill
Переглядів 300Місяць тому
It's Corn Season, cooking cob corn directly on the grill using the Louisiana grills Pellet grill. Oil Sprayer amzn.to/3zHJaR0 #corn #corncob
Chicken Thighs Open Fire Cook and a Pink Guava Orange Sour
Переглядів 291Місяць тому
Trying the Jungle of Love Volume II Pink Guava Orange Sour from Cameron’s Brewing. Cooking Chicken Thighs of an open fire to make a flat bread sandwich to enjoy along with this beer. The chicken thighs were seasoned from rub from the Paradise Pepper Company. www.cameronsbrewing.com/ paradisepepperco.com/ #beerreview #chickenthighs License Certificate This document certifies the purchase of the ...
Jalapeno Poppers on the Masterbuilt Gravity Series
Переглядів 249Місяць тому
Jalapeno Poppers on the Masterbuilt Gravity Series
Maple Moose and Cheese Smashed Potatoes over the Fire
Переглядів 231Місяць тому
Maple Moose and Cheese Smashed Potatoes over the Fire
Whole Chickens on the Masterbuilt Gravity Series
Переглядів 255Місяць тому
Whole Chickens on the Masterbuilt Gravity Series
Beef Tortillas cooked over the Fire with a Czech Style Lager
Переглядів 453Місяць тому
Beef Tortillas cooked over the Fire with a Czech Style Lager
Comparing 3 Seasonings on Chicken Grilled on the Pellet Grill
Переглядів 912 місяці тому
Comparing 3 Seasonings on Chicken Grilled on the Pellet Grill
Blonde Ale and Fire Roasted Tomatoes on a Baguette
Переглядів 1212 місяці тому
Blonde Ale and Fire Roasted Tomatoes on a Baguette
Beef Tri Tip Roast Smoked on the Kamado
Переглядів 3552 місяці тому
Beef Tri Tip Roast Smoked on the Kamado
Maple Bacon Sausage and Lake of Bays Beer
Переглядів 2422 місяці тому
Maple Bacon Sausage and Lake of Bays Beer
Bacon Wrapped Chicken on the Kamado Grill
Переглядів 2092 місяці тому
Bacon Wrapped Chicken on the Kamado Grill
Spicy Chicken Wings cooked on the Kamado Grill
Переглядів 2142 місяці тому
Spicy Chicken Wings cooked on the Kamado Grill
Pork and Beef Blade Roasts cooked on the Pellet Grill
Переглядів 5702 місяці тому
Pork and Beef Blade Roasts cooked on the Pellet Grill
Fish looks amazing Greg! Great cook!
You always make me hungry Greg, looks delicious. I love the interaction with another part of the country. Nice touch.
Thank you Kirstyn
The directions you provide were done in a easy to follow, calm way. Appreciate the video.
Neil should have picked a colour, any colour.
That’s awesome Greg!!!! 😃
@@user-sq9sy1es5j Thanks for your support my friend.
Beautiful color on that amber and that snack looks delicious brother!
@@Trumpetmaster77 They were very tasty, and the beer was really good. Cheers brother.
Thanks Neil for the Hard Iced Tea!
Hey! You’re very welcome! I hope you enjoyed it!! 😀
@@user-sq9sy1es5jit was the best hard iced tea i have ever sampled!
THANK YOU! My mom’s original screen was dried up, so she couldn’t change her A/C from floor only, the radio station, or the navigation. I ordered the new screen from Amazon, followed your video, and everything is like new! Very detailed, easy to follow vid. Viewing other comments, you’ve been a blessing. There’s treasure stored for you 😇
@@blacktroop Thank you for your kindness. I’m overwhelmed that I was able to help so many people.
@@GregRocheleau You’re welcome‼️
Big help!!!! Thanks
Fantastic information, thanks!
Just bought one... thanks for the review... Now I need to find where to buy your hoodie! hahaha
@@TerryFXX1 It’s a nice grill and hoodie. Lol
2500 subs - Congratulations Greg! All that hard work has paid off.
Thanks David
Can you please do me a huge favor, i am getting conflicting info online between website and pdf. Any chance you could exactly measure outside of the post to post length and width on the ground. We are within inches of making this work. Thanks for the great assembly video, great job. Ryan in Michigan
No problem Ryan. I will get back to you later.
@@ryanfarmer5155 from outside of the post to outside of the post width is 155 1/2 inches. Outside of the post to outside of the post depth is 124 1/2 inches. The basket that you use to mount the post to the ground is 2 inches from post to the bracket edge. Total distance from the posts base with the brackets add 4 inches.
@@GregRocheleauthank you soooo much appreciate it very helpful
Great Unboxing Greg. You Hit the Jackpot. Congrats on 2500. Looking forward to the review videos. Would love to sample each of those!!😛😛👍👍✌✌
Thank you Damoose. Cheers my friend.
Absolutely awesome! Well deserved care package brother! Those rubs are fantastic and those sauces look amazing! Looking forward to some fireside beer reviews on those brews! Congrats on 2500 subs!🎉🎉🎉
@@Trumpetmaster77 Thank you Brother.
Just watched this while enjoying my own 25$-ish steak. You did better then me on getting it medium rare. Mine was a bit too well done. But I finished mine off in a pan with some slightly spicy oil and it was delish. Just season with salt and pepper, get a nice crust, lower the heat and instead of basting in butter finish it off with some spicy oil. It gives it a slighthly eastern vibe.
That sounds really good. I will have to try that.
Is there any fear of those bolts getting water under them in the winter and pushed up breaking the pad?
No, I have a similar pavilion now that is bolted down the same way. It has had no issues for many years.
When you increase to 350° after oiling, do you then let it cook for 30 minutes or an hour?
@@JewelShain After the you burn off any factory oils and you clean or coat your grills with vegetable oil you should be good to cook.
@@GregRocheleau in the video, you said to spray with vegetable oil, increase to 350°, and start the heat process again. I didn’t know if that meant the 30 minute heat or an hour or an hour and a half.
@@JewelShain I don’t remember the exact manufacturer recommendation. It wouldn’t hurt to do an hour.
trying this recipe this weekend for family that are visiting. the ribs look amazing and the rubs looks sensational!
LOVED THIS !!! Def trying this recipe
excellent cook brother! These rubs are fantastic! I need to do a rack this weekend! Ribs look fantastic!
@@Trumpetmaster77 These ribs were very tasty. Thanks for watching brother.
Greg, thank you for showing our dynamic duo Cherry Bomb and Money Rub blends. The 16M black pepper was spot on. Great cook...
@@ParadisePepperCo. I am loving the combination of these rubs.
For a simple burger. Looks might tasty with that beer. The new gazebo looks like a great hangout. 🍻
Deliciousness as always! Beer looks amazing and burger is good to go!
Love the show and I like the bizarre segment with the crayons and the food you cook is top notch every time
Thanks for your feedback. I find these videos fun to do.
Great video with valuable advice 👍
Locked down tight!
32 bolts, should withstand a storm I would think, but that is a big sail so need to be ready. Anyway, I looked at the gazebo's on costco's site and they had some more expensive models for a lot more. Was the snow rating on your's rated as I didn't look into the specs on all the models. Also, how long do you think the fabric roof will last before needing replacement?
I didn't look at the snow rating. I guess we will deal with that when the time comes. I was more conscious of the winds. The roof is aluminum panels. My neighbor has a fabric roof on their gazebo. They replace it every 5 years or so.
Pre-made dough and sauce. Not exactly home made! 😝
You are correct. Not homemade dough or sauce.
Another great "how to" video. Very well done Greg!
Thank you
Great Job Greg!!! Yes! thanks to your wife & brother for helping you get it done!!! That's a pretty big job attempting this on your own , but you planned it out nicely, step by step & read all the dreaded instructions 😂 and I'd have to agree with JDsBBQnBourbon's comment on having to have a few cold brews on hand 🍺🍺🍺🍺😅 but its done now & its looks awesome!! a great added feature to your backyard!! Looking forward to seeing you in the shade on your up coming cooks!! Thanks for posting this video 🍻👍🏼👏🏼👏🏼👏🏼
@@nothinbutlove4319 Thanks so much for your kind feedback. Yes, this new gazebo will be enjoyed.
You have lots of patience. I didn’t hear one swear word!!
@@geraldmay7606 lol I had to edit a lot Gerald.
I drank three beers watching this . I will never do one again, cheers
It wasn't fun in this heat. I will enjoy this now that it is done.
Congratulations to youse. Very nice. Can’t imagine working on that in this heat. 👍
That is a really nice looking gazebo and addition to your back yard, you are really running out of space, maybe have to buy another lot! Anyway, I was thinking of the bases of the feet, and given they were not predrilled into the feet, that may allow you adjustment for variations in height of the concrete bases, so if you want to raise one up a little bit that gives allows you some adjustment there. Looks like your was level since it all went together so well.
@@dhenschel4 I should have mentioned that I made sure to level each concrete pad to match to existing concrete pad. You are right, before I lagged the pillars to the concrete I was able to make final adjustments to square the gazebo.
Nice looking cover. I'll have to buy you some IPAs to build one in my back yard 😅😅😅
One heck of a project! I watched Emery minute of it bud. Nice step by step. If I bought one I think I could handle it. Two day project? Man I can picture some awesome lights underneath it! Nice build!
@@Trumpetmaster77 Lights are the next project. Thanks for watching brother. This will be a great place for future videos.
I love IPAs and I love brisket. Cant beat either of them
I need to pick up some short ribs to give these a shot. Great video!!!
Ohh yeah, its perfect, and it looks good 👍
I watched the first minute before deciding to do this. I went to Costco and got the full pork belly to make bacon with most of it. I'm pretty sure I bought the same potatoes as you too from Costco. It's cooking now happy with everything so far.
@@dornosaur5746 Great to hear.
my cradle is rusted. Where do i get a new one? I'm having trouble finding one.
I think you can find a replacement on Amazon
Great looking Cook Greg!!.😋😛 Got some home grown T-bones going on shortly. I just got 2 bottles of that BBQ Sauce. Need to try the marinade thing. Will be a first for me. Thank you for sharing.
Thank you my friend. I really liked this sauce. I will probably experiment more with it.
Looks really good as always Greg, I am sure you and your family had a wonderful feast that night - or did you eat them all yourself?
@@dhenschel4 Lol no David, I saved some for everyone else. It was really good.
I'm very interested in trying this pineapple brew. It looks fantastic! Great cook as well Greg!
It is so good on a hot day.
Greg! These look absolutely delicious! I'm doing them just like this next time!
@@Trumpetmaster77 Thank you brother, these are absolutely delicious.
অনেক সুন্দর পাশে আছি
Great cook as always. Sounds like an interesting beer. 🤔
Looks like a great beer for summer Greg.
Greg should make a video making montreal smoke meat from scratch :)