One thing I love about East Asian cuisine is that when they are cooking, they do everything in clean surfaces with gloves, use masks, and are overall very hygienic. Chefs around the world, take note!
I've seen the bite size takoyaki!! But this is a Mega Size 😮 filled with a lot of different ingredients!! I certainly would love to try one these😊!! Great 👍🏽 Video and Thanks for Sharing🧡🤍🔥🤍🧡
Тесто какое, как на блины,думаю как блины с начинкой,это должно быть вкусно очень.Мы готовим отдельно блины ,потом заворачиваем начинку и тоже поджариваем слегка, потом можно есть со сметаной,а если начинка сладкая, то с еще вареньем, медом, если мясная начинка с кетчупом!Очень вкусно!!!
That's way too much mayo for my tastes. However, I'm astonished at the cooking process! I wasn't expecting them to be able to turn the batter a few times and have it end up as a perfect sphere!
What I like is that they not only make it as good and big as the sample but then make it bigger and better than the sample. So tired of the burger adverts on TV showing this massive burger and when you open the box it's a half of the size.
This is neat, but I feel like the appeal of takoyaki, to me at least, is the tasty ratio of crispy outside to soft inside. I feel like this wouldn't have enough of that nice crispy outside texture. I'd still try it though. haha
Adorei a ideia Nunca vi por aqui onde resido este tipo de forma. Parece uma massa tipo panqueca onde se rola e coloca se o q quiser lá dentro!!! Pode ir queijo ainda!!! Onde consigo estas formas de bolinhas. Pensei em poderem ser inox, daí vai p o fogo.
BLESSINGS FROM DALLAS TEXAS USA 🇺🇸 LOOKS DELICIOUS. AWESOME COOKS...USED ONLY A SET OF TONGS TO TURN THE BALLS..AT FIRST I THOUGHT ARG..HOW UNSIGHTLY FOOD AND AS I KEPT WATCHING I WAS AMAZED AT THEIR WORK ETHICS. 👍
yo haciendo esa receta, rellenando... (acaba toda la cocina pringada de masa... dandoles la vuelta (acban rotos desmontados y yo atacada de los nervios).. paso final sacarlos.. (estan todo quemados) :p
"Do you want sausage, quail egg, mushroom, or octopus?"
"YES. "
EWWWW OCTOPUS ,,,TO EACH HIS OR HER OWN , YUCK😮
Don't forget the corn!
One thing I love about East Asian cuisine is that when they are cooking, they do everything in clean surfaces with gloves, use masks, and are overall very hygienic. Chefs around the world, take note!
Это главное в кухне, конечно.
Like Hindustan pood😅
@@bangpidiyou should wipe your ass not others
타코야키 하나 먹으면 든든하겠는데요?❤😊
懐かしい🎉20年前にドンキで食べたの思い出しました🎉中トロで好きでしたが無くなって探してました🎉
ばくだん焼本舗
本店は日本の池袋にあります。
日本に6店舗
韓国に2店舗あります。
タイトルで勘違いする方も居そうなのでコメントしました。
たこ焼きは一度専門店で食べてみてほしいです😊
その通り。自分は今40ですが小学生か中学の時に池袋で食べたのを覚えています。かれこれ25年とか30年前なので何気に歴史あるお店です
I've seen the bite size takoyaki!! But this is a Mega Size 😮 filled with a lot of different ingredients!! I certainly would love to try one these😊!! Great 👍🏽 Video and Thanks for Sharing🧡🤍🔥🤍🧡
바쿠탄(폭탄)야끼
일본에는 주로 관광지나 게임센터에 있죠.
이케부쿠로 선샤인앞에 학생들 관광객들 하나씩 들고 먹고있는걸 자주 봤네요.
The baseball-sized giant takoyaki looks delicious, I want to eat it 👍
It looks delicious
一つ一つ丁寧に作られていて美味しいそう😊
The melty cheese ones looked fantastic. 👌
Тесто какое, как на блины,думаю как блины с начинкой,это должно быть вкусно очень.Мы готовим отдельно блины ,потом заворачиваем начинку и тоже поджариваем слегка, потом можно есть со сметаной,а если начинка сладкая, то с еще вареньем, медом, если мясная начинка с кетчупом!Очень вкусно!!!
They put so many ingredients in each giant ball, yummy!!!
My mouth is watering just by watching this!!!
👍🏻👍🏻👍🏻❤️❤️❤️
Only in Korea can you take a Japanese cultural icon and improve it with cheese 😂
That's way too much mayo for my tastes.
However, I'm astonished at the cooking process! I wasn't expecting them to be able to turn the batter a few times and have it end up as a perfect sphere!
Абсолютно согласен
So long as you get the flame right under the mold, the molds of those pans heat up really evenly, kinda like operating multiple woks at one time.
Я не знаю что это такое, но с удовольствием попробовала бы, очень круто у них все получается
Happy holidays!!!
🌟☃️🌲💝✨
amazing. just absolutely mouth watering amazingness.
Creative genius! Yum 👍
mmmm - it looks very tasty.
If i ever manage to visit i want to eat at your establishment, it all lools amazing, awesome food and display.
Universal as ever for a food idea.
이 집 주제가 중독성 개 쩜. 10년 전에 처음 들었는데 아직도 이집 영상보면 뇌내 재생 바로 됨.
爆弾焼き懐かしい！池袋に行った時たまに買ってた😂まだあるのかな？いろんな味があって美味しいよね😊韓国に進出したってこと？池袋にはめっちゃ昔からあったもんね。久しぶりに食べたい❤
What a great idea and technique, awesome 👏 would they do it without meat and fish,but some cheese instead ❓
I am reading that bacon and cheese filling is very popular.
엄청 빨리 팔리는 타코야끼,
음식이 최고예요. 타코야끼 음식을 정말 좋아해요..🤤🤤👍
i would happily try one of each in 1 sitting
타코야키 생각나면..
요기로 가야겠어용~^^😅
omg ! I would love to try these
What I like is that they not only make it as good and big as the sample but then make it bigger and better than the sample. So tired of the burger adverts on TV showing this massive burger and when you open the box it's a half of the size.
Amazing! 😁🙋♀️🇬🇧
Wow, this is so cool. I would love one, thanks.
看起來很好吃😊
Finally. North American portions! I'll take 4 and that should be a good enough snack to hold me over until dinner.
way cool 🎉 👍
Looks great
Wow - is there something similar in Myeongdong area please? This is amazing[와~ 명동에도 비슷한 곳이 있나요? 이거 엄청나 네]
Love that japanese takoyaki 🤗
Yummy. One of my favorite street food.
The culinary scene always gives people something interesting.
Yummy Yummy😋😋
마진율 개지리것다 ㅋㅋ
Wow! Freaking out watching the skills! That cant be bad!
Nice cooking ❤️❤️❤️❤️❤️❤️
Tuck &roll baby!!!
Not seen mushrooms like that before, what kind are they? Also our ginger in UK isn’t an orange/red colour looks lovely….💖
Das sieht sehr lecker aus 😋😋😋 Danke für den Herstellungsprozess dees Essens ❤❤
Tugo muito delicioso! Obrigada!
I'll never get to Korea, but if i did i would certainly try this.
Если бы я там работала, Я бы в лёгкую получила нервный срыв в первый же день, вспоминая куда я положила перепелиное яйцо, а куда ещё нет. 😜
яйца надо уметь откладывать
This is neat, but I feel like the appeal of takoyaki, to me at least, is the tasty ratio of crispy outside to soft inside. I feel like this wouldn't have enough of that nice crispy outside texture. I'd still try it though. haha
Algunos ingredientes no pude saber que eran pero se veia muy bueno❤❤❤❤
На этапе готовки блюдо выглядело не аппетитно, но в конце захотелось съесть все виды такояки)))
오 타코야끼 진짜 좋아하는뒈..🐙🐙
eunhyejo
yummy foods😋😋
I'd try a few
旨そうだな 日本にも出店してくれ
日本に出店どころか
20年以上前から日本にありますよ
爆弾焼き本舗
@@でんきち-c5g あざっす
사용하시는 카메라와 렌즈 알려주실수 있을가요? 화질이 너무 좋아요
WOW!!!!!!!!!!!!!!!!!!!!!!
I would love to work there😅
A gombócok megfordítása a legjobb! ⚾️🏀🏐
Takoyaki is huge😊
Takoyaki kesukaan an ku pasti enak banget
I actually wanna go here and taste this takoyaki. damn there are too many sauce flavors to choose from, it is unique!
Как будто инопланетиане😂😂 но наверное вкусно😂
Adorei a ideia
Nunca vi por aqui onde resido este tipo de forma.
Parece uma massa tipo panqueca onde se rola e coloca se o q quiser lá dentro!!!
Pode ir queijo ainda!!!
Onde consigo estas formas de bolinhas. Pensei em poderem ser inox, daí vai p o fogo.
Я бы очень хотела попробовать! ❤
Obsess w Takoyaki, come to America 🇺🇸 😭
Idk what any of that is but it looks delicious. yumyum
They went thru the ingredients at the very beginning as they were prepping.
食べたい😋１個幾らぐらいなんだろう？😀
Пока не добавили колбасу к рису, грибам и морепродуктам было не плохо. А когда залили майонезом, вообще хрючево получилось...
I want that circle bowl cooker whatever it's called
Странное блюдо для европейца но думаю что это очень вкусно 😅
Where can you get a pan that size?
I'd rather have the small takoyaki, easier to eat because it's bite sized... but these do look delicious too.
I agree, bigger isn't always better, a single bite sized is perfect and you get to taste all the ingredients.
BLESSINGS FROM DALLAS TEXAS USA 🇺🇸
LOOKS DELICIOUS. AWESOME COOKS...USED ONLY A SET OF TONGS TO TURN THE BALLS..AT FIRST I THOUGHT ARG..HOW UNSIGHTLY FOOD AND AS I KEPT WATCHING I WAS AMAZED AT THEIR WORK ETHICS.
👍
타코야키 진화의 궁극체네요. 맛있겠네요.
What market place can you find these kind of street food?
Cant even imagine how good that must taste🤤😋
No. Octopus. I thought it would be something like a round pancake with custard and strawberries. But it's something with octopus.
Hello, I'm Froom VietNam.
Would love to know what all the toppings were, particularly the sauces.
Was that chilli powder that was used as topping? Burn my mouth off!! 🥵🥵
I hope whoever eats the takoyaki at 12:28 and 14:06 has a fireproof tongue..!
Looks good but without mayo better.
Precioso 💖 riquisimo
뭐여 이거 언제찍었디야?😂❤
👍👍👌
Me shaking my phone to get corn out of the can..
a mi megusta mucho la comida la e probado varias veces y tengo que decir que son grandes profesionales
바쿠탄 야끼 와
What does that dish taste like?
Those are way bigger than Swedish meatballs I’ve ever seen before, they look delicious😮.
I'm dying !!! WOOOOOOOOOW Miam sooooo much !!!
0:12:38
The slowest takoyakis to make 🦥
What does it taste like?
Магия вне Хогвардца😧😧😧
👍👍👍👍
yo haciendo esa receta, rellenando... (acaba toda la cocina pringada de masa... dandoles la vuelta (acban rotos desmontados y yo atacada de los nervios).. paso final sacarlos.. (estan todo quemados) :p
They look good but some of them have way too much mayonnaise and sauce. Better eat it right away or it would be a soggy mess by the time you get home.