How to make Tapioca Jelly aka Tapioca Worms

This chewy tapioca jelly can be served on its own with coconut milk and can also be used to embellish desserts like bubur chacha, sweet potatoes balls, etc. It certainly adds to the colour of the dessert as well as make it more tasty. E NJ O Y :-)

[@cnykho599]

Thanks for sharing this video. Am going to try one fine day when i can buy 'pinang' yam to cook bubur cha cha!

[@kidowmer]

This recipe is quite good, theend product is quite chewy

[@livetoeatciak1798]

Please do! It's a good (safe) recipe! 😊

[@raqueleherrera7176]

Why is my tapioca starch 1/2 cup mixed with 1/4 cup boiling water doesn’t turn into a dough? I wander what is wrong? Could someone please let me know? Thank you

[@deankudin]

Hi,how to store the jelly for later use?

[@livetoeatciak1798]

You can keep it (without being cooked) for about 1 week in the fridge. Thank you for watching :-)

[@deankudin]

@@livetoeatciak1798 thank you