⬇️⬇️English recipe follows⬇️⬇️ 濃香帶子海蝦鮮魷脆腰果 材料： 刀嘜金裝濃香花生油 帶子（大）8隻 海蝦10隻 鮮魷1隻 腰果60粒 辣椒仔1隻 蔥花 處理： 1. 腰果，清水，加入粗鹽1茶匙，浸30分鐘，浸出污漬。 2. 帶子，清水解凍。 3. 海蝦，搣去殼，在背部一刀，取出蝦腸，清水沖洗乾淨。 4. 魷魚，打直切一刀，取走骨，刮乾淨，撕去表皮，花，切一片片。 5. 魷魚嘴，取出牙齒，清水沖洗乾淨。 6. 腰果已浸了一小時，清水沖洗乾淨，擎乾水。 7. 帶子，已解凍，倒去水分，清水沖洗乾淨，用大滾水浸40秒，倒去水分。 8. 海鮮，加入鹽少許及生粉少許在每款海鮮內，撈勻。 烹調： 1. 大火在鑊中燒熱油100毫升。 2. 加入腰果，轉中慢火，炸1分鐘。 3. 腰果開始轉色，轉中火。 4. 腰果轉了金黃色，轉大火，炸1分鐘，擎乾油，放碗內。 5. 倒起鑊內的油，只需油1湯匙在鑊內，大火燒熱。 6. 加入魷魚，如果覺得不夠油，可加入少量。 7. 加入蝦煎一下，當一面煎至焦香，就反轉另一面繼續煎。 8. 加入帶子，加入少量的油。 9. 帶子已煎至一面金黃色，反轉另一面繼續煎。 10. 加入調味料： a. 鹽少許 b. 糖1茶匙 炒勻，再加入生抽1茶匙，炒勻。 11. 熄火，加入腰果，攪勻。 12. 完成，上碟。 13. 加入辣椒仔及蔥花。 14. 可享用。 Cashew nuts with mixed seafood Ingredients: Knife Supreme Peanut Oil Scallops 8 Nos. Sea shrimps 10 Nos. Cuttlefish 1 No. Cashew nuts 60 Nos. Chili 1 No. Green onion cubes Preparation: 1. Cashew nuts, add in 1 tsp of cooking salt into water, soaking for 30 minutes to release dirts from it. 2. Scallops, defrost in tap water. 3. Sea shrimps, remove shells. Cut in the middle on the back of shrimps to remove its intestines. Rinse lightly. 4. Cuttlefish, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin. Cut into pieces. 5. Take out its teeth from the mouth of cuttlefish. Rinse thoroughly. 6. Cashew nuts have been soaked for an hour, rinse thoroughly. Drain. 7. Scallops, have been defrosted, pour away water. Rinse with tap water. Soak in boiled~up water for about 40 seconds, pour away water. 8. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well. Steps: 1. Heat up oil 100ml at high flame in wok. 2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute. 3. Cashew nuts start to change its colour. Turn to medium flame. 4. Cashew nuts have been deep fried into the colour of golden yellow, turn to high flame. Deep fry for 1 minute, drain the oil. Put in a bowl. 5. Pour oil in wok into a bowl. Only keep 1 tbsp of oil in wok. Heat up the oil at high flame. 6. Put cuttlefish in the wok. If you feel there is not enough oil in wok, pour little oil into wok. 7. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying. 8. Put scallops, add in little oil into wok. 9. Scallops have been fried into golden yellow, flip over to continue frying. 10. Add seasoning: a. Salt little b. Sugar 1 tsp Fry well. Add in 1 tsp of light soya sauce, fry well. 11. Turn off fire. Put cashew nuts into wok. Mix well. 12. Complete. Put on plate. 13. Put chili and green onion cubes in top. 14. Serve.
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祝好哥和家人， 端午安康，幸運如意，願所有美好☘️接粽而來！
母親節快樂！
母親節快樂呀🙏🧑🦱😆
祝天下父母日日開開心心母親節快樂！
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好
Lam🙋🏻♂️多謝多謝❤💪😍🙏🏻
好哥哥午安🙋♀️🌈㊗️福天下母親🎉母親節快樂🍑健康幸福🍑🎉🎊
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⬇️⬇️English recipe follows⬇️⬇️
濃香帶子海蝦鮮魷脆腰果
材料：
刀嘜金裝濃香花生油
帶子（大）8隻
海蝦10隻
鮮魷1隻
腰果60粒
辣椒仔1隻
蔥花
處理：
1. 腰果，清水，加入粗鹽1茶匙，浸30分鐘，浸出污漬。
2. 帶子，清水解凍。
3. 海蝦，搣去殼，在背部一刀，取出蝦腸，清水沖洗乾淨。
4. 魷魚，打直切一刀，取走骨，刮乾淨，撕去表皮，花，切一片片。
5. 魷魚嘴，取出牙齒，清水沖洗乾淨。
6. 腰果已浸了一小時，清水沖洗乾淨，擎乾水。
7. 帶子，已解凍，倒去水分，清水沖洗乾淨，用大滾水浸40秒，倒去水分。
8. 海鮮，加入鹽少許及生粉少許在每款海鮮內，撈勻。
烹調：
1. 大火在鑊中燒熱油100毫升。
2. 加入腰果，轉中慢火，炸1分鐘。
3. 腰果開始轉色，轉中火。
4. 腰果轉了金黃色，轉大火，炸1分鐘，擎乾油，放碗內。
5. 倒起鑊內的油，只需油1湯匙在鑊內，大火燒熱。
6. 加入魷魚，如果覺得不夠油，可加入少量。
7. 加入蝦煎一下，當一面煎至焦香，就反轉另一面繼續煎。
8. 加入帶子，加入少量的油。
9. 帶子已煎至一面金黃色，反轉另一面繼續煎。
10. 加入調味料：
a. 鹽少許
b. 糖1茶匙
炒勻，再加入生抽1茶匙，炒勻。
11. 熄火，加入腰果，攪勻。
12. 完成，上碟。
13. 加入辣椒仔及蔥花。
14. 可享用。
Cashew nuts with mixed seafood
Ingredients:
Knife Supreme Peanut Oil
Scallops 8 Nos.
Sea shrimps 10 Nos.
Cuttlefish 1 No.
Cashew nuts 60 Nos.
Chili 1 No.
Green onion cubes
Preparation:
1. Cashew nuts, add in 1 tsp of cooking salt into water, soaking for 30 minutes to release dirts from it.
2. Scallops, defrost in tap water.
3. Sea shrimps, remove shells. Cut in the middle on the back of shrimps to remove its intestines. Rinse lightly.
4. Cuttlefish, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin. Cut into pieces.
5. Take out its teeth from the mouth of cuttlefish. Rinse thoroughly.
6. Cashew nuts have been soaked for an hour, rinse thoroughly. Drain.
7. Scallops, have been defrosted, pour away water. Rinse with tap water. Soak in boiled~up water for about 40 seconds, pour away water.
8. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well.
Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute.
3. Cashew nuts start to change its colour. Turn to medium flame.
4. Cashew nuts have been deep fried into the colour of golden yellow, turn to high flame. Deep fry for 1 minute, drain the oil. Put in a bowl.
5. Pour oil in wok into a bowl. Only keep 1 tbsp of oil in wok. Heat up the oil at high flame.
6. Put cuttlefish in the wok. If you feel there is not enough oil in wok, pour little oil into wok.
7. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying.
8. Put scallops, add in little oil into wok.
9. Scallops have been fried into golden yellow, flip over to continue frying.
10. Add seasoning:
a. Salt little
b. Sugar 1 tsp
Fry well. Add in 1 tsp of light soya sauce, fry well.
11. Turn off fire. Put cashew nuts into wok. Mix well.
12. Complete. Put on plate.
13. Put chili and green onion cubes in top.
14. Serve.
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濃香帶子海蝦鮮魷脆腰果
Cashew nuts with mixed seafood
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早晨好師傅，祝天下母親都快樂🎉
Winnie🧒早晨呀🙏🌻母親節快樂呀🧑🦱💗
🤗💖💝👍😋🥰
🙏☺️💗💗🌻😘
多做家務煑東西果然有益身心
係呀🙏都幾十年呀☺️慣曬😆
好好爸，好好媽早晨，祝福天下母親，母親節快樂👩
Canlex🧒早晨呀🙏☺️母親節快樂呀🧑🦱💗🌻
好哥同太太母親節快樂
Chris 🧒老友記😆🤝母親節快樂🙏🧑🦱💗