Very important tip about warming up plate before putting in tung fun n squid to steam. Pouring over HOT oil is an advanced technique. I can imagine the fragrance of the soya sauce wafting from contact with hot oil! This recipe is new to me, v unusual n looks delicious. Going to try on my next guest! I believe it is not easy making UA-cam videos. Thank u for all your hard work n your generosity in sharing. Love your recipes. Your channel deserves more subscribers n viewers. All the best to you!
It was so easy to make and I’m not a cooking expert at all. Tasted really good and the instructions were easy and clear to follow. I used frozen squid but they turned out just fine! Thanks you for sharing this awesome recipe!
見到都好味 我喜歡你教 食材又簡單 又容易買 和講解些基本刀法原理 十分好 多谢
Thank you for sharing you cooking I'm helper in HK I always watching you the way you cook because grandma Chinese
快靚正👍
呢個餸易學難精 淨係切花都唔容易👍
呢個餸真係一流，祝冬至快樂！
謝謝您!😘❤️❤️
跟你煮 勁好食🤤
色香味！流口水！
Oh yeah! This is dynamite. Love this dish. Thank you 👍
Look delicious..tasty..wish you success and be healthy always
Very important tip about warming up plate before putting in tung fun n squid to steam. Pouring over HOT oil is an advanced technique. I can imagine the fragrance of the soya sauce wafting from contact with hot oil!
This recipe is new to me, v unusual n looks delicious. Going to try on my next guest!
I believe it is not easy making UA-cam videos. Thank u for all your hard work n your generosity in sharing. Love your recipes.
Your channel deserves more subscribers n viewers.
All the best to you!
Thank you very😘 all the best to you ❤️🌹🌹
P😂
Looks delicious 😋
正斗！今晚學整來食😊
looks great🎉
家人甚愛吃魷魚,特別用蝦醬炒,但每次出品都很鹹,依這個菜譜相信自己有把握成功💪
另外,我較愛用“泰國粉絲”多過老師用的“龍口粉絲”
這個菜最後淋豉油要輕手一點, 因為粉絲很吸味, 多了會鹹。我平時喜歡在相熟的雜貨買散裝粉絲， 我覺得那間小店的散裝粉絲很爽口好食， 但今次拍片想外觀看來好的， 所以就買了這個。
好靓！
Really good and thank you!🤩
點解蒸3分鐘啲粉絲會夠熟？我蒸完好硬
如果落蝦醬又得唔得呢？
It was so easy to make and I’m not a cooking expert at all. Tasted really good and the instructions were easy and clear to follow. I used frozen squid but they turned out just fine! Thanks you for sharing this awesome recipe!
以前的視頻附有文字詳述材料及步驟，現在沒有了🤔
影片拍攝剪接及後期製作都是我一人做, 但文字翻譯是我家人做的,以前youtube 的廣告費勉勉強強夠我們糊口, 但最近一年廣告費少了許多許多( youtube 有許多改動令廣告費下降不少), 連租都交不起, 家人都要被迫外出打工(家人健康差,我不想他外出打工), 為了讓家人放工有足夠時間休息, 所以我把文字說明停了, 不便之處敬請原諒!謝謝您支持!
點解粉絲會硬？好似未熟咁
影同煮。兩回事。你明的
你可以浸耐的……
粉絲已熟， 不硬。
Thanks ! Looks so good ❤
肯定會好鹹
不错不错
都唔系蒜蓉蒸，而豉油蒸，唔对版窝。
鱿鱼香脆😍😍😋😋
請問如用墨魚，要蒸多久？ 謝謝。
好正
恭喜發財!㊗️萬事如意, 身體健康❤️❤️
正
冬粉怎麼覺得還沒熟硬硬的
在香港平時吃都是這樣子的
👍
赞
👍🏿👍🏿👍🏿
👏🏻
粉絲硬身😂
👍❤
KO LP
👍