Sabertooth | Atlanta
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- Опубліковано 22 сер 2024
- Follow along as Chef Kevin Gillespie takes wild game to the next level. Kevin explores the importance of ingredients harvested from the land and shows us how you can make a meal using only wild foods that rivals any five-star dining experience.
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"these are a couple of our pecan trees..." Clueless editor inserts clip of catalpa
I had no clue that Chef Kevin was the one who opened Gunshow! I’ve always wanted to give it a visit and now I want to even more! I live an hour south of Atlanta in the county that boarders Meriwether and it’s really cool to see the area I’ve grown up hunting and fishing get showcased.
Kevin ups the food like nobody can when it comes to wild game! Hope to continue to see more of his recipes posted here!
This is amazing, and I just want to say thank you. Hunting, fishing and professional cooking are my 3 favourite types of media to consume. MeatEater has successfully brought those three things together in a way that is unmatched. Thank you, and please keep doing what you guys are doing.
Really just want to see Rinella but who am I to make demands
Eating the way we were intended to!👏🏾👏🏾 I want to see more of this content.
The passion, creativity, and history that contributes to this food is incredible and something I wish more people would strive to relate to, myself included
Would’ve loved to win the lottery for this tasting! Appreciate your energy and enthusiasm Kevin. MeatEater always out here killing it out here in more ways than one!
The description of the food that chef Kevin was giving to the guests was beautiful. Beyond a bit of envy, I felt inspired and awed at the care and the process. Great episode.
This is a very southern episode of the connection from the community. My family goes back to the late 1800s in the south and gardening, hunting, foraging, etc. are still well and alive in that culture today and was put in to me and I don't even have much by way of connection to the south other than heritage.
Meateater for life! Thanks for the upload and quality content!
Nice work, Kevin. I had a similar epiphany about life after my own cancer diagnosis in 2017. Great ethos, great show, great work!
Hope your ok now bro. From one hunting/fishing dude to another.
@@jackiekinner3826 - I am, and thank you. Life is short; go do what you love with who you love. I got lucky, but you don’t have to have had cancer to gain perspective. Carpe diem!
What a great episode ! I love this guys passion for real food. I would love to eat at this restaurant! More episodes like this please !
Native Georgian here (Paulding county). Great video. While talking about what fish to choose I was waiting for you to end up with Crappie, if for nothing other than the name. =D The real question is where can I get a MeatEater apron like yours?
Well done and another great episode!
I love watching southerners with mild accents talk with other southerners and crank that twang up a few notches. I see it on Smarter every day as well.
have you checked DNR regs for eating ANY fish from the Atlanta (or metro) area?
epic f-up here. no thanks
please check your waters first before eating the fish. this fish source is 100% no eat. wtf are you doing serving this to the public
Dude, you cooked wood ducks. You're my new hero I love eating ducks especially trophy ducks.
This was an awesome video of get the food and eat the food. With over the top cooking style. Be a great place to visit and taste the food.
Entertaining content. I really wanted to see some patron reactions to the dishes.
Sabertooth really falls of to me due to hypocrisy. Kevin claims it's all about cooking "hyper-locally" while he currently made a video with like a dozen of japanese ingredients for a tartar sauce. And in this very episode he serves some sort of chinese mustard. Why not put your money where your mouth is and find something from Georgia? The right person for the job would be Jesse Griffiths, as he really understands and lives the concept of locality.
The second problem are the guests. There is always the claim that they are trying to change the peoples perspectives on wild foods, but we never get to interact with the people. There are no reactions whatsoever. In the first installment of sabertooth they had some random rich people that have never put a foot into the woods in their life and now they were faceless stand-ins. I don't get the feeling that he reached any of his guests.
I hate to see what they call progress. My town is the same way almost everything has buildings on it now
You had me at large mouth bass.. but ended with a duck donut.. 🙌🙌 hallelujah
Awesome video! I resonated with so many elements of this story. Great work.
Btw Piedmont Park was designed by Olmsted’s son, not Olmsted himself(the designer of Central Park)
Loved it!!! I'd give quite a bit to be able to be a part of a tasting. You, Mr Gillespie, are a genius.
This is very inspiring! Good stuff!
I miss Steve
Cool to see content with Georgia in it.
For sure thought I was about to watch Steven Ria hunt Sabertooth Tigers 😂💀
Love the air view of the park. You can see the gazebo where my wife and I got engaged.
Jesus Tap Dancin Christ! This guy isn't playin around with his food. Expert_level!
Why no footage of the dogs on the pig?
I really enjoyed watching this.
that looks amazing. makes me hungry just watching it.
hope you check your dnr first. this chef is serving fish from a "no eat" area.
epic fup on meateaters
Chef kevin is a straight killa in the kitchen
think about eating fish from urban ponds - you got pesticides, road runoff and same with hogs - i almost trust factory farms more
Another great episode of meateater content. Kudos 👏
absolutely bs. dnr says don't eat this fish. please check your dnr.
Awesome content!!
At the risk of sounding like Steve, the tree mentioned in his grannies yard was not a pecan, but a catalpa worm tree. The nut shown also was not a pecan.
Awesome video. LM bass is my go too fish for a good fish fry!!!!
Did a hunting channel just film a hunt and edit out the kill?
bowing to the woke stupidity of YT...
How did they even hunt the hogs? The dogs find and maul them or something?
I think they get demonetized if they show the kill.
UA-cam’s stupid new policy. SeekOne posted a video explaining how they weren’t getting paid from videos including the kill anymore and request people buy merch to help support.
@@hibuddys1 you can see us solidiers get blown up by IEDs on UA-cam so the whole censorship and manipulation of big tech is total BS to try to launch these “hunter friendly” marketing crappy products to hunters networks like gohunt..
Awesome!!!
Deep fried bass is 🔥
I wish I was closer to atlanta, my palate is limited but id love to try dishes of this wild game
I am such a fan of Chef Kevin Gillespie. What a great look into the value of wild game!
except he is serving fish from a "no eat" zone. check your dnr first please
WOW!! That was amazing!! Its actually sad you had to prepare those awesome game animals like that so they'd eat it!! I'm kinda split by saying those people should eat TV Dinners while we enjoy the fruits of the harvest. But I appreciate what you're doing!! And I absolutely love your cooking videos!! 👍🏻👍🏻😋😋
So... wait... Kevin, hounds, AND feral hogs??? New fav ep. of all the meateater stuff. How are you able to sell this stuff? Is it more like an event and you sell a ticket to the event?
Amazing work Chef. Truly elevated wild game cooking
don't eat this. dnr, no eat this fish.
Fantastic looking food
Never knew that you were a Georgia boy like me. GREAT video.
You can tell a college education does more harm than good to simple survival. People down south appreciate the simple things.
I live in Georgia an hour away from Atlanta ima come check y’all out
This video levels up the MeatEater game again!
wrong. check the waters first. this fish is a no eat from dnr.
@@tarbogman 😂
@@chefrandysauce you laugh as you eat fish that was caught in a septic tank...
This place is on my bucket list to eat at
All of it looks so delicious! But for bass the only I eat it is as a ceviche. Large mouth isn’t my top fish to eat lol
Congratulations 👨🍳 chef
I`d love to let this guy loose in South Africa with the enormous amounts of wild game and fish we have to create with...
If that’s what they have to do to be appetizing and educational in the society we live in and to change what we’re going through. Then so be it.
If you want people to be comfortable with trying new things don’t show them unattainable stuff. I want people to know where their food comes from but I show them a cast iron skillet steak or better yet a one skillet meal. Approachable, something anyone can do. Not a fekin tomato two years in the making. Your a master no doubt, I wish I could cook like you but I can’t, I do make good food though; respect us to please. All due respect.
Why can’t they do this and continue to make other things. What if this inspires people to try something new and different?
Looks amazing.
nice plates chef!!! well done
Thank you!
The intro music is epic
As a feral pig trapper in Florida, people have no idea how delicious they really are
Roasted cabbage and mustard ice cream... Wtf has MeatEater become.
When you take a 3+pound large mouth bass from the wherever you are, you are taking a breeder from the water. This is the main reason why we throw them back.
I respect the all the culinary training these folks have,but I'm not going to no fancy restaurant to eat down town Atlanta bass
Bravo Sabertooth, amazing!!
BUTTT..... How did the lmb go over?? I'm all about wild game, love it. I wanna come across a porcupine and a groundhog at the same time to really get the difference right maybe a raccoon in the mix. The bass flavor wise thoughts? (Texture)? MEH.
Love watching this guy! Nice work.
except he caught the fish where dnr says don't eat it.
Incredible! Makes me want to continue to up my wild food game!
please check your dnr source. dnr says don't eat the fish he caught
Had to comment. What a weird way to hold a knife in the thumbnail. Cheers.
A true eye opening game changer. I am determined to start at 1 (or mebbe 10 as I hunt, fish, forage and cook already) and make that journey towards 100. Wow. 😊
check your dnr first please. this vid is all all fail. local dnr says don't eat the fish where he caught it
This was so enjoyable!
congrats nice content and gives me inspiration for my own videos !
Great video Kevin you can really tell how much you love creating a meal
except the fact that dnr says don't eat the fish. please check your dnr
Would've been nice to see some hunting on this hunting show...the culinary content was fantastic as always, though.
what was the feedback from the guests. Is that in the next show...
So cool
Where is that restaurant? I’d love to go with my family.
I didn't know you were suffering from Cancer 🙏❤️.
Live long and prosper 💥.
JO JO IN VT 💞💨❄️☃️
I’ve been waiting for another episode of saber tooth. Love it
except they didn't pay attention to dnr where they show the fishing. it's a don't eat zone.
epic fup on their part
check your dnr folks!
I've ate wild game and fish my whole life and I wouldn't touch anything that was cooked like this. How about rabbit dumplings or sawmill gravy, wild hog sausage or pulled barbecue, grilled duck wrapped in bacon or stuffed jalapeños, deer roast or stakes cooked the right way aka still juice instead of dry and overcooked? This is how I introduce people to wild game but you do your thing I guess.
Sorry you feel this way because if you aren't willing to try different ways of cooking game meat you are no better than people who think wild meat is below them. Have you never had Louisiana duck gumbo? or venison stew? You a missing out on some good eating.
@funyun maker I have and duck gumbo is amazing. But if one has to spend a week finding ingredients then cooking for a couple days it's kind of a turn off. All I'm saying is start people with something simple then let them experiment with recipes that they enjoy instead of over powering the meats with extravagant flavors and meal design off the bat. If that's what you want then go for it or if that style of restaurant is your thing then that's cool. Hints the you do your thing.
Georgia, as "America" as it gets!
Piedmont Park was deigned by the Central Park’s brother
this used to be a hunting channel. It's been nothing but fishing, cooking and talking lately. Don't get me wrong, those things are important as well and I know what you are trying to do, but this is not what some people came here to see. I am considering unsubing.
I’m sure the multimillion dollar hunting media outlet will be heavily impacted by your unsub Peter
@@kalebruffcorn4520 I know nobody cares. I just wanted to say something instead of just leaving silently. I also wanted to see if there are other people with the same opinion.
Thank god I'd just eaten before I clicked on this.
🍻cheers 🍻
Super hyper local is next
If you want to convince someone that they can provide their own food rather than buy everything from a store, this is not the way. Show them that things can be delicious in their basic form. Simplicity sells. This over the top hipster shit is so off putting. Unless someone else is going to do it for you, your average person is not going to find this appealing.
He runs a fine dining restaurant of course there’s gonna be stuff like this. He has other videos with simpler more home style recipes where he preaches the same things.
@@kalebruffcorn4520 He's probably the same hipster chef that made me an avocado taco when I ordered a walleye taco w/ out the avocado creme.
WHAT THE…WHAT? This is so elaborate and insanely great Chef
Great video. Keep doing what your doing and be safe
Idk the dishes were a bit pretentious...nothing an at home cook would be able to prepare so makes it unappealing. I want to see something I can go and make for friends and family. I like the show and his message just not the execution.
Why is Kevin consistently the least magnetic Meateater host out of anybody?Somehow his dialogue seems unorganic and forced - this episode was one of his best episodes; not saying much.
Nobody cares about your opinion
weird music choice for this one
I have to agree. Spoiled it a bit for me. Sorry guys!
Dude! That ain’t no pecan tree, and that wasn’t a juvenile pecan.
Great work 😊. Enjoyed
except the fact that they didn't check the local dnr. the fish is a "no eat" zone.
epic f-up
Great Video as always!!
except the fact that the fish is a "no eat" zone... check your dnr first please!
If ya ain't first you're last.
Peepeepoopoo butthole
Well that doesn't make any sense!