How to Make DELICIOUS Coyote - YES I SAID COYOTE! | Recipe |
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- Опубліковано 23 сер 2024
- HuntChef Sportsman Channel S1 Ep9 - I am going to change the way you feel about eating Coyote! I brined the chops and hind legs, seasoned them with HuntChef Low Down and Dirty Sweet & Smoky BBQ Rub wrapped it up with onions and garlic wrapped it in bacon and smoked it! I also made the best and cheesiest mac and cheese ever! I brined the Coyote Rack in HuntChef Canadian Carnivore then seared and paired it with a delicious creamy vegetable risotto! Check it out and SUBSCRIBE NOW!!
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I’m totally here for it. My fam thinks I’m crazy for wanting to try this!!!! Thanks for the video
I love making it into jerky, isn’t as strong when smoked right too
Who would have thought..... coyote hind quarter.....huhhh.... looks amazing 👏
What is the internal temp that you cook it to?
What do you do to avoid tricsnoma parasite. I thought coyote and bear must be frozen for 6 months to ensure any potential parasite would be dead. Am I wrong ?
Wrong, just needs to be cooked to 170 degrees
so would you want to crack the bone open for the marrow? is there much and can it add to the flavor/nutrients? this would be if you were to make some sort of stew, adding it to the broth or something
Where is your restaurant located?
I'm not going to knock it till I try it. Asians have been eating canine/feline for a millennia at least. Just because today's society would rather have pets vs children (and treat them as such) doesn't take it off the menu for me.😊
Real. I'm probably going to try it after I get my license, people are just, sensitive about eating animals. Keep in mind... coyotes attack and often kill dogs and cats!
So you’ll call anything delicious . Noted