Cooking Octopus with Kimi | MeatEater Cooks
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- Опубліковано 9 лис 2022
- Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.
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Check out some of Kimi's delicious recipes here: www.themeateater.com/people/k...
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Any content w/ Kimi is a automatic watch. She’s a legend.
But any content with Kevin is mucho no bueno.
@@miguelc.2095 why’s that? I honestly never heard of him till now lol
@@miguelc.2095 agreed - I came to say the same thing.
@@miguelc.2095 isnt kev gay
nvm he has a wife lmao
Kimi had become one of my favorite people to watch! If Kimi shows up on an episode of any of the series, I immediately hit play! Everything she does, in the ocean, in the woods, in the kitchen, I'm just immersed and interested! Love it!
Kimi is a great addition to the ME crew.
This is a great series... Kimi quickly becoming one of my favourite spearos to watch
Stoked y'all picked Kimi to join the MeatEater crew. She's a great representative of diving, Hawaii, and just awesome people. Cheers
I have to say it seems like this episode feels like these series catching it's stride. The interaction between Kimi and Kevin feels more collaborative and natural than previous episodes. Both of them having something to do with their hands consistently really helps the vibe. Kevin's comment about learning to consciously relax is on point!
This is one of the reasons why ME is so much more than a hunting show. The cinematography, the stories, locations, people and cooking make this series a "must watch."
Anything with kimi is da bomb!!!! Yessuh 🤙
Kimmy has the best energy of about any human I’ve seen. She just seems so positive and calm. I see a Kimmy video, I watch. I’ve been watching her videos for at least 7 years.
Tahini should be always mixed with lemon juice to make it relax it's what we do in our Lebanese cooking. And bonus it's a great zing... Thanks for the upload 😊 Enjoy
Kimi proves in the first 30 seconds why she is a stone cold killer. Love this need to see more.
love Kimi and all the meat eater crew
Aloha. Been following Kimi since her Patagonia sessions traveling round the world. Is it just me, or does she feel like a fish out of water in this video? Btw, huge fan of hers, and the way she keeps it real. She will always get a thumbs up from me. Period.
It's not her style of cooking that's why. Med/Hawaiian recipes for Octopus are generally straightforward and don't overcomplicate flavour profiles.
I think they have different energy levels but the mutual respect and eagerness to see how the dish will turn out carried them together to a beautiful ending :) Looked tasty!
Good afternoon from Syracuse NY everyone thank you for sharing your adventures
Living in New Zealand 🇳🇿 Kimi Werner with your chef friend, a duet
of kai food rhythm. Octopus 🐙 at another level. Made me hungry 😋
Octopus is awesome, & better yet when prepared like this!
This is one way but raw octo=No Ka Oi=Da bess!-lol
Both of these people are amazing additions
That looked flippin delicious!! I hope we have many more Meat Eater episodes with Kimi!! That woman rocks!
Pano and Paul's was an amazing restaurant.
I think Pano owns "The Buckhead Group" whichbhas some amazing restaurants under their care
Love Kevin and Kimi has been a great add. Love these.
The best octopus I’ve ever eaten was smoked over Koa. Shout out to my Hawaiian buddy in college who shared his care packages from home with this howli. His uncles sent him bags of smoked octopus every month.
H-a-o-l-e pronounced How-lay= Ha (breath of life) + a'ole (not having/without) mainly white/light-skinned westerners
@@harrymiram6621
What can I say? Of course I misspelled it.
Ima white guy! Thanks!
I’m loving the energy kimy brings to meat eater. Bring us more kimy content
Loving this whole MeatEater family content.
Yum!!! Looks so good.
Love Kimi!!!
Great video. Really nice.
Love seeing the Valhalla dalstrong usuba knife getting some work in great vegetable knife
I’m drooling
That dish looked sooo good
Great recipe!!
Wow that looks ono! With all that garlic and the pickled onions. Talk about broke da mouth! So different from all the ways we've made it. I'm definitely trying that recipe out.
Kimi is awesome i spent 3 and a haif years in hawaii in the marines love thier food
Awesome stuff! 👌
Can't wait to try this recipe at home 😍😍
I think that's the first time I've seen underwater camo. Blends in super good.
This dish looked fantastic, and I have no doubt it's as good as it looks, but that's more of a process to get there than I'm usually game for making...
Looks yummy!
nice video!
Spearfishing Legend. Delicious
Yum 👍👍🔥🔥
Tako Tuesday! 🐙🐙🐙
Is that Kevin from Redbeard in Atlanta?
Gunshow also
Kimi is the best
🐙 👍
I have killed my share of animals, many different ways but I have never killed one with my teeth!! Kimmie is the real deal.
Thanks Kevin and Kimi, Very interesting Dish.
JO JO IN VT 😆💕🍁💨
So much love for Kimi in the comments ❤
Kimi Warner you really bright 🌞 like a beautiful star
Congratulations to MEAT EATER
She rocks
👍🏽👍🏽
It's so nice she doesn't talk with out using pigeon
What watch is Kevin wearing?
I love MeatEater and everything they do. The cut edits and the way this was done doesn't work for me. I'd like a more raw version of it. Much love to the whole MeatEater crew regardless. Keep it up!
11:55 Holy sh!t she's dispatches them like that?! That's metal!
I get why lemon zest is popular, it's just a really nice aroma. But it's also a bit like sundryed tomatos in the 90s....fucking everywhere.
Anyone recognize the species of wood they used? Oak maybe?
If this was filmed in Hawaii, more'n likely it's keawe/kiawe wood aka Hawaiian mesquite. Hard, aromatic wood that burns H-O-T & long
🇧🇷👍
😀👍👍👍❤❤
I just bite it between the eyes, go Kimi!
Add pickled pink ginger and boom.
Hi kimi
That Tahini def broke...
Still a good recipe
Has this guy ever caught a tako?
Can't see myself eating something as intelligent as (at least) a toddler. We wonder what it could be like to communicate with alien intelligence, but treat the closest thing we have as an appetizer.
Good morning America chef instructions
Can you please make a Odysee or Rumble 😁😁
Make good sushi
Its weird seeing octopus cooked with the skin on i always skin them first
After learning how intelligent octopi are, I have trouble watching them get killed and eaten.
kills octopus with her teeth... what a savage!!
Bucket list is mouth killing an octopus
Kevin talks too much. An entire episode of mansplaining octopus to Kimi? Time to recognize where your real talent's at, Meateater.
Nah, he’s showing her a recipe. It wouldn’t be very entertaining if he just sat there and made it in front of her without explaining anything to the audience. I liked the episode, but I like Kimi’s octopus recipes. I get a few a year here in NC and it’s pretty freaking good if you do it her way.
What kind of dude uses the word mansplaining?
@@exempt9055 the kind of man that enjoys a prostate exam
Kimi looked all in on the recipe until he started pulling off the skin n tentacles for no reason lol, dirty scolding from the kupuna for that in hawaii, kinda like giving old timers fried fish without the head because u lazy clean lol
How to ruin a perfectly good Kimi video, add Kevin
I think they have good chemistry tbh
Not exactly an approachable recipe
Please don't eat octopus. 😪
Why not? They are very delicious.
@@johnsamuels4038 they're very intelligent. 😪
@@lindakessler8768 Don't care. They taste good.
Steven Rinella is missing... Not worth watching.
See ya later. Kimi is pretty fricking awesome
What are you talking about? She's way more interesting. Come on she tells us about how she hunts octopus. She literally uses her mouth to do so. That's insane. You missed out.
You realize he doesn’t know you. Or care that you love him so much. Expand your horizons, you may learn something.
@@davidvinyard4710 Lol Don't believe my message even came close to implyin those things. But you keep up your Keyboard warrior tactics. Seems I tickled a lot of peoples emotions. Giggity Giggity!
Too bad you didn’t just cook the recipe.. all the side story blah blah blah.. lost interest
Shaddup donkey
"some people say, we believe that animals have no soul. That is not correct. They believe animals have no soul because they want to eat the animals, but actually animals do have a soul. Another price we pay for meat-eating is degradation of the environment. The animal killers do not know that in the future the animal will have a body suitable to kill them. That is the law of nature. All those involved in killing, consenting the killing, helping the killing, carrying, selling, buying, cooking and eating the meat of an animal are equally sinful as the killing of that animal." A karma free diet is the best for humans, kindly read The Bhagavad-Gītā As It Is, please. Hare Kṛṣṇa.