Meet Bryan Furman, the king of Atlanta's BBQ scene
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- Опубліковано 1 лют 2019
- In 2017 Eater named B’s Cracklin’ Barbecue Atlanta’s restaurant of the year, calling it a "must-visit for the city's barbecue lovers." Dana Jacobson sits down with the restaurant’s owner, Bryan Furman, about shaking up the barbecue scene in the South's biggest city.
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OMG, I am so happy to see him get this love nationally. As a SC native and chef myself, this brotha is representing for the cackalac. This man deserves the James Beard award.
This Brother, is maximizing his Business to the fullest and he definitely fully understands his craft and culture of his Business.
Watch the 15 minute short on this guy from Zagat. It is from 2017. Dude's pit and kitchen are on point now. I'm happy he is doing so well. I hope he continues and makes his millions. Still the humble dude. He's humble because he is doing what he loves.
Love his passion and creativity. His humility is really winning. Next time I’m in Georgia I’m visiting.
Good Ole Southern BBQ
Restaurants fail predominantly because they lack a great product. Others due to quality. But if you have a great product that no one else has people put up with a lot to get it.
Man, I so miss good Southern BBQ.
okrajoe I’m jealous. I’ve never had anything authentic.
Every time I go to Atlanta I try to get this BBQ it's probably the best I've ever had. However last year when I went, I learned that the actual restaurant on this video had burned down. But he had reopened in a Huge Grocery Story. I'm hoping when I get there in a couple of days the old restaurant has re-opened. I simply loved the feel, and smells of the Original restaurant. Regardless, I'll be visiting for some more BBQ ribs.
much love b's cracklin
I have to go here, looks really good.
It’s pretty good , get the sampler
Will be driving from NYC ;) cant wait :)
Sweetheart
So in the ZAGAT interview he labeled himself as a Pittmaster but not a Chef. Now he's not a PittMaster?
Restaurants usually fail due to quality issues. Those issues typically come from lazy owners who don't want to trouble themselves with the small details of their business
From Atlanta and never heard of it lol
It’s on a side street hid. But you will find it again once you taste it killer mike endorsed him that’s how I found out. I’m a Georgia native as well who didn’t know he was in the city for five years now.
The South's biggest city ??????
I think it’s like the 2nd largest metropolitan area in the south, but the city proper is very small in comparison.
From what they say now, Texas ain’t the south anymore.
Tried and it was horrible
Good. Not super stoked killer mike endorsed him . Mike is always race baiting . Not more than TI. Glad this guy is doing his dream like me in the future. Homesteading and live stock is the best . Grow a family have kids
*Reports Ruth Bader Ginsberg in a coma and when she misses Trump's SOTU Address, he will nominate a **#New** Justice to over turn Roe vs Wade* 😁😁😁
OK, but what do you think of the BBQ from Atlanta?
Quit appropriating our food and culture, Black people!
Shut up!
see what Trump would do to it ?
Black people created Barbecue in the 1600's do your research and homework. History Check!
@@michaelcampbell5817 thank you
@@Djsmartguy , Thank you, I also forgot to mention that black people created Barbecue before the 1600's. The original indigenous Natives Indians of America's were black people, who traveled from India to the Americas, Canada CANADA, Carribeans and These United States, with cooking on the fire.
If ANYONE wants to know, and their own history research, will find out the Indians were Dark complexions people.