How to make Nigiri Sushi by 3 Nigiri Style | Hontegaeshi, Kotegaeshi & Tategaeshi【本手返し・小手返し・縦返しの握り方】

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  • Опубліковано 1 жов 2024

КОМЕНТАРІ • 58

  • @eduardosuga
    @eduardosuga 2 роки тому +12

    Thank you, Akira-sensei! This is the best video about nigiri making on UA-cam! Keep them coming!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +3

      Arigatogozaimasu eduardosuga san!!!It means alot to us, and becomes our motive to strive and make good video😍

    • @johnnguyen2228
      @johnnguyen2228 Рік тому

      @@AkirasansSushiatHome - Thank you for your video, very informative :)

  • @footfault1941
    @footfault1941 Місяць тому +1

    A charming voice for a detailed narrative. Fast food means this! Excellent!

  • @MarcosK
    @MarcosK 2 роки тому +5

    Practise sushi model! That’s another level of seriousness. I never cease to be amazed. Thank you for the class!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      Hahaha arigato gozaimasu!!
      Practice with sushi model is something you can do anytime,anywhere I even bring them to my holiday destinations too 😂lol

  • @MegaHogzilla
    @MegaHogzilla 2 роки тому +3

    That practice cloth is brilliant! What an awesome pro tip. Thank you!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +1

      Chris Shelton san Thank you for the comment.
      So glad you liked our small tip on Cloth-made-sushi!
      Highly recommend using this if you are practicing nigiri makin :D

  • @ACCI
    @ACCI 2 роки тому +1

    Akira-San, do you have your own restaurant? When Japan reopens for tourist, would like to come try your sushi!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +1

      HK Liberty News san,thank you so much!! I can't wait to welcome you when Japan reopens the border😊😊Its not my own restaurant but im more than happy to serve for you!!
      dm me anytime on my official instagram account @akirasansushiathome for booking☺️

  • @timc8644
    @timc8644 2 роки тому +4

    Thank you so much Akira San for the detailed instructions! All your videos are great can’t wait for the next one :)!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      Tim C san thank you as always for your support🥺❤️We will do our best to post our next episode asap!!!👍

  • @Joseph-zj2mq
    @Joseph-zj2mq Рік тому +1

    3:12

  • @deepakrana8789
    @deepakrana8789 Місяць тому

    The perfect demonstration of making nigiri Sushi shapes. Thank you a lot for sharing your techniques.

  • @jackychan6210
    @jackychan6210 2 роки тому +2

    This is probably my favourite nigiri tutorial. Very easy to follow and great voice!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      Jacky Chan san,We are super flattered!!! Thank you sooooo much😍

  • @woodyharrelson2624
    @woodyharrelson2624 6 місяців тому

    My boss taught me to get an old rice ball with cellophane

  • @bruceweng178
    @bruceweng178 2 роки тому +2

    Hello Akira and Yuri san, thank you so much for finger tango details of 3 Nigiri types! Those different finger tempos are secrets of sushi tastes...Love your video a lot!!!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +1

      Bruce san So glad you like our latest episode on nigiri variations😍super slowmotion needed to capture every steps💃

  • @mathewn3387
    @mathewn3387 2 роки тому +2

    Your videos are so detailed and easy to understand. Please keep up the good work :) best sushi teacher on UA-cam.

  • @SpaCitySwingers
    @SpaCitySwingers 2 роки тому +2

    After making sushi at home for the past year, this is still the part of it that is hardest for me.
    Thank you Akira, for the detail.
    Can't wait to make my own Nigiri Toy & get to practicing! :)

  • @philochristos
    @philochristos 2 роки тому +1

    This is the best video I've seen on making Nigiri. Thank you! I will save this to my "watch later" list so I can come back to it every now and then.

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +1

      Sam Harper san, wow thank you so much! You made my day!!its our ultimate goal to make a video that one comes back to every hour and then❤️

  • @ShadowWolf515
    @ShadowWolf515 2 роки тому +1

    I just bought Yellow Fin Tuna today and I can't wait to try making nigiri while watching this video!

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому +1

      The FoolArcana515 san, oh that's superb!!!
      Hope you have a fun time making sushi :) :)

  • @mnetocomas
    @mnetocomas 2 роки тому +1

    Arigato...specially last roll for practices! Amazing so happy for can practywith that.wonderfull 💥🙏

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      mnetocomas san Thank you so much for your feedback!!
      Have fun practicing using our practice sushi roll!

  • @calrndown
    @calrndown 2 роки тому +1

    Loving the intro ! Thank you for sharing.

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      Bryan! san, Yuri(who made the intro) is thrilled to hear that😍Arigato as always!!

  • @AndreNanniGuitar
    @AndreNanniGuitar 8 місяців тому

    Excellent

  • @adamli7168
    @adamli7168 9 місяців тому

    hello akira san,i had difficulty keeping my sushirice warm,first round omakase was okay second round shari is difficult to form

  • @samyang5128
    @samyang5128 2 роки тому +1

    Thank you !!! This is great !!

  • @edorzz
    @edorzz 2 роки тому

    Please do a video of the making of unagi kabayaki, it's the best sushi toping!

  • @Pen2paw
    @Pen2paw 2 роки тому +1

    Thank you! I was a student of sushi for years. Working in various sushi restaurants in Vancouver as a sushi assistant when I was an university student during summer break or saving money for school. The nigiri is the toughest to learn. I never get it right. Now, I can happily learn from Akira-san on UA-cam.

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  2 роки тому

      Pen2paw san, I appreciate your comment!! I still remember the day I was an assistant as well.... (of course, still have tons of learning to do myself after all these years :D) I hope you find the best way that fits you out of the three nigiri types, good luck and arigato!

  • @paulgrossman8830
    @paulgrossman8830 Рік тому

    great video

  • @vivienyu2able
    @vivienyu2able 2 роки тому

    Akira-san, can you teach us how to make Tamagoyaki? Vivien

  • @rafaelgarcia9016
    @rafaelgarcia9016 Рік тому

    Greetings from Mexico guys, your channel is very interesting. I have worked Japanese food for many years! and your channel is great.

  • @algylpamungkas6719
    @algylpamungkas6719 Рік тому

    Wow,,, this is my first time to see someone do the compete tutorial about making nigiri shusi in a great detail from few different method or style . I never seen someone making a video like this.
    Thank you very much,,, Akira san,,,

  • @andreezy0408
    @andreezy0408 Рік тому +1

    wow just found this video to prep for a birthday dinner for a friend. This is amazing.

    • @AkirasansSushiatHome
      @AkirasansSushiatHome  Рік тому +1

      Happy birthday to your friend! Did you have a great dinner party?☺️🍣

    • @andreezy0408
      @andreezy0408 Рік тому

      @@AkirasansSushiatHome Yes it was such a great time. Thank you for the amazing tutorial video!

  • @ryanhiroto5338
    @ryanhiroto5338 2 роки тому

    Thanks for your helpful shares 👍🥰

  • @Dunkopf
    @Dunkopf Рік тому

    That looks delicious

  • @정대선-x7o
    @정대선-x7o 2 роки тому

    Thank you so much!!

  • @phounsoukrajasombat2465
    @phounsoukrajasombat2465 2 роки тому

    Thanks you so much

  • @brianleepy
    @brianleepy 2 роки тому

    as someone training on sushi station this is pure gold, thank you

  • @IdiotWithoutBorders
    @IdiotWithoutBorders Рік тому

    this is the best video on the internet discussing the nigiri forming styles