How To Cut Tuna For Sushi and Sashimi: Part 2 | How To Make Sushi Series
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- Опубліковано 27 вер 2024
- How To Cut Tuna For Sushi and Sashimi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
2:20 someone was stuck in aw and crashed while watching this beautiful scene
Lol
I'm wonder why they act like nothing happended
@@Mcelo5103 I grew up in a biggish city. Most people don't really pay attention to wrecks unless it's in their way or they witnessed it.
@@0326Hambone oh
Nah, sounded like a 180 turn.
It's cali
Never watch any of this mans videos on an empty stomach, you’ll find yourself drooling over the amazing food he prepares
I'm allergic so np
2:20 did a car just f*** crash outside?! Lol
Keep it up you two. I love what you guys do here on this channel. Japanese food is serious passion of my mine. Making this kind of food with your guidance can lift me up even when everything else in my life is a mess. This might sound strange, but watching these videos and making healthy food that i LOVE making and enjoy eating helps with my depression. I also have IBD, which makes me resist the thought of eating on most days ... But not when I'm making food like this.
The Lord God has the solution for your life he has help me he can also help u
Pray to him I will also pray for u Need the Lord Jesus in your life.
Hiro, good afternoon! Fantastic tutorial! You could offer a sushi workshop for your fans with tasting part - I would love it! Cheers to Charlie, the cameraman! Outstanding commentary and filming! You are the best sushi team on YT!!!
His name is Charlie or u made that name?
Master chef Hirosan channel is magnum, well informed. ' the knife is the trick!' thanks both.
I love how it could be 7am or 10pm and he will always say good afternoon.
you sir are a top notch chef. I always end up here when i'm hungry its torture but it looks so guuuuud
2.20 someone just crashed 😨😨
Gustaf Gans just someone slamming on their breaks. People really do not know how to drive in Miami
Jordan Toole You didn’t hear the glass shattering?
OMG, you totally caught that. For those guys, it was NOT a good afternoon. Car cut against the fiber. LOL.
@@PotAndPeace420 100% agree people in the 305 can't drive to save their lives
Very cool. Now I'm interested in his back story. Will be watching more of your videos!
Nice video 👍
It's great to see the two of you having a conversation! :-)
Now if the two of you could make a video together... :-)
Hey, glad to see you here)
I watch your videos too!
Mo
get lost.
Wait whut? Isn't that what they just posted, I'm soo confused.
Nice tip of cutting away from the fiber Thank you, Hiro san. All that tuna. You can make a lot of sushi.
If you guys live in California you should totally try to get a video of you going to the ocean and doing a catch and cook sushi video.
They're in Florida, so I guess they could technically still do that.
We deermeatfordinner now
cept u dont catch and cook sushi lmfao Its RAW
u mean catch and cook fish fry
idek if there is good salmon in florida probably
Nice blade, your cutting looks effortless!
Good Afternoon love your videos!!!! Very simple but with lot of information!!
Thanks, I will be using this knowledge tonight
Hi! Can you do one for salmon as well? Thanks for your informative video, cameraman and Hiro!
cwongtech 0
Great videos. Thank you for sharing your skills and experience with us.
Great! I'm going to try today too! thank you
So Great!
@2:19 me when they say come over for sashimi 😂
professional tuna cutter....
thank you sir
Will have to remember this for when I make new style sashimi at home!!
マスター、本当に美味しそ！！
You're on your way to your car... All of a sudden you're knocked out.
You come to your senses and before anything else you hear the words "good afternoon" before a giant knife starts cutting through your stomach
Tuna has such a beutiful color
That is wonderful looking tuna. I live in the armpit of California: Modesto and I do not see tuna like that fortunately, San Francisco is only about an hour away
Thank you cheff
beautiful cut and fresh fish wow😍👍🐋🐟
Hay como emplatar figuras de pescado en crudo lo e visto en películas si hay un vídeo gracias
Very good chef
Good Afternoon
I love your videos they are so interesting
You both are awesome.
Thank you for this video! I had a question. Can you show us how to make crunch for the sushi on top? I saw it with tempura kind of crunch but also with vermicelli. How can you make it? I really like that crunchie structure with the soft fish. Thankyou!!
Thank you, O'Sensi. Thumbs up. Best
Thank you so much. :)
Great video.
Thanks for uploading.
Great job, thank you for this lovely 😊 video.
Great Video, details matter. Thanks Chef!!
very good chef im too doing sushi in nihonbashi
Super explication
Hello chef I am looking to make some sushi rice but we don't have sushi vinegar in our area yet is there anything else I can use and it's place or is it really necessary to use I thank you
Thank You Very much!
Dam that looks good
I found that satisfying hahaha
Wow I love sashimi so much
The place I buy my fish from sells it 3 pounds at a time- can't buy it in lesser quantities. Can I prepare it into blocks and freeze them until I'm ready to use them? I ate 3 pounds of toro in 2 days a few months ago because not only was it good, I was afraid it would lose the buttery texture if I did and then thawed it out. I'm guessing not to wash it before freezing it, just cut it, wrap, it up, vacuum seal it and freeze, yes?
Please could you do a mackerel recipe video ?
What are you doing for your 1M subscriber special? You will be there really quick!
Good afternoon=)
I like how someone sounds like they get into a car accident in the video if you listen closely.
Aside from the cutting technique, is there anything else to watch out for? In terms of safety.
Is there a temp you need to keep the fish at? Is your home frig good enough to store the tuna or salmon, etc.?
@@DiariesofaMasterSushiChef Perfect... thank you!! Really enjoying this series...
Great vid thanks
Happy~ Thank you
nice tutorial
Does the “cut against the fiber” method go for the salmon also?? Thanks for the video, Hiro-san!
Jayson Chiam Thanks dude!
Was that a car crash at 2:19?! LOL !!
Maybe you should have shown have you cut up the big block of tuna into smaller blocks
What knife you used?
Can you please make a CLAM recipe . Maybe black bean ?
Super!
How much would the big piece he breaks down at the start cost?
2:20 SOMEBODY CRASHED
Hope whoever it was @ 2:18 is alright lol
Do the same for hamachi and salmon please!
What makes the fiber so very tough in some cuts of sashimi but in other cuts you cannot tell there is any fiber? I've bought sashimi before but the fibers are inedible and like tough tendons. Had to throw away the whole cut.
2:19 SKKKRRRTTTTT
Very good afternoon
Honestly I've never tried raw tuna, do you feel like chewiness of the fiber while eating it? Since I saw while you were scooping the other part and the fiber felt like it's hard to chew and swallow.
A nice piece of Tuna is so soft and light that you won't even realize you are chewing it.
The problem is that I don’t know where to buy fish with sushi quality. 😰
Ghibli it’s simple, do a google search and type in “sushi grade fish”. The results should give a local yelp review and you can take it from there.
I volunteer to be your camera/tasting person. We can team up and copy Chef Hiro then we can meet and challenge him to a sushi off!
Then we all leave fat and happy
u could buy frozen wild caught salmon fillets off the shelf like like frozen wild pacific or alaskian and u just thaw and u can eat it
How long can stay in the fridge. Should you freeze it ? Temp for safety stocking ?
Anything flash frozen can be used because it kills parasites.
so its always afternoon ? :D never a good morning or a good evening ? Jk Jk
Hi how are you hiro ?
Love the vids , keep em coming .
Step 1- live on the coast and get amazing looking fish.
Step 2- have a Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. knife
Goodmorning Chef Hiro!
Hiro: good afternoon
Did someone get crash in car
hi Hiroyuki....i really like your video's very much and i just want to say, who is that person talking on the other side of the camera he sound like he doesn't know anything about cooking...plz do us all a favor and replace him asap
I wish you would like to open a restaurant in Toronto，and i would like to visit every week
tune fresh ok ok
Nicee
Very nice luck
Yummm
いいですね
Woah did a car crash happen at 2:19 ?
Car accident at 2:20 hahaha
2:19 did something crash
Wait, was that a sound of a car crashing?
Prepare it next time will make the video better🙏!
Goode
Great video…
Idk if that was the TV or not, but 2:19 someone got into a car crash :(. Yikes. Lol
Why do you cut the video of chef cutting tuna down
Did anyone notice the car crash at 2:20?
Anyone hear the car crash in the background at 2:20
@ 2:20 you can hear a car crash in the background
Epic
Почему вы не кушаете в конце кино ! Кушайте вы вить хотите его скушать. И я хочу 😭 😭 😭 😭 😭
2:19
Did I just hear a car accident?
2:54 This is how you cut tuna into nigiri slices?
Exactly
Anyone else here the car wreck at 2:20
The cut is about tuna half inches
Another car accident?
Bayron Calles I guess so.
Right? Not super common, but common enough that you remember how it happens every now and then in their videos lol.
This one was particularly bad sounding.
Lmaooo
Sashimi so interesting nobody cares about the car accident at 2:20