3 NON-DAIRY SOY-FREE, OIL-FREE CREAMS: SUNFLOWER SEEDS CREAM, OATS CREAM, AND RICE CREAM⎜EASY VEGAN

Now you don't need to spend money buying processed unhealthy vegan creams anymore because can make your own plant-based ones! Here I bring you 3 different recipes for you to have on your food wardrobe: Vegan rice cream, vegan oats cream, and vegan sunflower cream. Those creams are perfect for pasta sauces, stroganoffs, stews, cheesecakes, white sauces, quiches, and much more!
Have fun!
3 NON-DAIRY SOY-FREE, OIL-FREE CREAMS: SUNFLOWER SEEDS CREAM, OATS CREAM, AND RICE CREAM⎜EASY VEGAN
INGREDIENTS:
RICE CREAM:
1/4 cup of raw white rice
2 cups of water or plant-based milk
1 tablespoon of vegetable oil (optional)
OATS CREAM:
1/2 cup of oats
1 cup of water or plant-based milk
1 tablespoon of vegetable oil (optional)
SUNFLOWER SEEDS (OR CASHEWS, ALMONDS, HAZELNUT OR A BLEND OF ALL)
1 cup of sunflower seeds (or the aforementioned nuts)
1/4 cup of water or plant-based milk
METHOD:
FOR THE RICE CREAM:
Blend the rice with the water or plant-based milk by pulsing a few times.
Add the blended rice to a pot, simmer for 25 minutes, or until the rice is soft.
Turn off the heat, add the cooked creamy rice to a blender, blend until very smooth.
FOR THE OATS CREAM:
Add the oats to a bowl, cover it with water, and let it sit for at least 2 hours.
Drain the water and blend the oats along with the water or milk and oil until very smooth. The ideal is to use a high-speed blender for this recipe.
FOR THE SUNFLOWER SEEDS CREAM:
Put the sunflower seeds (or nuts) in a bowl and cover with water. Let it sit for 2 hours up until 24 hours. Or you can soak the seeds or nuts in boiling water for 30-40 minutes.
Drain the seeds, put them in a blender with the water or milk, and blend until very smooth.
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3 NON-DAIRY SOY-FREE, OIL-FREE CREAMS: SUNFLOWER SEEDS CREAM, OATS CREAM, AND RICE CREAM⎜EASY VEGAN