The Korean cold noodles shown are similar to the Korean buckwheat noodles called NaengMyung....add a few tablespoons of rice wine vinegar (or to taste) for a very refreshing and stomach soothing meal. Koreans also add yellow mustard (Chinese style) but you already tossed it out. This is my favorite Summer-time quick meal.
I know! You Americans with Chinese background are awsome too! We was in China the last two months and this was great! Mostly Yunnan province. Lot of wild mushrooms, Dali, Shan Gri La, Jianchuan, Kunming@@rackoflam
Do you like Chinese donuts? The long fried doughs they serve for breakfast with juk often. I tried to get frozen chinese donuts and their quality is kinda sus.
Thanks for the video Maggie. Yes it is a lot more economical to cook frozen and convenient. My Mom taught me how to wrap Jung tai from scratch. I like the fat pork with preserved eggs. But your type with mushrooms and Chinese sausage is good. That is how versatile making those with many ingredients. Some like peanuts also. But when I make mine it is huge, almost double the size of your frozen ones or any other you can buy at the oriental markets. I think I told you once that H mart is my favorite Korean market. I sometimes stop by there on my Costco run and to get a burger at the Habit burger. All three are within a few blocks from each other. I really enjoy your videos to get me great ideas. I just used you Matcha green tea latte recipe for my drink to take to work today. But my all time favorite is your char siu recipe I make at least once a month. But variety is the spice of life. Looking forward to more videos from you. Stay safe and take good care of your family. The children grow up too fast. Your loyal follower.❤
Thank you for introducing Part 2 of frozen food. I will be eyeing at them at the local supermarkets. I can't wait for Part 3! OMG, your daughter's hand was so cute patting the "zhen gee gai"!
Any frozen Asian food items I missed?
Trader Joe's Taiwanese Scallion Pancakes are also pretty good.
I’ll keep an eye out for them next time I’m there! Thanks
@@rackoflam I'm also in agreement with Tapsomebong. One of my favorite frozen foods to make!
The Korean cold noodles shown are similar to the Korean buckwheat noodles called NaengMyung....add a few tablespoons of rice wine vinegar (or to taste) for a very refreshing and stomach soothing meal. Koreans also add yellow mustard (Chinese style) but you already tossed it out. This is my favorite Summer-time quick meal.
Thanks for the tips! I tried the mustard but wasnt crazy about it with the cold noodles.
cute, we use the pancakes too in germany (chinese wife)
That’s awesome!
I know! You Americans with Chinese background are awsome too!
We was in China the last two months and this was great! Mostly Yunnan province. Lot of wild mushrooms, Dali, Shan Gri La, Jianchuan, Kunming@@rackoflam
Do you like Chinese donuts? The long fried doughs they serve for breakfast with juk often. I tried to get frozen chinese donuts and their quality is kinda sus.
You tiao? Heck yeah. That’s a good one too. I’ll add it to part 3 😂
@@rackoflam Good idea :D
Must buy are ice cream filled mochi 😋
Ohhh that’s a good one
Hii watching from Borneo Malaysia 🙏
Hi Malaysia!
New friend❤
I am CHEAP !!! AWESOME VID!!!
Omg NYC 90s references!
Nice❤
Must check expiration date when buy anything frozen or non frozen item from chinese super market,
I've never eaten cold noodles before... always have to be hot/cooked. I used to buy frozen Har Gow... and it is again, a questionable quality.
Yeah, fresh is best but I live in the suburbs 😟
林小姐,你的廣東話好純正,抵讚!😀👍
Thank you!!
Thanks for the video Maggie. Yes it is a lot more economical to cook frozen and convenient. My Mom taught me how to wrap Jung tai from scratch. I like the fat pork with preserved eggs. But your type with mushrooms and Chinese sausage is good. That is how versatile making those with many ingredients. Some like peanuts also. But when I make mine it is huge, almost double the size of your frozen ones or any other you can buy at the oriental markets. I think I told you once that H mart is my favorite Korean market. I sometimes stop by there on my Costco run and to get a burger at the Habit burger. All three are within a few blocks from each other. I really enjoy your videos to get me great ideas. I just used you Matcha green tea latte recipe for my drink to take to work today. But my all time favorite is your char siu recipe I make at least once a month. But variety is the spice of life. Looking forward to more videos from you. Stay safe and take good care of your family. The children grow up too fast. Your loyal follower.❤
I like jung with peanuts too. My dad used to buy them for us and I’d dip them in sugar 😅
Thank you for sharing
Thank you for introducing Part 2 of frozen food. I will be eyeing at them at the local supermarkets. I can't wait for Part 3! OMG, your daughter's hand was so cute patting the "zhen gee gai"!
🥰🥰🥰 she loves to be involved in the kitchen lol. Thanks Ginny!
@@rackoflam Correction, your daughter is cute, not only her hands...lol😊
💜😀💜😀💜👍👍👍👍👍👍👍
thanks for the tips
I’ve waited a long time 😮
For this video?? Lol
good video. thank you for sharing.