I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .
Fantastic! I made this soup tonight for myself, I'm sick and needed something soothing. This was quick, simple and delicious. I used the same ingredients you did and really love it. Thank you for sharing..
Wow! Yummy! This is what my husband’s favorite. Soup, soup,soup. I will cook this next time and I prefer to add some more veggies. 🥔 , and slices of cabbage. Thank you for sharing. 🙏 God bless.
@@ChineseHealthyCook It looks like it has a Teflon coating. Does it? I don't like Teflon for two reasons: It is a carcinogen and no matter how careful you are, little bits will get into your food. (For example when you skimmed the foam, the skimmer scraped the pan and if that's Teflon, some got into your food.) I also don't like Teflon because it gives off fumes when heated and kills pet birds.
@@ChineseHealthyCook Oh, good! I was hooping it was not Teflon! Yay! And like someone else said, I also love the color. Thanks for another great recipe. 😊
Nice recipe. Question.... Why to you remove the impurities in the first boil if you’re going to throw out that water and start with all new water in the second boil/soup anyway ?
I like all the ingredients, but I would brown the meat first, and not use whole corn on the cob. We love your show and I have made many of your dishes. Happy Thanksgiving to you and your family during these troubling times.
Mmmm this soup reminds me of my parents! I love the sweetness from corn and carrots in the soup. I can't wait to make it this weekend. I will use a combination of bones and ribs. Thank you Ling I look forward to your next recipe! 😊
The wording shown on video was far too fast.before i read the first sentence it jump to second sentence .too fast.cannot read the instruction too too fast
I have to say that my sister’s bone soup was richer because of bone marrow while mins is lighter. You may try either 🤗
I miss bone marrow
Collagen is good for skin 😄
Do you have your sister’s recipe
I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .
It’s easy to make and so homey. Enjoy!
It is really good to get new recipes from family members & friends especially if it's passed down through the generations they are always the best.
I love the simplicity of this heart healthy soup.
Me too. Thank you 😊
this is my favourite pork dish, it’s just extremely fresh and tasty!
made this tonight (added some pumpkin squash too) and my husband was so impressed! soup tasted so yummy. thank you for the recipe!!
Good job 👍 so happy to hear that 😊
I tried your left over rice and chicken congee today for my family.It was a hit.Be blessed.
i loved the pork ribs alot
thanks for the wonderful recipe
Thank you 😊
It’s the bone broth season! I’ve been cooking soft bone broth and loving it! Richer than chicken broth
you the best.sister lyn.love all your cooking
Thank you 😊
Fantastic! I made this soup tonight for myself, I'm sick and needed something soothing. This was quick, simple and delicious. I used the same ingredients you did and really love it. Thank you for sharing..
Hope you feel better soon 🤗
Will looks yummy
Winter is coming this is the perfect timing
Thank you for sharing your recipe mam. I'd love the way you do it. Step by step cooking. Take care and keep safe. Happy cooking and enjoy cooking mam.
Happy cooking too! Thank you 😊
yes I like pork, will try this, looks so good thank you 🙂
Wow! Yummy! This is what my husband’s favorite. Soup, soup,soup. I will cook this next time and I prefer to add some more veggies. 🥔 , and slices of cabbage. Thank you for sharing. 🙏 God bless.
I’m never tired of soups. Thank you 😊
Thank you so much to your sharing recep
Thank you 😊
Thanks for your sharing of this recipe. Looks delicious 😋
Thanks Kathy 😊
Woooow,So delicious 😋
Thanks for sharing. Watching from Philippines 🎉
Thanks for watching!
I'd ❤ to watch your amazing cooking vedio and most of them I downloaded already,much❤, from the Philippines.
Glad you like them! Thank you!
Good we like it
Healthy soup thank you for searing
Thank you 😊
Absolutely delicious. Great job.
Thank you 😊
Wow, Looks very yummy ~
More soup recipes please!
New Subscriber here, wanna learn your recipes, thank you ❤
I make mine with either cabbage or taro leaves. This gives a new spin to my collection.
Cabbage is great too 👍
Do we need to add cooking wine to the water?
I didn’t use cooking wine 😆
A++ That's is a healthy winter meal.
😎🙏✌️👍
Looks very lovely! I will give it a try at the weekend, thank you for showing the recipie!
Enjoy! Thank you 😊
I love it. Usually eat it woth rice too
So warming, isn’t it?
@@ChineseHealthyCook YES!
1 of my fave soups😁
Thanks. Watching helper in FROM HONG KONG ❣️
Thank you! I miss Hong Kong, a beautiful place and food heaven 👍
剛剛照著煮了，只是我在湯滾了之後把它移到悶燒鍋。真好喝，甜美清湯。：）
焖烧锅更好，我也喜欢清甜，谢谢😊
Glad I found u delish and short time u got my sub best 23
Happy New Year 🎊
Wow that is what I will try tomorrow,thanks
Great 👏
Alles goed en leuker 😋😋👍👍🥰🥰
I love this recipe and will make soon.
Enjoy 😊
Very nice.
Can we use pork shoulder here?
Thx🥰
Of course, I made another soup with neck bones 😋
You are an excellent cook Lin! Most of all you are so beautiful!!!
Awe, thank you ☺️
Looks delicious! Where did you get your green wok? I love it!
Please see my cookware in the description box, Ozeri earth green wok.
@@ChineseHealthyCook
It looks like it has a Teflon coating. Does it? I don't like Teflon for two reasons: It is a carcinogen and no matter how careful you are, little bits will get into your food. (For example when you skimmed the foam, the skimmer scraped the pan and if that's Teflon, some got into your food.) I also don't like Teflon because it gives off fumes when heated and kills pet birds.
The pan is made with ceramic coating, no chemicals 👩🍳
@@ChineseHealthyCook
Oh, good! I was hooping it was not Teflon! Yay! And like someone else said, I also love the color.
Thanks for another great recipe. 😊
Nice recipe. Question.... Why to you remove the impurities in the first boil if you’re going to throw out that water and start with all new water in the second boil/soup anyway ?
Good question! We don’t want the impurity gets on the ribs 😄
Good luck and success
Thank you 😊
Love this! I'll make it soon! I may add daikon or white radish to it. Thanks Ling for all your inspiring videos!
Daikon sounds great too, also one of the soups my family often makes. Thank you 😊
Wooowww yum 😋 😋 yum
Hi can we make this like a freezer meal?
I normally finish within 2 days, but you may freeze ribs and soup. I don’t think cooked vegetables will last 😊
Thanks for recipe. Can I Substitute the lamb ?
Of course. Thank you 😊
Thank you
Thank you 😊
can we use a slow cooker to make the soup
Yes, you can use slow cooker. Enjoy!
I like all the ingredients, but I would brown the meat first, and not use whole corn on the cob.
We love your show and I have made many of your dishes.
Happy Thanksgiving to you and your family during these troubling times.
Happy thanksgiving to you and your family too! Stay safe!
Browning is similar to our first boil 😊
My mom now doesn’t need to worry about me not following recipe to cook soup. Cuz of your videos!
I didn’t follow my sister’s exactly 😄
好香啊
We wish you all the success while waiting for the new
Can I take a break? 😆
Yummy
Why you dont add the soya souce? I noticed that soya souce doesnt appear in this kind of soup
We don’t add soy sauce to the soup. It will change the taste of the soup. You may serve with soy sauce to your liking 😊
yes we definitely dont add soya sauce to the soup. carrots and corn will give the soup its natural sweetness. may add salt to taste though.😊
Thank you!
i love soup
Thats yummy no greasy soup
looks really delicious, i still have some pork bone stock frozen, i can use it for more intense flavor 👍👍
Sounds good 👍
I use oxtails!
Can you use beef instead of pork?
Yes, beef is also good to go with turnip 😊
Mmmm this soup reminds me of my parents! I love the sweetness from corn and carrots in the soup. I can't wait to make it this weekend. I will use a combination of bones and ribs. Thank you Ling I look forward to your next recipe! 😊
Good idea to use the combo. Enjoy 😊
Can beef marrow bones add additional flavor?
you poured out the pork flavour. Why? Too cloudy?
Normally first boil removes impurities. No worries, we don’t lose much with quick boil 😄
Recipe wrong, I poured out water from 1st boil that has ginger, green onion & wine
That’s how we make the soup clear. You may add ginger and green onion for the second time.
盐放的有点多。排骨太大块了，内部炖不透，外部容易肉质变老，骨头的精华也无法渗进汤汁里。胡萝卜可以换成白萝卜，味道会更鲜一些。
No seasonings in the soup?🙄
U can add potato and tomato fresh so become ABC soup
ABC, interesting 😊
💜💜💜💜💜💜💜💜💜💜💜💜👍👍👍👍👍
I use pork neck with this soup
Goo idea 👍 Did you like it?
I usually use potatoes instead of corns lol
The wording shown on video was far too fast.before i read the first sentence it jump to second sentence .too fast.cannot read the instruction too too fast
It must be out of synch. Sorry
2023 YEARS
💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️
Friend meat with Wax gourd
Doesn’t look very tasty without any seasoning.
It's for sick recovery. The pork gives umami.
Is your sister as beautiful as you are ?
We are beautiful in our own way 🤭 She’s a great cook 👍
Should add the corns first
😂😂😂😂😂😂
Where’s the flavor? 😂😂😂
The flavor is from the ingredients 😄
Non halal food 🍱 eat in pork soup 🍲