Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗 Thank you so much that you and your family love this mooncake!😊💗
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤ العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗 Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
Hola, muchas gracias por venir a mi canal, puedes encontrar este tipo de molde en Amazon, puedes buscar "molde de pastel de luna" o "molde de dim sum chino".😊
Bonjour de Belgique, est-ce que amidon de blé est comme la maïzena (amidon de maïs) ? et est-ce qu'on peut moudre le riz pour obtenir sa farine ? Merci
Salut, merci beaucoup d'être venu sur ma chaîne ! Vous pouvez utiliser du tapioca ou de la fécule de maïs à la place de l'amidon de blé. La farine de riz peut être utilisée après broyage avec du riz.😊
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Hello , I'm gonna soon try to make moon cakes and I decided to follow this recipe but here's the issue : its impossible to get wheat starch where i live , can i just use corn starch as a substitute? And if i do will i have to switch the measurements?
Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
Thank you so much that you and your family love this mooncake!😊💗
Ppl ppl ppl
Its not cooked or baked at the end?
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Was your substitution one to one?
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Thank you so much for enjoying this recipe!💗😊
Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!
Thank you very much for you and your friend liking this recipe!💗😊
Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤
Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊
Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤
Очень благодарю за то, что вам понравилось!💗😊
Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️
Thank you so much for liking this recipe!💗
Thanksforthemooncfavorita
@@congcooking Can I use corn starch??
@@congcooking kalıbı nereden bulabilirim?Teşekkürler.
That is amazing!! They are so beautiful! I’ve never seen mooncakes like this! Thank you! ❤
resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .
Terima kasih banyak karena Anda menyukai resep ini!💗😊
What brand of cookware are you using in this video?
These look elegant and delicious. I wanna make them myself 😋
Thank you so much for liking this recipe!💗
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Большое спасибо за то, что понравилось мое видео!💗😊
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊
I appreciate your effort and cooking skills.....
This recipe absolutely delicious and yummy.
Big like for your hard work.
Thank you so much for liking this recipe.
Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪
I've done mooncakes with other recipes and I think this recipe is easier to make. Very recommended 👍👍❤️🙏
Очень красиво 😍) подскажите пожалуйста, клубничный порошок это что ?! Сублимированная клубника?!)
Soy de México y amo tu receta la he hecho muchas veces ❤❤ gracias por compartir
Спасибо за рецепт! Всё понятно. Очень красивое видео.
What can i replace w the whipping cream? Can i not add whipping cream?
It looks so beautiful,tender and delicate...seems like little jewels
Thank you very much for your kind appreciation!💗😊
@@congcooking you're welcome😍
my son is cooking this for an exam, Is there anyway to speed up the cooling process? ie could they be placed in the freezer?
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
@@congcookingur cooking skil is very good
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
Thanks so much for liking this recipe!💗😊
可口的月饼食谱. 美丽的月饼. 谢谢
谢谢您能够喜欢这个食谱！😊
Xin chào! Bạn ơi, bánh này bảo quản như thế nào và dùng được trong vòng mấy ngày ạ? Nếu bảo quản lạnh thì bánh có bị cứng lại không ạ?
I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏
Hello, thank you so much for coming to my channel! thank you for your support!🙏💗
皮薄餡多很好吃，與朋友分享之後，也請我幫她做，很成功，謝謝妳的分享！
非常感谢您和您的朋友能够喜欢这个食谱！💗😊
紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊
はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます！💗😊
Maravilhosos ! Obrigada, excelente aula.
Obrigado por gostar!💗
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
Thanks for your sharing.
I understand almost the entire recipe but not why it is necessary to heat the glutinous rice flour at 5:10. What change does this do to the flour?
Hello, since there won't be any subsequent heating steps, it is necessary to heat the flour to kill bacteria and stir-fry to bring out the aroma of the flour.😊
Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon
Rất cảm ơn bạn đã thích công thức này!💗😊🙏
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Может быть можно найти такую форму в AliExpress?
@@lalitofuria2323 можно
Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊
@@asalo5157
Boa tarde ! Qual a melhor substituição para o amido de trigo ? Obrigada !
Boa tarde! Peço desculpas pela demora. Você também pode substituir por amido de milho.
Si son bellos parecen los pasteles que comen en las series de época chinas; donde conseguiré ese molde?
Hola, puedes buscar "moldes para pasteles de luna" o "moldes para postres chinos" en Amazon.😊
It looks so pretty.
Thank you so much for liking it!😊
Спасибо большое за рецепт
Благодарю вас за то, что вам понравился этот рецепт!💗😊
They are so pretty!
Thank you so much!💗😊
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it～😊
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗
Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜
¡Muchas gracias por disfrutar de esta receta!💗😊
Wow! So beautiful!
Thank you so much!💗😊
美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど
このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗
How would I convert this to dairy free?
Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful
Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊
gracias por los subtitulos en Español y tu trabajo muy delicado.
¡Muchas gracias por darle me gusta a mi video!💗😊
砂糖はグラニュー糖ですか？
جميله وشهيه كعكة القمرماهو ارز دبق وممكن نستبدل نشا القمح بالدقيق
شكرًا جزيلاً على إعجابك بهذه الوصفة ، يمكنك أيضًا استبدال نشا الذرة.😊
Thank you so much for this recipe, I will do it ❤❤❤❤
Thank you so much for liking this recipe!💗💗😊
Delicious,Amazing recipe .Iwas 🫸 ng for moon cake recipe.All is well .But pls.give measurement by Cups not in gms.again thanks.
Que puedo hacer si estaba haciendo la receta de coco pero me di cuenta que ya no tenía y le heche los 200 de crema para batir 😢
🤩😍😁😜 That video was awesome! Looking forward to the next one!
Thank you for your interest and anticipation.
This is as pretty as it gets! 😍
Thank you so much for liking this mooncake!😊💗
At this point 8:31, why we have to refrigerated it? Can I not refrigerated it?
Hello, refrigerated moon cakes can be shaped, if not refrigerated, the outer skin of moon cakes may be very soft, but this does not affect eating, you can choose whether to refrigerate according to your needs.😊
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
Không có tinh bột mì và dầu ngô thì thay bằng gì ạ, cảm ơn CC nhiều
Xin chào ~ Nếu không có tinh bột thì có thể bỏ qua, dầu ngô có thể thay thế bằng bất kỳ loại dầu ăn nào mà không có mùi vị đặc biệt.☺
And may i know why dont need knead the dough
AWW THEY ARE SO CUTE! I LOVE THEM!
Thank you for liking!💗😊
Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah
Merci beaucoup d'avoir aimé!💗😊
Thanks for sharing good cooking i like to play full
Thank you very much for liking this recipe!😊
How many do you get for the quantity of ingredients in the description?
Hello, sorry to reply to your message now, this recipe can make a total of 15 mooncakes.😊
Hi dear, can I use milk instead of whipcream
Rất đẹp và rất ngon.Tuyệt vời.Thanks❤
Rất cảm ơn bạn đã thích công thức này!💗😊
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤
العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
مرحبًا، شكرًا جزيلاً لك على إعجابك بهذه الوصفة! نوع الأرز الآخر هو مصنوع من الأرز العادي وليس له نسبة عالية من اللزوجة كما في حالة الأرز اللزج.😊
I bought a mooncake mold to try this. Does the mold need to be greased with a anything before use? Thanks.
Hello, when making this recipe, the mold needs to be dusted with some flour before use, just as demonstrated in the video.😊
Se ven rico como consigo los materiales y el morden
Hola, gracias por poder darle me gusta a esta receta, tal vez puedas encontrarlos en Amazon.😊
Can I replace the butter with vegetable oil
love it, thanks!
Hi may I know can I don't add milk powder in the custard because I don't have any at home
Hello, it's also fine not to add milk powder.😊
great recipe and very well done video!!
Are there any moon cake recipe for the lactose intolerant ?
If you can eat wheat, Cantonese style could work for you.
Thanks for this video. I would like to check what milk powder you used, is it like coffee mate or formula milk for babies?
Hello, I am using baking milk powder. You can choose milk powder to make coffee milk.😊
This is beautiful ❤
Can i freeze it for next day ?
Hello, thank you very much for liking this recipe! You can freeze them for storage and thaw them when you want to eat.😊
aayyy olamaz ne güzel şeyler yapıyorsunuz ya.
Değerlendirmeniz için çok teşekkür ederiz!💗
언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트
구독해주셔서 감사합니다! 💗😊
amazing shapes very interesting
Thank you so much for liking it!😊
Would it be possible for you to show how to make these without using eggs as there are some who have egg allergies.
Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊
Terima kasih banyak telah menikmati resep ini!💗😊
Encore une question: quel est la différence entre les gâteaux fraîchement préparés et les gâteaux non finis? Merci
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
@@congcooking je voudrais les préparer aujourd'hui combien de temps peut-on les conserver s'il vous plaît ?
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
@@congcooking un tout grand merci pour toutes vos réponses 🌹
De rien, c'est un honneur de répondre à votre question.😊
와..... 이뻐서 어케 먹죠. ㅠㅠ
좋아해주셔서 감사합니다！💗
Hello!May i know how many pcs van i get from this recipe?
Hello, this recipe can make 15-16 mooncakes.😊
Wow so creative and looks amazing 😊
Thank you so much for liking it!😊
Is milk powder general sour? I’ve tried milk powder and buttermilk powder and they both come out giving the custard a sour taste.
Hello, milk powder does not have a sour taste. I find that adding milk powder gives mooncakes a rich milky flavor.😊
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
@@congcooking thank you Cong! Awaiting for your other amazing recipes.
Thank you very much for your support!💗🙏
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗
Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
@@congcooking thank for your kindness 🥰🥰🥰
Bonjour, je pourrais savoir qu’est ce que c’est amidon de blé et où on peut le trouver?
Bonjour, l'amidon de blé est l'amidon extrait du blé, et si vous n'en avez pas sous la main, vous pouvez le remplacer par d'autres types d'amidon.😊
Donde podemos conseguir esos cortadores pues solo consigo muy pequeños ❤ saludos desde Puerto Rico ❤
Hola, muchas gracias por venir a mi canal, puedes encontrar este tipo de molde en Amazon, puedes buscar "molde de pastel de luna" o "molde de dim sum chino".😊
I would love to do this as a business, please how long does it last on shelf, or does it needs to be refrigerated all time
When you're not consuming it, you can freeze it for storage, and it can be eaten directly after thawing.😊
Will this recipe be very sweet.
Hello, I think the sweetness is just right.😊
Bonjour de Belgique, est-ce que amidon de blé est comme la maïzena (amidon de maïs) ? et est-ce qu'on peut moudre le riz pour obtenir sa farine ? Merci
Salut, merci beaucoup d'être venu sur ma chaîne ! Vous pouvez utiliser du tapioca ou de la fécule de maïs à la place de l'amidon de blé. La farine de riz peut être utilisée après broyage avec du riz.😊
@@congcooking un tout grand merci
Merhaba. . Tarifin Türkçe alt yazısında yapışkan pirinç unu yazıyor . Ne oldugunu anlayamadım. Tarifi yapmak istiyorum. Cok güzel görünüyor. .
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Size verdiğim rahatsızlıktan dolayı çok üzgünüm.
Çok teşekkür ediyorum sizi ilgiyle takip ediyorum tarifleriniz Çok güzel Türkiye'den selamlar sevgiler
Geldiğiniz için gerçekten minnettarım, videolarımı beğendiğiniz için teşekkür ederim!💗😊
Hello , I'm gonna soon try to make moon cakes and I decided to follow this recipe but here's the issue : its impossible to get wheat starch where i live , can i just use corn starch as a substitute? And if i do will i have to switch the measurements?
Hello, you can use corn starch as a substitute without adjusting the measurements.😊
C'est très très beau et ca a l'air bon, mais ou avez vous trouvé le moule ?
Bonjour, merci d'avoir aimé. Vous pouvez trouver des moules sur Amazon, vous pouvez rechercher "moule à gâteau de lune" ou "moule à dim sum chinois".😊
Can I replace corn oil with something else, and tnks for your vedio
Hi, butter or other unflavored oils are fine.😊
@@congcooking tanks a lot
안녕하세요 🙋♀️질문있습니다
찹쌀가루는 생 찹쌀가루인가요??~~아니면 습식 찹쌀가루인가요!?~~
그리고 쌀가루 또한 습식 쌀가루 인가요!.~~그냥 생쌀가루인가요??~~궁금합니다 🙏
사용된 모든 가루는 건조된 상태의 가루입니다. 감사합니다!
Wow they look beautiful and delicious thanks for the recipe 😊
Hi, thank you so much for liking this recipe!💗😊
보관방법과 기간? 같은 건 어떻게 될까요? 너무 예뻐요!!
좋아해주셔서 감사합니다. 냉장고에 냉동보관하시다가 먹을때 꺼내서 해동 후 먹으면 됩니다~ 😊
My mom made these, but idk what she keeps doing so that the flower designs come out smushed
老師好，放冷凍冰皮就不會變硬嗎？謝謝您的分享。👍👍👍
吃不了的月饼可以冷冻保存，从冷冻室拿出来解冻以后皮还是软的～🥰
Se puede hacer esa receta xon harina de arroz o trigo y hornear como si fuese galletas
¡Gracias por su sugerencia!😊
hi may I omit the whipping cream for custard filling.
Hello, that's possible, although it might result in slightly less creamy flavor.😊
I see, thanks for the advice 😊 is there anything else for substitution ?😅
I think other types of liquid cream should work too, like the cream we add when cooking pasta.😊
@@congcookingThank you 😊