Thank you! This is a great recipe. Three things that make it perfect: 1. Season the chicken 2 hours in advance. 2. When making the sauce, strain the onion and garlic out to get a silkier sauce like the restaurant. 3. Let the onions, garlic, wine and lemon liquid cool, when all other dinner items are ready, warm it up on low and wisk in butter as it warms. Once the butter is melted turn of the heat. This keeps the sauce from breaking. Thanks again!
@@kosyalasubro3608 Nothing will be a 1:1 replacement for the flavor of the white wine but you can substitute it for a slightly different flavor. If alcohol is your concern you could use non-alcoholic white wine. Other common replacements for white wine are chicken broth, white wine vinegar (1/2 white wine vinegar and 1/2 water), apple juice, or white grape juice. Note that the apple juice and white grape juice will have the biggest difference in flavor but will add a sweetness.
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
I did try your recipe exactly as posted and absolutely surprised myself on how wonderful it was. It definitely reminded me of the dish I enjoy so much at Carrabba's, and is not difficult to make. Two things I picked up from your video I think are most important; Number 1; (and most important) for just about anything a successful home chef will do is to always practice mise en place (ready all ingredients and portions needed before starting) and Number 2; the timing of the sauce prep and grilling of the chicken. Reducing the sauce on a low fire while grilling the chicken is key for the timing success of this recipe. I mention this because I think you perhaps should have placed a little more emphasis here for less experienced home chefs. Thank you for taking the time to create this video. And oh yes, I think your video setup is very good, maybe work a little on the lighting. Thanks again.
We don't have to marinate our chickens at the restaurants. We use a grill base with a brush that is mixed with a bunch of different herbs and oil put together. It is brushed onto the chicken on top of woodfire grill that makes it flame. This is why you will not get the same flavor because you were not grilling it over a wood fire.
On the 12th of December 2024, I tried Chicken Bryan dinner for the first time Carabba's Restaurant and I got hooked with it under my skin. I'll be feasting on it for a very long time. "Delicious & Wonderful" are under words to describe "CHICH BRYAN"!!!!!!! ...I certainly enjoyed this teaching session and I'll surely try it because "I AM A FREAK IN THE KITCHEN" 😋😋😋😋😋😋😋 😅🥰😃😍😁🤩
Awesome video for an awesome recipe. Lighting looks really good too everything is clear and easy to understand. Thanks I'm going to make this using this vid.
Restaurant Recipe Recreations, I LOVE the chicken Bryan-I order the chicken trip when I go to Carrabbas. I am gonna try to recreate this dish but as the pizza!
Hi there! If you are referring to the saute pan that I used in the Chicken Bryan video, it is a ScanPan non-stick and if you mean the indoor grill pan, it is an All-Clad indoor grill pan. BOTH can be found in links in the description section in the Chicken Bryan video. Thanks for watching and let me know if you need anything else!
Could you please show us how to make Chicken Pollo Maria from Carrabbas?? 🙏🏽 My husband used to work there and loves this dish and I would live to make it for him! 😘
@@RestaurantRecipeRecreations Thank you so much! I love your channel I’m a new subscriber and can’t wait to see more videos! I’m making Chicken Bryan tonight can’t wait to try it 😍
I made this and it was delicious! I had to buy the pan you have. I just wanted to mention that a stick of butter is 4 ounces. You said 8 so I was confused. 8 ounces would be two sticks of butter. Also, it took longer than 4 1/2 minutes on each side to thoroughly cook the chicken. But I was able to figure things out. I will definitely make this dish again and again! Thanks!
Thanks for showing us the recipe I can’t wait to try this at home; I think the Carrabbas added mushrooms over my goat cheese and sauce 😋 , hope I’m not mix-matching dishes because their All so delicious 😋
Hi Bambi! I ❤ Carrabba's too. The Chicken Marsala has mushrooms, maybe that's what you're thinking of? Here's a link to that video ua-cam.com/video/19k215zdz_0/v-deo.html Have a great day 💗
@@RestaurantRecipeRecreations Oh the sauce was slightly sweet and herby, the chicken was grilled well, and the pine nuts were cooked so they were soft like beans.
I just made this and it was insane 😊 it’s tasted better than Carrabba’s in my opinion. I was able to add more of the sauce then Carrabba’s and it literally shot endorphins through my whole body at the first bite 🎉🌹 Thankyou for this recipe 😁
Great video, just wondering if you know how to make the Carrabas Tuscan Grilled Chicken? Seems like the grilled chicken you did just without the sauce?
Made this tonight and it was very good. I did find the amount of white pepper to be a bit overpowering (spicy). I would recommend using one teaspoon instead of one tablespoon in the future but that is just my taste. I also added some mushrooms and a bit of cream at the end. Thanks again.
My RRR website launches next week! Have been working hard on it and will announce once it launches. There you will be able to find all of the recipes and instructions. Also, I am creating 2 digital download cookbooks, Steak House Recipes and Italian Restaurant Recipes. Will announce that too. Stay tuned and have a great weekend!
I'm sorry to say that this recipe didn't work for me. I tried it twice to make sure I got it right. It doesn't look or taste like the original Chicken Bryan. It is tasty but not what I expected.
Thank you! This is a great recipe. Three things that make it perfect: 1. Season the chicken 2 hours in advance. 2. When making the sauce, strain the onion and garlic out to get a silkier sauce like the restaurant. 3. Let the onions, garlic, wine and lemon liquid cool, when all other dinner items are ready, warm it up on low and wisk in butter as it warms. Once the butter is melted turn of the heat. This keeps the sauce from breaking. Thanks again!
Great tips! Thank you, Jason 👍👍
What can you replace the wine with?
@@kosyalasubro3608 Nothing will be a 1:1 replacement for the flavor of the white wine but you can substitute it for a slightly different flavor. If alcohol is your concern you could use non-alcoholic white wine. Other common replacements for white wine are chicken broth, white wine vinegar (1/2 white wine vinegar and 1/2 water), apple juice, or white grape juice. Note that the apple juice and white grape juice will have the biggest difference in flavor but will add a sweetness.
Chicken Bryan is definitely my favorite Carabbas dish. Great job.
It is so delicious 😋
What brand of Hoat cheese is like what the restaurant uses. I got it from publix and it wasn't even close to what carabbas uses.
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Is there an ingredient list I’m missing?
I did try your recipe exactly as posted and absolutely surprised myself on how wonderful it was. It definitely reminded me of the dish I enjoy so much at Carrabba's, and is not difficult to make. Two things I picked up from your video I think are most important; Number 1; (and most important) for just about anything a successful home chef will do is to always practice mise en place (ready all ingredients and portions needed before starting) and Number 2; the timing of the sauce prep and grilling of the chicken. Reducing the sauce on a low fire while grilling the chicken is key for the timing success of this recipe. I mention this because I think you perhaps should have placed a little more emphasis here for less experienced home chefs. Thank you for taking the time to create this video. And oh yes, I think your video setup is very good, maybe work a little on the lighting. Thanks again.
Excellent tip, glad you enjoyed the recipe!! Thank you 🙏
Made this tonight for the family. So delicious and easy to follow your steps. Thank you
Thank you for watching and commenting, Melanie! 🥰😋
Ty for your kindness in sharing this!!
You're welcome, Elizabeth ❣
This is the exact recipe I found and love. Take the extra step of marinating the chicken in a little bit of liquid smoke/oil 🤤
Awesome, Kat. Have a great day and thanks for watching 👀 😀
We don't have to marinate our chickens at the restaurants. We use a grill base with a brush that is mixed with a bunch of different herbs and oil put together. It is brushed onto the chicken on top of woodfire grill that makes it flame. This is why you will not get the same flavor because you were not grilling it over a wood fire.
@@Newlolz989what type of wood 🪵 do they use?
@@1230mkelly Hickory! Great flavor and slow smoking :)
Our go to recipe
It is SO good, Cody. Thanks for commenting 💕
Awesome! Please keep going!
Thanks! Will do! 🙌💕
I made this dish for my birthday dinner. And it was fantastic. Just like the original. Thank you! 😊
So glad Erik and happy birthday 🎂
@@RestaurantRecipeRecreations thank you! 😊
Outback used to have shrimp en fuego on the menu a long time ago. Don't know why they took it off. I would love to make it if you can figure it out.
I'll see what I can find out Jane. Thank you for the request. 💕
Thank you. That would be great
On the 12th of December 2024, I tried Chicken Bryan dinner for the first time Carabba's Restaurant and I got hooked with it under my skin. I'll be feasting on it for a very long time. "Delicious & Wonderful" are under words to describe "CHICH BRYAN"!!!!!!! ...I certainly enjoyed this teaching session and I'll surely try it because "I AM A FREAK IN THE KITCHEN"
😋😋😋😋😋😋😋
😅🥰😃😍😁🤩
That's a great description! You're gonna kill it!
I am beyond excited to find this recipe! I need to calm down. Lol
My heart is racing!
You're too cute. Enjoy, it is delicious 😋
I've watched a few recipes for Chicken brayan AND I GOT SAY THIS ONE LOOKS THE BEST. I CAN'T WAIT TO MAKE IT TONIGHT. THANK YOUUU =)
LMK how it turns out, thank you for watching and subbing Raquel
White wine reduced inside of the lemon butter sauce is what makes the lemon butter sauce so good. The more you know
Do you have a video for Tuscan chicken?
Not yet, Brandon but it's a great suggestion. I will get to it, for sure! Thanks for watching😋
I make this at home, and cook the chicken on the propane grill with Montreal roasted garlic seasoning its delicious! It’s always a hit!
What a great tip, Montreal is the best! Thanks for watching, Tom.
VERY NIIIICE!
Thank you, BOGGS!
Made this today. Was excellent, thank you!
Glad you enjoyed it! And thanks for letting me know😋
Awesome video for an awesome recipe. Lighting looks really good too everything is clear and easy to understand. Thanks I'm going to make this using this vid.
What a nice comment, thank you Truth and enjoy😋
I dig the vintage Florida tourist shop tray...
You're the first to ever notice it! I love it too, thanks for commenting😁
Awesome video! Thanks for the help
Thanks for watching Juan! Glad you enjoyed and glad I could help!
Ok I must know where did you get the FL platter
Hi Shawna, I love it too! My sister is obsessed with all things vintage. She found it in a store in Iowa and gifted me. I wish I could help more...😍
Ok I'll look on Etsy or Ebay. We are in Fl and would love this.
Thank you!!!
You're welcome!
thank you
You're welcome 😍
Cannot stop myself to try out this one
You'll be glad you did!
Restaurant Recipe Recreations, I LOVE the chicken Bryan-I order the chicken trip when I go to Carrabbas. I am gonna try to recreate this dish but as the pizza!
Great idea Tony!! 😋😋
Omg my favorite chicken I’ll be back when I try it!
GREAT! LMK how it turns out for you😋😋
missing a bunch in the grill seasoning, completely missing mr. c's grill baste. lemon butter is pretty close though
Thanks Micah
where do you get the pan i want one
Hi there! If you are referring to the saute pan that I used in the Chicken Bryan video, it is a ScanPan non-stick and if you mean the indoor grill pan, it is an All-Clad indoor grill pan. BOTH can be found in links in the description section in the Chicken Bryan video. Thanks for watching and let me know if you need anything else!
Thank you for the recipe. Love the lighting. To help your sound, get a wireless microphone. That way, you voice won't echo.
Thanks for the tip. I've had a microphone for over 2 years now, check out a newer video. Thanks for watching!
VERY NICE 😂 yaaaaas I love you
I love you too, Girlfriend! 🥰😘❣
Could you please show us how to make Chicken Pollo Maria from Carrabbas?? 🙏🏽 My husband used to work there and loves this dish and I would live to make it for him! 😘
Chicken Pollo Maria, got it! It's made my request list, watch out for it. And thank you for watching!
@@RestaurantRecipeRecreations Thank you so much! I love your channel I’m a new subscriber and can’t wait to see more videos! I’m making Chicken Bryan tonight can’t wait to try it 😍
@@saucequeen4885 ooooo, that's a yummy one. Let me know how you like it!
I just made this tonight! THANK YOU! It was great.
Awesome LN, glad you enjoyed it! Have you had the original at Carrabbas? How did the recreation compare?
Thanks for the video. I would love it if you could do a video on Carrabba’s port wine sauce :)
I didn't realize Carrabba's had a port wine sauce! That's awesome, let me look into it. Thanks, Jason!
Can't wait to make this for the family.
Enjoy, Clark!
I made this and it was delicious! I had to buy the pan you have. I just wanted to mention that a stick of butter is 4 ounces. You said 8 so I was confused. 8 ounces would be two sticks of butter. Also, it took longer than 4 1/2 minutes on each side to thoroughly cook the chicken. But I was able to figure things out. I will definitely make this dish again and again! Thanks!
Wonderful, thanks for commenting Linda! And thanks for clearing up my butter mistake 🙌
Thanks for showing us the recipe I can’t wait to try this at home; I think the Carrabbas added mushrooms over my goat cheese and sauce 😋 , hope I’m not mix-matching dishes because their All so delicious 😋
Hi Bambi! I ❤ Carrabba's too. The Chicken Marsala has mushrooms, maybe that's what you're thinking of? Here's a link to that video ua-cam.com/video/19k215zdz_0/v-deo.html
Have a great day 💗
I miss their pine nut and chicken pizza. It was my favorite.
I never had it but it sounds delicious. I hate when restaurants take off yummy menu items.
@@RestaurantRecipeRecreations Oh the sauce was slightly sweet and herby, the chicken was grilled well, and the pine nuts were cooked so they were soft like beans.
I LIKE VERY MUCHHHH
Thank you!!
I just made this and it was insane 😊 it’s tasted better than Carrabba’s in my opinion. I was able to add more of the sauce then Carrabba’s and it literally shot endorphins through my whole body at the first bite 🎉🌹 Thankyou for this recipe 😁
That is so awesome, thank you for sharing Brandon. Glad you loved it!😋
Could you make carrabbas chicken Marsala
I sure can Mama Franklin, look for it soon!
Great video, just wondering if you know how to make the Carrabas Tuscan Grilled Chicken? Seems like the grilled chicken you did just without the sauce?
Thanks Jason! I'll look into it and let you know when I will run the episode!
Wild that you like Borat XD you are awesome
I like to keep it light and fun! 😂😂
Looks so good 😋 can you please find out how to make dessert Rosa it was my fave and the chocolate dream cake SOGNO DI CIOCCOLATA please please
I will for sure look into Hannah 😋 thank you for watching 😁
This Looks Amazing 😍🥰
Can You Please Make a video on How to make the CARRABBA'S LASAGNA?
Thank you 🙏🏽🥰💙
YES! I def need a great lasagna episode😋 🩵
@@RestaurantRecipeRecreations THANK YOU! YOU ARE AMAZING 👑✨️💎🥰💞💞💞
@lanakane06 😘😘😘 thank you, beautiful.
@@RestaurantRecipeRecreations You are welcome and Thank you for the compliment 🙏🏽😘🩵
Please fettuccine Weesie pasta from Carrabba's!!! Thank you!!
Added to the list, girl! Thanks for watching 👀 💜
Made this tonight and it was very good. I did find the amount of white pepper to be a bit overpowering (spicy). I would recommend using one teaspoon instead of one tablespoon in the future but that is just my taste. I also added some mushrooms and a bit of cream at the end. Thanks again.
Great tips! Sounds delicious 😋
it would be nice to have the recipe written down in the comments
My RRR website launches next week! Have been working hard on it and will announce once it launches. There you will be able to find all of the recipes and instructions. Also, I am creating 2 digital download cookbooks, Steak House Recipes and Italian Restaurant Recipes. Will announce that too. Stay tuned and have a great weekend!
Bravo! Good reverse engineering. Wondering if the sauce is savable. I’ll give it a try.
Thanks for watching, Jacob!
U had me a meal and sold me at borat
I'm a goof, Ron 🤪
I'm sorry to say that this recipe didn't work for me. I tried it twice to make sure I got it right. It doesn't look or taste like the original Chicken Bryan. It is tasty but not what I expected.
Oh no!💕
Thank you!!
Thank YOU!!!