Honey Chestnut Cheesecake for Autumn

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Please turn on the caption for detailed explanations.
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This time, it is a high-class cheesecake made with honey and chestnuts.
Actually, it's a Double Fromage style ^^
I also made a honeycomb shape by using bubble-wrap on this cake.
Among my videos, the mango cheesecake was just like this.
It's like a self-copy, but the taste is completely different, so please don’t judge me ^^
Go to the mango cheesecake video • [Eng Sub] 망고치즈케이크/Hone...
I tried combining the flavors with chestnut paste, chestnut honey and acacia honey.
It tastes like something special to your mouth.
I made it with an easy recipe without any complicated process.
there were many opinions that the recipe for my Lemon Double Fromage is difficult (but the taste is awesome)
This time, the process has been reduced a lot.
However, the ingredients are chestnut paste and honey, so it tastes deep and nice.
Go to Lemon Double Fromage • 레시피는 좀 복잡해도 맛은 최고에요. 레...
I omitted the process of making Genoise in the video.
Please refer to my latest video ‘Construction Birthday Cake’.
I'll give you the recipe and link below.
Ingredients
♥︎ Chocolate Genoise (18cm)
Go to the video of making Chocolate Genoise • 우리 아이가 반한 케이크 초콜릿 케이크/... Start at 0:25.
84g cake flour
16g cocoa powder
3 eggs
100g sugar
30g unsalted butter
30g milk
1g salt
♥︎ Baked honey chestnut cheesecake
120g cream cheese
120g chestnut paste
1 egg
40g heavy cream
30g honey ( I used chestnut honey)
10g cake flour
♥︎ Rare honey chestnut cheesecake
90g mascarpone cheese
45g chestnut paste
160g heavy cream
30g honey ( I used acacia honey)
3.5g powdered gelatin + 17g cold water
♥︎ a little amount of whipped cream.
1 powdered genoise sheet.
♥︎ tools
Hexagonal Mousse Ring 15.5 x 6cm
Bubble wrap.