Hi , I must say I am in awe of you both, love the way your liveing your life , enjoy looking at your ways ,, I find the time to sit and watch, the cooking skill, sailing ,, all you do you enjoy your ,life , never stop ,the best wishes to you both,,
Definitely, fish roe. I grew up in Newfoundland and we traditionally fry cod roe and have given it the name of britches as the shape is similar to baggy pants.
I subscribe to over 100 channels many of which are dormant / inactive along with may others which are active containing good value. I rank this channel at the very top of my list. I do so because of the adventure theme, the care put toward editing, the educational value, the abundance of nature based footage, and the good natured producers.
Another beautifully written, narrated and edited video. From the mercurial moods to the feral looks of a proper days graft at sea. Such a joy to listen to let alone to soak up the stunning visuals. Thank you so much! /Neil, Stockholm.
My mom an dad loved fish row. They fried it crispy in butter. They put the fish row on French toast or just toast and sprinkled syrup or honey on it. They said it was great and raved over it.
Pascale has the most beautiful smile. Warms my heart every time I see it. You guys have the most laid back, comfortable videos. I always enjoy your channel.
Brave Sir Robin, this was a masterful piece of sailing! By the way, he who sails and runs away - for instance when running into a sand bar - lives to sail another day - so, well done!
I am always amazed how fast your little 30 footer goes. It really is a fantastic sail boat. As usual Troy has a great sense of humour and I think Pascal brings the best out in him. Keep up the great video's , always look forward to them.
Hi Guys, The Flathead are good to eat, and so are the Leather Jackets. The South Ozzie Gov also has a fisheries app for download from their PIRSA site. It will be well worth a look before you do any foraging in SA waters. Cheers Eric
So glad you checked the app. Easy to poach an oversised flathead! And how great is flinders island! Went over there recently to repair the councils D6 dozer. Planning on going back there
Great video so glad to have found you both! Time to spend my day off catching up with your adventures fuelling my imagination and planning for post lockdown adventures ✊
What more could you ask for during lock down, or any other time for that matter, than another chilled, no frills sail with Free Range Sailing. This has fast become my favorite channel and fresh roe for lunch too - yummy.
What a great experience of a lifetime. There’s plenty of time to stare at computer screens and phones for the rest of our lives, but you two are out living life to the fullest and creating more memories in a day than most do in a year. Well done Troy and Pascal. Do you ever see an end in sight for this particular adventure? I think your UA-cam community would follow you inland to simply watch you work on the land even. You’re just an interesting couple.
I really enjoy watching a "sailing ________" video ......actually sailing. I cant do what you do, so I live vicariously through you, and I want to go sailing, so Thanks for That Mate!
Pascale i bought a genuine Bamix in 1986 when i was 18. I bought it to make milkshakes because my mother wouldn't buy one! It's still going strong 34 years later and been used for much more than milkshakes. I hope you enjoy yours as much as i've loved mine.
Another great video, thanks both. You're right about yacht size for the sailing you do. Currently selling my 50' to get some thing smaller as I can't get into half the places I'd like to because of keel depth and manoeuvrability.
You mean fish liver does not taste like fish liver oil? Always learning on Free Range. This is by far the best sailing and off grid live aboard vlog on UA-cam ,It is deep and spirited and funny,where are the 3 million views? Does Pascale needs new bikinis or is the million dollar catamaran missing.As an unstable commander in chief would say : "sad"
A number of yrs ago I spent a summer cooking on the shore of Lake Superior. A local delicacy was whitefish livers in a cream sauce. Not bad, but a relatively strong fish flavor.
When we were last up Flinders is etc, we sailed down the west coast of the island as there are so many islands and potential Anchorage’s to protect you from various wind directions. We did the reverse in sailing out from Lady Barron via the passage and past Vansittart Island. Mind you we did this with a sea fog which only added to the situation given all the shoals you need to avoid. How good is the view from the pub, cold beer in hand. 😁🍺
Thanks for the wonderful video guys. My 30 footer sits on a mooring waiting for our lockdown to end, then I shall be released!!! Love your openness to sharing the finer points of life at sea....especially the culinary delights....(reaching for bucket)! That said, your production skills are first rate and we look forward to more adventures.
Lived 4 years in Tassie, my staple diet 5 day's a week was Cocky Salmon. Also my first big Lizard was in Tassie. Looking forward to more. Best wishes to you both.
Very very interesting. Enjoy to watch. Getting the wet suit on brought back my scuba diving days. PADI card. One dive was going into the water off West Vancouver. Big waves were hitting the beach...it was take a step in and wave hits ..go back 2 steps ...finally get in...and the bottom is sloping slowly downwards then think it was at 35/40 ft then it just went straight down. Buddy diver and myself go down and deprogrammed gauge says 150 ft. Which is quite deep for un experienced sport divers. Very dark so up is the way air bubbles go. Water pressure on the body squeezed my wet suit in words so much my weight belt slid to my ankles. Just caught it in time with my hands. Then wiggled the belt back in place.... Would of shot up to surface like an air balloon if belt fell off.....that would of been problematic. Yes but do remember as yous ...putting on the wet suits....( plus all other gear ) But yous too deal with the elements...winds seas shoals ... Nice tasty looking fish ...fresh as could be. And what a great ending !!! Shower....cold beer ....an a billion dollar view !!! And sitting in chairs that do not go up and down in the waves. Chairs on land .....unless there's an earthquake.
Fish liver Pate does sound good I guess its rare to get enough to make it worthwhile. We love smoked fish roe male or female its the best thing spread on toast mmmmmmmmmmm cruising under furling headsail is so good in tight spaces or if like me you regularly stop to fish I do it all the time also motor sail under headsail allot though Main is better in tight spots as tacking is so much easier its the furling and unfurling ease that wins the game :) when you are cruising you need some speed but the tiny percentage gains are so much less important against ease of use.
@@FreeRangeLiving You bet as a kid I used do really well on a drift from Grotto point To Clontarf Now my son is doing the same.Around where you scrubbed Mirools bum
Good job guys, your 2020 certainly got off to a better start than ours with regards to sailing!! Enjoying life as armchair sailors right now. Great vids. Stay safe guys. 🤞⛵️🐾
There's a lot to be said for a good pair of polaroids to keep you safe while your sailing,a good save there Troy👍Waste not,want not in the Galley with Free Range Chef Pascale,good job🙂
I sail in to Adelaide Bay from the western side and I have very good eyesight and could pick up the leads but what a sail we had. Then went to the same pub as you did and have coke after coke after coke( coca-Cola) thats became we didn’t have any on the yacht. Some time later we went out the way you came in and headed down the east cost of Tasmania.
Hello from Canada. Another beautiful " day in the life " movie from our favourite world explorers. Thank you both so much. You help this oldish retired carpenter feel like your deckhand. Oh, yeah, that cooking segment, damm ! My face and sides still hurt from laughing so hard. Stay safe and healthy during this bloody lock down shit.
Well I learned a couple of things. Never in my life have I ever seen a fish scrubbed with a brush, interesting and I'll keep it in mind the next time I catch a fish with delicate scales. Also, fish pate. Me being a country boy, I have never heard of this either. I'm not as enthusiastic about trying the pate though. LOL
Hello, yet another cracking video... have you tried putting fish carcass in the smoker, once filleted, the cooked flesh then falls off the bones so saves on waste and is great in fish cakes... keep being awesome 🤘
Yuck! that was close, it instantly triggered a wellknown feeling. Up here, it is a mostly coastal and archipelagic navigating. Constant watch. Thanks for great vid.
A hand blender is perfekt to make mayonnaise. Put 100 to 120g of oil, one egg, one or two spoons of vinegar or lemon/lime juice, one or two spoons of mustard and little salt in a rather high container with a footprint not much bigger than the blender. Ingrediences should be at room temperature. Stick the blender all the way down, start running it, count to five, then pull it up very slowly and voila...your mayonnaise is ready. More oil makes it stiffer and of course you can throw in garlic, chilli, spices or what ever commes to your mind and can be processed by that little propeller. Do not store it prolonged, because it's a good breeding ground for salmonella. BTW I would suggest putting a layer of paint on your boom sleeve. I have seen UV eating up epoxy supprisingly fast.
You guys are wonderful and very inspiring you guys are actually Speer fishing not using a harpoon gun lol living of the beautiful land that is the dream and how it's supposed to be 😇! 🌬️💨⛵🤙🏻🙏🏻
Hi , I must say I am in awe of you both, love the way your liveing your life , enjoy looking at your ways ,, I find the time to sit and watch, the cooking skill, sailing ,, all you do you enjoy your ,life , never stop ,the best wishes to you both,,
Definitely, fish roe. I grew up in Newfoundland and we traditionally fry cod roe and have given it the name of britches as the shape is similar to baggy pants.
Pascal has the sweetest giggle ever. I could listen forever to her.
I subscribe to over 100 channels many of which are dormant / inactive along with may others which are active containing good value. I rank this channel at the very top of my list. I do so because of the adventure theme, the care put toward editing, the educational value, the abundance of nature based footage, and the good natured producers.
First time watching this channel. You are very lucky to have that woman. She is incredible. Great channel.
Another tip for the flathead. If you get stung rub the effected area on its belly and it will remedy the pain.
By far the best sailing channel on UA-cam. Comprehensive, informative and entertaining.
Outstanding job in all respects!
Another beautifully written, narrated and edited video. From the mercurial moods to the feral looks of a proper days graft at sea. Such a joy to listen to let alone to soak up the stunning visuals. Thank you so much! /Neil, Stockholm.
My mom an dad loved fish row. They fried it crispy in butter. They put the fish row on French toast or just toast and sprinkled syrup or honey on it. They said it was great and raved over it.
Very Nice
Great video ... loved the ‘sperm face’ and the reference to Brave Sir Robin ... ‘“RUN AWAY, RUN AWAY” cracked me up. Thanks guys
A Free Range video! The day has been salvaged. ⛵️
Ah yes, the Ballad of Brave Sir Robin. I see you are a crew of culture!
Pascale has the most beautiful smile. Warms my heart every time I see it. You guys have the most laid back, comfortable videos. I always enjoy your channel.
Brave Sir Robin, this was a masterful piece of sailing! By the way, he who sails and runs away - for instance when running into a sand bar - lives to sail another day - so, well done!
I am always amazed how fast your little 30 footer goes. It really is a fantastic sail boat. As usual Troy has a great sense of humour and I think Pascal brings the best out in him. Keep up the great video's , always look forward to them.
Pascale is looking exquisitely gorgeous as usual. Great vid as always guys.
Cheers!
Hi Guys,
The Flathead are good to eat, and so are the Leather Jackets.
The South Ozzie Gov also has a fisheries app for download from their PIRSA site. It will be well worth a look before you do any foraging in SA waters.
Cheers Eric
So glad you checked the app. Easy to poach an oversised flathead! And how great is flinders island! Went over there recently to repair the councils D6 dozer. Planning on going back there
You two make beautiful videos and so interesting and gently inspirational. Thank you so much.
I thought the episode sequence was messed up.. The Southern Ocean and the two of you in swim suits. It seems Tasmania is full of surprises.
Great video so glad to have found you both! Time to spend my day off catching up with your adventures fuelling my imagination and planning for post lockdown adventures ✊
That's how we like the fishing. Easy. Thank you for your videos.
Definitely one of the better sailing channels!
You two are made for each other and bring much joy to the world. Stay safe.
What more could you ask for during lock down, or any other time for that matter, than another chilled, no frills sail with Free Range Sailing. This has fast become my favorite channel and fresh roe for lunch too - yummy.
What a great experience of a lifetime. There’s plenty of time to stare at computer screens and phones for the rest of our lives, but you two are out living life to the fullest and creating more memories in a day than most do in a year. Well done Troy and Pascal. Do you ever see an end in sight for this particular adventure? I think your UA-cam community would follow you inland to simply watch you work on the land even. You’re just an interesting couple.
I really enjoy watching a "sailing ________" video ......actually sailing. I cant do what you do, so I live vicariously through you, and I want to go sailing, so Thanks for That Mate!
Pascale i bought a genuine Bamix in 1986 when i was 18. I bought it to make milkshakes because my mother wouldn't buy one! It's still going strong 34 years later and been used for much more than milkshakes. I hope you enjoy yours as much as i've loved mine.
Another great episode, I have learnt that my raging at the wind and boat is merely a mercurial mood 😄
Another great video, thanks both. You're right about yacht size for the sailing you do. Currently selling my 50' to get some thing smaller as I can't get into half the places I'd like to because of keel depth and manoeuvrability.
Wow, what a sail! "No free lunches". Aye m8's, thnx for sharing and fair weather!
What an interesting channel! I particularly enjoyed the insight shared on fish, habitat etc.
You mean fish liver does not taste like fish liver oil? Always learning on Free Range.
This is by far the best sailing and off grid live aboard vlog on UA-cam ,It is deep and spirited and funny,where are the 3 million views?
Does Pascale needs new bikinis or is the million dollar catamaran missing.As an unstable commander in chief would say : "sad"
Ok this is video number 1 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
Awesome new adventure Troy and Pascale. Helps with the time being holed up in the house while this bug travels around
One of my favorite episodes, for so many reasons!
A number of yrs ago I spent a summer cooking on the shore of Lake Superior. A local delicacy was whitefish livers in a cream sauce. Not bad, but a relatively strong fish flavor.
Thanks a ton. Perfect relief after a long shift. And the HOLY GRAIL? Yea! Our favorite. Exposed my teenage son to good humor ages ago. Great Sailing!
first time I met you guys and I like what I see, thank you, I will definitely keep watching you
Cooked codroe sliced on a piece of bread with lemon and mayo👌
When we were last up Flinders is etc, we sailed down the west coast of the island as there are so many islands and potential Anchorage’s to protect you from various wind directions. We did the reverse in sailing out from Lady Barron via the passage and past Vansittart Island. Mind you we did this with a sea fog which only added to the situation given all the shoals you need to avoid. How good is the view from the pub, cold beer in hand. 😁🍺
BRAVE SIR ROBBIN!! Oh know I know your humor level!!
Beautiful video! Bonuses..Pascale adventures of I'll cook that, and Troy as Brave Sir Robin.
Thank you.
happiness in motion
Awesome! I've been looking forward to the Tasmania footage for a month now.
When it comes to food NEVER ask what it is, where it comes from, Denial is your friend.
thanks guys ..
Rans (what we call fish roe) fried is yummy. Never thought of making paté from fish livers before.
Love the MP Holy Grail audio. Just watched the tail end of that movie today... Sail like an English Sparrow... or is it an African... Ahhhhhhhh!
Whats not to like with these two, superb as always. Cheers from Sweden🍺🇸🇪
Thanks for the wonderful video guys. My 30 footer sits on a mooring waiting for our lockdown to end, then I shall be released!!! Love your openness to sharing the finer points of life at sea....especially the culinary delights....(reaching for bucket)! That said, your production skills are first rate and we look forward to more adventures.
Lived 4 years in Tassie, my staple diet 5 day's a week was Cocky Salmon. Also my first big Lizard was in Tassie. Looking forward to more. Best wishes to you both.
So happy Pascale is back, oh, and of course you too Troy. 😁😁
heya some nice sailing and beautiful natuur
Very very interesting. Enjoy to watch. Getting the wet suit on brought back my scuba diving days. PADI card.
One dive was going into the water off West Vancouver.
Big waves were hitting the beach...it was take a step in and wave hits ..go back 2 steps ...finally get in...and the bottom is sloping slowly downwards then think it was at 35/40 ft then it just went straight down.
Buddy diver and myself go down and deprogrammed gauge says 150 ft. Which is quite deep for un experienced sport divers. Very dark so up is the way air bubbles go. Water pressure on the body squeezed my wet suit in words so much my weight belt slid to my ankles. Just caught it in time with my hands.
Then wiggled the belt back in place....
Would of shot up to surface like an air balloon if belt fell off.....that would of been problematic.
Yes but do remember as yous ...putting on the wet suits....( plus all other gear )
But yous too deal with the elements...winds seas shoals ...
Nice tasty looking fish ...fresh as could be.
And what a great ending !!! Shower....cold beer ....an a billion dollar view !!! And sitting in chairs that do not go up and down in the waves. Chairs on land .....unless there's an earthquake.
IPAD spell checker booo!
Depth gauge.
Glad to see your still out there having a great life,
Fish liver Pate does sound good I guess its rare to get enough to make it worthwhile. We love smoked fish roe male or female its the best thing spread on toast mmmmmmmmmmm cruising under furling headsail is so good in tight spaces or if like me you regularly stop to fish I do it all the time also motor sail under headsail allot though Main is better in tight spots as tacking is so much easier its the furling and unfurling ease that wins the game :) when you are cruising you need some speed but the tiny percentage gains are so much less important against ease of use.
Welcome back...love seeing you sail your old sailboat around Australia! -Rebecca on SV Brick House
Outstanding video!. It really helps the lockdown (Portugal)
I've said it before, and I'll say it again. Thank you, you beautiful people xx
happy your back love from canada
Thank you for the video that sure is a beautiful place.
love how you don't waste a bit of the fish good on you.
Excellent as usual!!!
great video brave sir robin and company! that passage in there was intense for sure!
Good idea, using google earth as backup. I've used it many times on sketchy uncharted Canadian lakes.
I reckon Flathead must be one of the nicest fish to eat .Thanks for the Video guys
You're always welcome mate. You must have knocked over a few flatties in your time there.
@@FreeRangeLiving You bet as a kid I used do really well on a drift from Grotto point To Clontarf Now my son is doing the same.Around where you scrubbed Mirools bum
Good job guys, your 2020 certainly got off to a better start than ours with regards to sailing!!
Enjoying life as armchair sailors right now. Great vids.
Stay safe guys. 🤞⛵️🐾
There's a lot to be said for a good pair of polaroids to keep you safe while your sailing,a good save there Troy👍Waste not,want not in the Galley with Free Range Chef Pascale,good job🙂
Troy can you stop on those grounds next time and bottom bash. Would love to see some more table fish.
I sail in to Adelaide Bay from the western side and I have very good eyesight and could pick up the leads but what a sail we had. Then went to the same pub as you did and have coke after coke after coke( coca-Cola) thats became we didn’t have any on the yacht. Some time later we went out the way you came in and headed down the east cost of Tasmania.
Hello from Canada. Another beautiful " day in the life " movie from our favourite world explorers. Thank you both so much. You help this oldish retired carpenter feel like your deckhand. Oh, yeah, that cooking segment, damm ! My face and sides still hurt from laughing so hard. Stay safe and healthy during this bloody lock down shit.
Thanks for the video, looks amazing sailing, beautiful inshore places I have neaver seen before, so enjoy sail on be safe.
Love the Monty Python reference!
Well done
Well I learned a couple of things. Never in my life have I ever seen a fish scrubbed with a brush, interesting and I'll keep it in mind the next time I catch a fish with delicate scales. Also, fish pate. Me being a country boy, I have never heard of this either. I'm not as enthusiastic about trying the pate though. LOL
Pure entertainment......And beautiful Aus
Girl, you are a trooper! Hang in there.
Keep going! If i could i would. Thanks for reminding me how it is.
Just lovely ✨ ⛵️ ⚓️ 🏝 🌊 👙 🌞 🍷 ✨
Great sailing! All the best guys!
Hello, yet another cracking video... have you tried putting fish carcass in the smoker, once filleted, the cooked flesh then falls off the bones so saves on waste and is great in fish cakes... keep being awesome 🤘
Must be really good. Any fishy food you drop lemon juice (few squeeze drops) on it and wallah! ..enjoy. t care
💯 ⛵ 😍 Keep on sailing!!!
thanks, can't wait to go for a sail after the lock down
Good to see you again!
The more videos of yours I see the more I want to go to Oz.BTW Love me some patae.
Yuck! that was close, it instantly triggered a wellknown feeling. Up here, it is a mostly coastal and archipelagic navigating. Constant watch. Thanks for great vid.
Loved it Thanks
good on ya both!! love it!
most awesome mate!
Awesome video
A hand blender is perfekt to make mayonnaise. Put 100 to 120g of oil, one egg, one or two spoons of vinegar or lemon/lime juice, one or two spoons of mustard and little salt in a rather high container with a footprint not much bigger than the blender. Ingrediences should be at room temperature. Stick the blender all the way down, start running it, count to five, then pull it up very slowly and voila...your mayonnaise is ready. More oil makes it stiffer and of course you can throw in garlic, chilli, spices or what ever commes to your mind and can be processed by that little propeller. Do not store it prolonged, because it's a good breeding ground for salmonella.
BTW I would suggest putting a layer of paint on your boom sleeve. I have seen UV eating up epoxy supprisingly fast.
Nice video thanks
hello from de brazil. Cool and nice video.
"Run away !" is also my standard retreat klaxon.
Brave Sir Troy! I think you've already found your Holy Grail!
Monty python references are on point!!!
You guys are wonderful and very inspiring you guys are actually Speer fishing not using a harpoon gun lol living of the beautiful land that is the dream and how it's supposed to be 😇! 🌬️💨⛵🤙🏻🙏🏻
Glad to see you are enjoying the videos.Welcome aboard
Laughing and happy no matter the weather. Sail on guys.